• Jessi@ SweetandSaltySea

    posted on August 16, 2010 at 10:10 pm

    Amy~Thanks for your help! Can’t wait to see this weeks links :)

    [Reply]

  • Jessi@ SweetandSaltyLife

    posted on August 16, 2010 at 10:12 pm

    Amy~ Thanks for your help! Can’t wait to see this weeks links :)

    …sorry about the miss-post above! Please delete if you can :)

    [Reply]

  • Lindsay at Kitchen Operas

    posted on August 16, 2010 at 10:29 pm

    Hope you’re feeling better, Amy!

    My submission this week is still on the summer frozen-treat theme: Prickly Pear Sorbet with no added sugar — and a bonus, you don’t need an ice cream maker to make it!

    Definitely delicious. And slightly indulgent :)

    [Reply]

  • Lauren

    posted on August 16, 2010 at 10:45 pm

    What a great list of the best this week! Everything looks wonderful :).

    This week I linked to gluten-free pierogi, which became our new family favourite. It was a fantastic meal that will no doubt make its appearance again soon on our table :).

    [Reply]

  • Tia

    posted on August 17, 2010 at 12:15 am

    This week I am linking gluten-free banana muffins. They can be easily made into chocolate banana muffins. And , they are so easy and pretty good for you.

    It sounds like you are feeling better. I am glad. My mom was visiting me for a day and left this morning. We have lived far apart for over ten years, and I miss just hanging and talking with her. I hope you had a splendid time and many more of them.

    xoxo,
    Tia :P

    [Reply]

  • Wendy (the Local Cook)

    posted on August 17, 2010 at 4:28 am

    Thanks for hosting!

    [Reply]

  • carrie @ gingerlemongirl.com

    posted on August 17, 2010 at 5:31 am

    Hi Amy! It’s my first time participating in your slightly indulgent roundup! I can’t wait to see what everyone else makes!! :-) Have a wonderful day!

    [Reply]

    Amy Reply:

    @carrie @ gingerlemongirl.com, I’m so glad you joined in! Love your submission…who doesn’t love french toast?!?

    [Reply]

  • Heather @CeliacFamily

    posted on August 17, 2010 at 9:26 am

    Nothing like Mom to make you feel better. :)
    So many new and exciting recipes listed this week. Muffins, and cookies, and fries, oh my!

    [Reply]

  • Jenny

    posted on August 17, 2010 at 11:24 am

    so many ideas to choose from….

    [Reply]

  • gfe--gluten free easily

    posted on August 17, 2010 at 12:51 pm

    Looks like another great week here and certainly last week was phenomenal–thanks for hosting, Amy! So glad you had quality mom time and are feeling better! :-)

    I linked up a new refreshing treat I created. You can make it to be a beverage or a frozen dessert. It’s delicious either way. ;-)

    Shirley

    [Reply]

  • Alex@A Moderate Life

    posted on August 17, 2010 at 1:01 pm

    Hi Ames and thanks for sharing your space with us today! Hey, I “think” i saw your picture with the new do on the healthfoodlover site! Great look for you and an awesome guest post! :) Ahhh….cheesecakes…so gonna try this one! My recipe is definitely gluten free and uses raw honey as the sweetener! We are working on a wild foraging and herbal remedy challenge to launch in the near future, so I thought I better get on the ball and practice! This is for rose hip syrup which is very high in vitamin C, tastes delicious and has great pain relieving properties! :) HUGS and have a great week buns! Alex@amoderatelife

    [Reply]

  • Jason@jlhealthtulsa

    posted on August 17, 2010 at 1:02 pm

    You have a lot of great things to choose from and this week I made a GF Pineapple U/D Cake in the Dutch oven. Thanks for hosting!!

    [Reply]

  • Kim @ Cook IT Allergy Free

    posted on August 17, 2010 at 1:08 pm

    Not a particular recipe, but it links to many. This is my “School is back in – what do I pack my kids for lunch?” post. Tons of healthy allergy-free and gluten-free lunch ideas.

    [Reply]

  • The Paper Princess

    posted on August 17, 2010 at 2:27 pm

    Hi Amy

    I just discovered your fabulous blog and have linked up for the first time this week! I am signing up to follow you and invite you to join me at Create With Joy!

    Hugs
    Ramona
    http://create-with-joy.blogspot.com

    [Reply]

  • Maggie Savage

    posted on August 17, 2010 at 2:52 pm

    Another great week of healthy food! I love it. Thanks for linking to my vanilla ice cream recipe Amy. Means a lot! I’ve hooked up some cookies this week.

    [Reply]

  • Zoe @ Z's Cup of Tea

    posted on August 17, 2010 at 5:23 pm

    My first entry was a mistake – only had my name, I forgot to include the recipe name. If that could be deleted, it would be much appreciated. These scrambled eggs are something my family’s been having for the last couple of days and it’s a cinch to cook up.

    Thanks for hosting this wonderful event, Amy! :)

    [Reply]

  • Chickiepea's Blog: Eating for Autoimmune Health (Pumpkin Custard Pancakes)

    posted on August 17, 2010 at 10:46 pm

    Hope you are feeling better! If you like sauerkraut (the fermented kind, not the vinegar kind) that will help heal your gut too.

    I whipped these up this morning because fall was definitely in the air and it was our last day of summer before school starts, and I wanted something special to mark the day.

    Enjoy :)

    [Reply]

  • Nefeli

    posted on August 18, 2010 at 4:18 am

    Hi Amy,

    Thank you for this brilliant idea of hosting the themed Tuesday’s collections, i’m getting so many great new ideas.

    This week I’m contributing a sugar-free gluten-free and dairy-free yet very indulgent hazelnut pudding.

    Cheers,

    Nefeli.

    [Reply]

  • renee

    posted on August 18, 2010 at 10:08 pm

    It’s always a delight to look through all the recipes and ideas. Thanks fellow bloggers, for the inspiration!

    [Reply]

  • Jessica

    posted on August 21, 2010 at 9:15 pm

    I love looking through your weekly roundup of healthier recipes. It is such a great inspiration and love to see the creativity in our fellow GF bloggers. This week I am going back to grilled corn. I can’t get enough of it. I topped it with a chili vinaigrette and fresh feta and cilantro :)

    [Reply]

  • Jessica

    posted on August 21, 2010 at 9:17 pm

    Amy- I accidently linked to this page on Mr. Linky (number 46). I corrected it on 47! :)

    [Reply]

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