Posted on August 13, 2012
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Thanks again for stopping by Slightly Indulgent Tuesday! Browsing for new and healthier recipes is a great way to start the week and look for meal planning inspiration. Last week nearly 100 recipes were submitted to SIT — you shared a nice selection of entrees, snacks, soups, and desserts. Be sure to check it out if you didn’t have a chance to last week.
Last Week’s Healthier Highlights
My Picks
- Raw Chocolate Covered Strawberry Pudding from Sweet.Smart.Vegan
- Vegan Blueberry Cheesecake Cupcakes from Cara’s Cravings
- Blueberry Chocolate Chip Muffins with Avocado from Coconut Mama
Reader Favs
- Quinoa, Oat & Coconut Cookies from Yummy Inspirations
- Gluten-Free Flour Tortillas from Nourishing Foodways
- Paleo Potatoes from Real Food Forager
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
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Jill@RealFoodForager.com
posted on August 13, 2012 at 8:25 pm
Hi Amy,
I shared my grain-free Rustic Stone Fruit Tart!
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Jill@RealFoodForager.com
posted on August 13, 2012 at 8:50 pm
Thanks for featuring my Paleo Potatoes!
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Caralyn @ glutenfreehappytummy
posted on August 13, 2012 at 8:50 pm
Thanks so much for hosting! THis week, I shared my Nectarine Pancakes w/ Blackberry Syrup! It’s Gluten/Grain/Dairy/Sugar Free and Specific Carb Diet SCD Friendly with a Vegan Option! Have a great week!
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kristy @ coconutmama
posted on August 13, 2012 at 9:52 pm
Thanks so much for featuring my blueberry chocolate chip muffins!! First time being featured on Slightly Indulgent Tuesday! Yay!! Made my day!
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Pat @ Elegantly, Gluten-Free
posted on August 13, 2012 at 10:20 pm
Luscious looking recipes here today! I’ve added some Oatmeal Bars with Molasses for a gluten-free snack. Have a great week
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Jen Nikolaus
posted on August 13, 2012 at 11:03 pm
Hi Amy!! I linked up a yummy Stir-Fried Chicken & Veggies Recipe as well as {Light} Raspberry-Cream Cheese Muffins Recipe. I hope your week has started out fabulously! Thanks for hosting!!!
~Jen
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Debbie @ Easy Natural Food
posted on August 14, 2012 at 12:49 am
I’m sharing my Mediterranean Cucumber Salad. Thanks for hosting!
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Dori
posted on August 14, 2012 at 3:22 am
Hi SIT!
Thanks for hosting Amy! & huge thanks for featuring my rustic, easy to make Gluten-Free Flour Tortillas in your reader favs!
This week I’m sharing a simple, versatile, and creative Marinated Vegetable Salad Recipe. It’s a great way to make use of left over steamed or blanched vegetables, or to use up the odds and ends in your refrigerator.
Have a great week!
Best wishes,
Dori
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Heather@DiaryofaSmallTownEarthMuffin
posted on August 14, 2012 at 6:57 am
Thanks for hosting, I left the posts about the GAPS Diet and the recipe for Hamburger Ratatouille-
Heather
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Javelin Warrior
posted on August 14, 2012 at 8:37 am
Thanks so much for hosting and I love your picks from last week – they all sound delicious! There’s so much good food for me to check out and a bunch of blogs I’ve never been to before… I’ve shared a Parsnip and Bacon soup which is somewhat healthy because there’s no cream at all in the soup…
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Jane
posted on August 14, 2012 at 9:38 am
Thank you for hosting!! I shared a quinoa and cauliflower casserole. Have a great day!
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France @ Beyond The Peel
posted on August 14, 2012 at 10:58 am
Thanks for hosting Amy! Hope you’re having an awesome week
I’m sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, an Unbelievable Quinoa Buckwheat Granola, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade
Have a great day!
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kristy @ gastronomical sovereignty
posted on August 14, 2012 at 12:05 pm
what up everybody!
this week i’ve shared a recipe inspired by a recent trip to Toronto: Pan seared halibut with fresh from the market peas, seasonal baby potatoes, and an herb white wine vinaigrette. so friggin good.
thank you for hosting us!
p.s. it’s The Wednesday Fresh Foods Blog Hop tomorrow – you’re all welcome to stop by Gastronomical Sovereignty and link up your seasonal posts if you like!
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Vicky
posted on August 14, 2012 at 12:24 pm
Hi Amy! I shared my Raspberry Ripple cake this week! Thank you for hosting!
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Lauren @ Empowered Sustenance
posted on August 14, 2012 at 3:07 pm
Thanks for hosting! I am sharing the Ultimate Coconut Flour Pancakes. A few special ingredients makes them light, moist, and fluffy.
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sarah@thesweetlife
posted on August 14, 2012 at 6:19 pm
Hi. This was my first time entering. I linked up vegan Chocolate Dipped Peanut Butter Ice Cream Bars but I’m not sure if I did it right. If you can’t find them, I can link again. Thanks for hosting this! It’s such a great idea.
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Jolene @ Yummy Inspirations
posted on August 14, 2012 at 7:43 pm
Thanks for featuring my Quinoa, Oat & Coconut Cookies! This week I’m sharing “Life without a Microwave”!
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mjskit
posted on August 14, 2012 at 9:19 pm
Hope you’re having a great week Amy! Thanks so much for hosting!
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Mireya Merritt
posted on August 17, 2012 at 1:28 pm
Hey Miz Helen,
It looks like a good party. Thank you for hosting!
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Shelley Alexander
posted on August 17, 2012 at 8:47 pm
Hi Amy, Thanks again for hosting! Hope your enjoying the end of the summer. Today I shared 2 chilled cantaloupe soup recipes made with superfoods to keep your energy level high during all the hot weather. Have a good weekend!
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