• Linda

    posted on August 9, 2010 at 9:33 pm

    I have a pesto recipe to share. Your zucchini gratin recipe looks good, I’m just not willing to turn on my oven for dinner most nights. I’ll give it a try next month when the weather cools. Hopefully I’ll still have zucchini from my garden.

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  • Alea

    posted on August 9, 2010 at 10:15 pm

    I have lots of zucchini in the garden. i plan on putting some to use in your Zucchini and Brown Rice Gratin. Looks great!

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  • Kim @ Cook IT Allergy Free

    posted on August 9, 2010 at 10:58 pm

    Looks like pesto is the theme right now! Posted my Pistachio Pesto Crusted Chicken recipe. ;0)
    Thanks, Amy!!

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  • Katie

    posted on August 9, 2010 at 11:10 pm

    Just linked my Roasted Vegetable Salsa, which uses a LARGE zucchini! It’s that time of year…

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  • Chaya

    posted on August 10, 2010 at 2:14 am

    I am so sorry but I was so excited about making ice cream, I forgot to write my name for both blogs. Please forgive me, my goodhearted friend.

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  • Jenny

    posted on August 10, 2010 at 8:06 am

    I think I’ve got it linked up correctly…purple potatoes from the garden and LOTS of homemade mayo. YUM!

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  • Wendy (The Local Cook)

    posted on August 10, 2010 at 9:07 am

    Thanks for hosting!

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  • Chandelle

    posted on August 10, 2010 at 10:13 am

    This is my first time participating. I shared a recipe for a nectarine pie with a buttery oat crust. This was my first time making a GF pie and it turned out pretty well! It’s sweetened with just a touch of honey.

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    Amy Reply:

    @Chandelle, Welcome!! I’m so glad you decided to join in. :) Look forward to checking out your nectarine pie – it sounds divine!

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  • abbie

    posted on August 10, 2010 at 11:20 am

    Thanks so much for my granola bar mention! Of course today nothing is going right in the kitchen. Forgot the lemon zest in the lemon and blueberry scones…(recipe by you…)decided to put a mix in the zucchini muffins I was making the kiddos for breakfast, and they didn’t bake through…but browned on the outside, and didn’t taste good at all. Threw out peaches we picked last Saturday because they developed mold before I could freeze them. (Be heartened it was only like 10.) It is just one of those days in the kitchen. Or, should I be staying out of the kitchen. “That is the way the cookie bounces” as my grandfather would say. Or “gwenchana” in Korean, means “it’s alright.”

    A tummy ache is no way to spend sweet summer days. I do hope you are bouncing back soon!

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  • gfe--gluten free easily

    posted on August 10, 2010 at 11:34 am

    Oh, Amy, you’re the best! Thanks so much for the shout out! :-) Made the creme brulee ice cream last night for my support group to rave reviews. It has such a rich flavor that one batch goes a long way.

    I linked up my post where I adopted Wendy (Celiacs in the House) and adapted her crepe recipe for both sweet and savory crepes. Easy and delish, and only slightly indulgent. ;-)

    Shirley

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  • Pat

    posted on August 10, 2010 at 12:31 pm

    Fresh, ripe tomatoes are one of the best things about summer meals, and they’re packed with so much nutrition, so I feel good about eating them. A vinaigrette makes a simple way to serve them.

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  • Maggie Savage

    posted on August 10, 2010 at 1:21 pm

    Thanks Amy! I linked up a recipe for Vanilla Chocolate Chip Ice Cream using homemade chocolate chips!

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  • Jason@jlhealthtulsa

    posted on August 10, 2010 at 1:25 pm

    I love zucchini bread and pesto is one of my favorites as well. This week’s post is for the chocolate lover in you GF Dutch Oven Brownies….Thanks for hosting!!

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  • Heather @CeliacFamily

    posted on August 10, 2010 at 1:29 pm

    Wish I could help you with your tummy woes. What works for me one time, doesn’t work the next. Bland food, warm mint tea, and rest is my best suggestion. Hope you’re feeling better soon.

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  • Alex@A Moderate Life

    posted on August 10, 2010 at 2:26 pm

    when do we get to see the new hairdo mamma? LOL Hi Ames! My recipe this week is…TADA!!! gluten free! :) Healthy Sloppy Joe with quick greens! I also used honey instead of sugar…it was divine and the greens cut the sweetness of the zesty meat! Thanks for sharing your space with us today and for being your wonderful self! :) Alex

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  • Christy

    posted on August 10, 2010 at 4:39 pm

    Hi, I am linking eggplant sandwiches – a fun way to eat g/f!

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  • Tia

    posted on August 10, 2010 at 3:46 pm

    Hi Amy,

    I’m so sorry about your tummy. I actually wrote my post this morning without even reading yours. I linked up and even wrote the title of the post instead of what the foods were by accident. (Plain Coconut Milk Ice Cream and Sea’s “Raw” Chocolate Mousse). I don’t know if those will help your tummy or not. I made them for my sick boys. Both of them have had some nasty, nasty stomach virus. It’s taken over a week for them to even be able to stay awake for more than a few hours at a time. I hope it’s not the same thing.

    I hope you feel better very, very soon.

    Tia :P

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  • Kaitlin @ Kaitlin With Honey

    posted on August 10, 2010 at 4:58 pm

    I entered a recipe that I think is fun because they’re a cross between cookies and scones. Enjoy!

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  • Kaitlin @ Kaitlin With Honey

    posted on August 10, 2010 at 5:00 pm

    Sorry! The first one was a mistake.

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  • Lindsay at Kitchen Operas

    posted on August 10, 2010 at 6:14 pm

    Mmmm, I’ve just discovered kasha (buckwheat groats), and it is SO delicious! And I adore this vegan mushroom gravy that I have made gluten-free by using buckwheat flour. I could eat just the gravy on its own… and had to move the bowl away so there would be some left for dinner!

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  • jamie

    posted on August 10, 2010 at 9:40 pm

    hello amy! sorry no post recently-was out of town for a sign language workshop:) sorry to hear about your tummy; my suggestion is gingered applesauce-i know it sounds mad but it works for me. and i second the mint tea, with honey. hope you feel better soon and i promise will have more gfree recipes soon. hugs! jamie

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  • gfe--gluten free easily

    posted on August 10, 2010 at 9:49 pm

    Amy–Remember how we discussed how I tend to skim in my post reading sometimes? Reading from work, I missed the first part of your post where you stated that you hadn’t been feeling great. So sorry! As I was just saying to Tia in response to her post on tummy issues, even before I was gf and aspiring df, I was always told to avoid dairy when experiencing stomach issues. I suppose the classic B.R.A.T. diet advice still applies … bananas, rice, applesauce, and toast (gf, of course). Hope you feel better soon!

    Hugssss,
    Shirley

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