• Jill@RealFoodForager.com

    posted on August 13, 2012 at 8:25 pm

    Hi Amy,
    I shared my grain-free Rustic Stone Fruit Tart!

    [Reply]

  • Jill@RealFoodForager.com

    posted on August 13, 2012 at 8:50 pm

    Thanks for featuring my Paleo Potatoes!

    [Reply]

  • Caralyn @ glutenfreehappytummy

    posted on August 13, 2012 at 8:50 pm

    Thanks so much for hosting! THis week, I shared my Nectarine Pancakes w/ Blackberry Syrup! It’s Gluten/Grain/Dairy/Sugar Free and Specific Carb Diet SCD Friendly with a Vegan Option! Have a great week!

    [Reply]

  • kristy @ coconutmama

    posted on August 13, 2012 at 9:52 pm

    Thanks so much for featuring my blueberry chocolate chip muffins!! First time being featured on Slightly Indulgent Tuesday! Yay!! Made my day!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on August 13, 2012 at 10:20 pm

    Luscious looking recipes here today! I’ve added some Oatmeal Bars with Molasses for a gluten-free snack. Have a great week :-)

    [Reply]

  • Jen Nikolaus

    posted on August 13, 2012 at 11:03 pm

    Hi Amy!! I linked up a yummy Stir-Fried Chicken & Veggies Recipe as well as {Light} Raspberry-Cream Cheese Muffins Recipe. I hope your week has started out fabulously! Thanks for hosting!!!

    ~Jen

    [Reply]

  • Debbie @ Easy Natural Food

    posted on August 14, 2012 at 12:49 am

    I’m sharing my Mediterranean Cucumber Salad. Thanks for hosting!

    [Reply]

  • Dori

    posted on August 14, 2012 at 3:22 am

    Hi SIT!
    Thanks for hosting Amy! & huge thanks for featuring my rustic, easy to make Gluten-Free Flour Tortillas in your reader favs!
    This week I’m sharing a simple, versatile, and creative Marinated Vegetable Salad Recipe. It’s a great way to make use of left over steamed or blanched vegetables, or to use up the odds and ends in your refrigerator.
    Have a great week!
    Best wishes,
    Dori

    [Reply]

  • Heather@DiaryofaSmallTownEarthMuffin

    posted on August 14, 2012 at 6:57 am

    Thanks for hosting, I left the posts about the GAPS Diet and the recipe for Hamburger Ratatouille-
    Heather

    [Reply]

  • Javelin Warrior

    posted on August 14, 2012 at 8:37 am

    Thanks so much for hosting and I love your picks from last week – they all sound delicious! There’s so much good food for me to check out and a bunch of blogs I’ve never been to before… I’ve shared a Parsnip and Bacon soup which is somewhat healthy because there’s no cream at all in the soup…

    [Reply]

  • Jane

    posted on August 14, 2012 at 9:38 am

    Thank you for hosting!! I shared a quinoa and cauliflower casserole. Have a great day!

    [Reply]

  • France @ Beyond The Peel

    posted on August 14, 2012 at 10:58 am

    Thanks for hosting Amy! Hope you’re having an awesome week :)

    I’m sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, an Unbelievable Quinoa Buckwheat Granola, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade

    Have a great day!

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on August 14, 2012 at 12:05 pm

    what up everybody!

    this week i’ve shared a recipe inspired by a recent trip to Toronto: Pan seared halibut with fresh from the market peas, seasonal baby potatoes, and an herb white wine vinaigrette. so friggin good.

    thank you for hosting us!

    p.s. it’s The Wednesday Fresh Foods Blog Hop tomorrow – you’re all welcome to stop by Gastronomical Sovereignty and link up your seasonal posts if you like!

    [Reply]

  • Vicky

    posted on August 14, 2012 at 12:24 pm

    Hi Amy! I shared my Raspberry Ripple cake this week! Thank you for hosting!

    [Reply]

  • Lauren @ Empowered Sustenance

    posted on August 14, 2012 at 3:07 pm

    Thanks for hosting! I am sharing the Ultimate Coconut Flour Pancakes. A few special ingredients makes them light, moist, and fluffy.

    [Reply]

  • sarah@thesweetlife

    posted on August 14, 2012 at 6:19 pm

    Hi. This was my first time entering. I linked up vegan Chocolate Dipped Peanut Butter Ice Cream Bars but I’m not sure if I did it right. If you can’t find them, I can link again. Thanks for hosting this! It’s such a great idea.

    [Reply]

  • Jolene @ Yummy Inspirations

    posted on August 14, 2012 at 7:43 pm

    Thanks for featuring my Quinoa, Oat & Coconut Cookies! This week I’m sharing “Life without a Microwave”!

    [Reply]

  • mjskit

    posted on August 14, 2012 at 9:19 pm

    Hope you’re having a great week Amy! Thanks so much for hosting!

    [Reply]

  • Mireya Merritt

    posted on August 17, 2012 at 1:28 pm

    Hey Miz Helen,
    It looks like a good party. Thank you for hosting!

    [Reply]

  • Shelley Alexander

    posted on August 17, 2012 at 8:47 pm

    Hi Amy, Thanks again for hosting! Hope your enjoying the end of the summer. Today I shared 2 chilled cantaloupe soup recipes made with superfoods to keep your energy level high during all the hot weather. Have a good weekend!

    [Reply]

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