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  • Chelsey

    posted on July 6, 2010 at 12:19 am

    Amy! It’s been awhile since I linked up, but it only has to do with my lack of recipe posting. Time has been slipping through my fingers as of late. I wanted to wish you a belated congratulations on getting published! Sooo exciting. It will be awesome to read the wealth of information you have, especially eating sugar free. I am trying to avoid it like the plague, put that sweet tooth of mine straight to bed!

    My frozen yogurt does the trick. It tastes sweet and creamy without tasting fake. Very satisfying. I hope you like it.


  • Zoe @ Z's Cup of Tea

    posted on July 6, 2010 at 12:48 am

    This week I’m submitting my cupcake version of your angel food cake – so good, light, and spongey! It’s a new family favourite here. :)Thanks so much, Amy!


  • Chaya

    posted on July 6, 2010 at 1:07 am

    I am sorry. I forgot to leave my name on the link.

    Thank you. I am thrilled to win this book. I am going to stop by the blog and thank her. This is exciting and it looks like it has lots to improve the life of my family.

    You are a doll, Amy.


  • Tia

    posted on July 6, 2010 at 12:33 am

    This week I actually tried to come up with something myself, gluten free zucchini muffins. It worked pretty good, considering.

    I can’t wait to read all of your posts about the fancy foods show. It’s late now, and it will have to wait until tomorrow. But the tabs will be up and waiting for me in the morning. Thanks for getting the low-down.


  • Hallie @ Daily Bites

    posted on July 6, 2010 at 7:50 am

    Thanks for mentioning my Patriotic Parfaits…they were the perfect treat to ring in the holiday!


  • Jason@jlhealthtulsa

    posted on July 6, 2010 at 11:00 am

    This week is GF Soft Shell Tempura Crab recipe from a 5* restaurant! Thanks for hosting!


  • Celiacs in the House

    posted on July 6, 2010 at 1:43 pm

    The Chard Spring Rolls were just so pretty, I had to share. I’ve been following the fun and reading the recipes everyone submits on Tuesdays, but have never posted before.
    Thanks Amy


    Amy Reply:

    @Celiacs in the House, I’m so glad you decided to link up. :)


  • Scrumptious

    posted on July 6, 2010 at 3:26 pm

    I always forget to submit to SIT, but this week I was reminded by Wendy of Celiacs in the House when she submitted! I’m so happy to be participating!


  • Lindsay at Kitchen Operas

    posted on July 6, 2010 at 6:46 pm

    Ok, these muffins got the boyfriend seal of approval, which means they don’t taste “gluten-free”. He’s had four already today… :)


  • Ricki

    posted on July 7, 2010 at 3:56 pm

    Sorry I didn’t get to contribute this week–but what a great collection of recipes. As always, I bookmarked almost all! ;)


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