Posted on August 2, 2011
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Welcome to another week of fabulous food made healthier! I’m looking forward to seeing what healthy (healthier…) foods you’ve whipped up this week.
Last Week’s Healthier Highlights
- Roasted Veggies with Quinoa from At Home with Gina C.
- Palm Sugar Sweetened Chocolate Chip Cookies from Cooking Gluten (& Dairy) Free
- Pattypan Crustless Pizza from Book of Yum
- Crunchy Buckwheat Granola from Natural Noshing
- Lemon Cashew Frosting from Fox-in-the-Kitchen
NEW GUIDELINES: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home
page. - Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Homemade Ginger Ale (Amy @ Simply Sugar & Gluten Free)
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Jill
posted on August 2, 2011 at 7:33 am
Hi Amy,
I shared my Almond Date Energy Bars with a video!
[Reply]
Amy Reply:
August 3rd, 2011 at 8:41 am
@Jill, Thanks, Jill! Always love seeing your kitchen adventures.
Hugs,
Amy
[Reply]
Miz Helen
posted on August 2, 2011 at 8:38 am
Good Morning Miz Amy,
I have brought everyone a platter of Country Ribs today and sure hope you enjoy them. Now you stay cool in this 106 to 108 temperatures that we are having. Thanks for hosting and see you soon!
Hug’s,
Miz Helen
[Reply]
Brandon
posted on August 2, 2011 at 8:42 am
The “Almond Date Energy Bar” looks fantastic! I hope you enjoy my Cilantro Chicken Chili. Soo good and refreshing.
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judee @ Gluten Free A-Z
posted on August 2, 2011 at 9:07 am
I can always use another energy bar recipe. Your recipe looks great.
I linked a mini caprese salad appetizer using my fresh cherry tomatoes and garden basil.
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Gina C
posted on August 2, 2011 at 11:36 am
I’m so happy you like the quinoa recipe! BRW: I have this huge piece of ginger sitting on my counter *waiting* to be used in your ginger ale recipe!
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Emily @ Recipes to Nourish
posted on August 2, 2011 at 11:44 am
Thanks so much for hosting! This is my first time hosting here
I shared a nourishing Homemade Fudgesicle recipe.
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Vicky
posted on August 2, 2011 at 12:10 pm
Mmmmmmm! Lovely recipes here this week!
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Laura
posted on August 2, 2011 at 2:56 pm
Thanks for hosting! I shared Goji Berry Banana Ice Cream. I hope you enjoy!
[Reply]
Amy Reply:
August 3rd, 2011 at 8:37 am
@Laura, Sounds so good and good for you! Thanks for linking up.
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Veggie V! @ Veggie V's Vegan Adventure
posted on August 3, 2011 at 7:12 pm
I just found your blog, and I’m very interested in participating in Slightly Indulgent Tuesdays, but I have to figure out how
I’m kind of new to all of this (blogging but not reading!).
[Reply]
Amy Reply:
August 7th, 2011 at 10:05 am
@Veggie V! @ Veggie V’s Vegan Adventure, Just add your recipe and add a link back to the SIT post on your blog post. Let me know if you have any questions….I’d love to help.
Hugs,
Amy
[Reply]