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    posted on July 2, 2012 at 8:08 pm

    I shared my July 4th Real Food Extravaganza as well as a gorgeous Star Spangled Coconut Cream Tart.

    It was great speaking with you! Have a great 4th!

    Thanks for hosting!


  • Jolene @ Yummy Inspirations

    posted on July 2, 2012 at 9:14 pm

    Thanks for hosting! Have a lovely 4th of July! :)


  • Alea @ Premeditated Leftovers

    posted on July 2, 2012 at 9:44 pm

    Thanks for mentioning my doughnuts! This week I am sharing something much healthier: Dairy-Free Creamed Spinach along with one of my favorite ways to serve it. Have a happy 4th of July!


  • mjskit

    posted on July 2, 2012 at 10:24 pm

    I’m not sure how healthy my recipe is this week, but with the 4th and all of the sweltering heat around so many places, I thought it might be refreshing. If you read the post, I did try to make it healthier than the first batch. :) I hope you and you family have a wonderful 4th! Thanks for hosting!


  • Brandon

    posted on July 2, 2012 at 10:58 pm

    All of these recipes look so good! Wanting to try the bundt cake.

    It isn’t the 4th of July without pound cake with whipped cream and berries. I hope you enjoy my gluten-free, sugar-free recipe. :)


  • Danielle @ Against All Grain

    posted on July 2, 2012 at 11:15 pm

    Hi Amy-

    It’s been a busy week at AAG! I hope there’s not a maximum submission number! I shared:

    Grain-Free Lasagna
    Homemade fruit by the foot
    Grain-Free Pizza Crust
    20 Seasonal Salads from the Go Ahead Honey event

    and a Le Creuset giveaway! I wasn’t sure if giveaways were allowed, so please feel free to delete it if they’re not!

    Thanks again for hosting and Happy 4th!


  • The Blissful Baker

    posted on July 2, 2012 at 11:29 pm

    I shared my healthy and delicious banana bread pancake recipe! Happy July 4th! Be sure to check out my blog and become a follower @


  • amber

    posted on July 3, 2012 at 12:40 am

    Hi Amy!

    Hope this Tuesday finds you well.

    Can you do me a favor? I accidently entered hazelnut milk on my homemade macadamia nut milk. If you get a chance, could you change it to macadamia milk for me (#42)? I would greatly appreciate it. Thanks Amy, you’re the best.

    This week I am sharing:

    (1) Chicken Mole with Grilled Mango and Vegetables

    (2) Steamed Broccoli with Lemon and Sautéed Garlic

    (3) Homemade Macadamia Nut Milk

    Have a great week and a great 4th. I’m sure your house will be filled with amazing food.



  • Dori

    posted on July 3, 2012 at 1:53 am

    Hello Slightly Indulgent Tuesday!
    Thanks for hosting us Amy!
    This week I’m sharing my own version of the most health-promoting way to brew kombucha – according to the Methods of Nourishing Traditions and Kombucha Phenomenon!


  • Megan @ MAID in Alaska

    posted on July 3, 2012 at 2:20 am

    Hi Amy,
    I’ve been taking a break from recipe blogging due to health issues, but I’m back. :) Glad to join the party again. I have two recipes to share this week – grain free fried Alaskan Rex Sole and orange creamsicle popsicles. Please send some of your Texas heat to Alaska. It’s been in the mid-sixties… almost too cool for popsicles! As always, thank you for hosting!


  • Devin @ Nom Yum Free

    posted on July 3, 2012 at 9:34 am

    Hi Amy!

    Thanks so much for highlighting my refreshing cucumber basil salad as one of your healthier choices this week!! Hope it helps you stay cool.

    In the “spirit” of July 4th, this week I’m sharing my Red, White, and Blue Rum Berry Granola parfait (made with seasonal berries soaked in one of our favorite spirits – Caribbean rum). :) It’s gf, df, vg, rsf, nf and soyf.

    Hope you and your family have a wonderful Fourth of July!


  • kristy @ gastronomical sovereignty

    posted on July 3, 2012 at 10:32 am

    Good morning!

    This week i’ve linked up a recipe for baked rosemary sweet potato chips – something to munch on in that hot summer heat! …can you send us some of that heat up here on vancouver island??

    Small side note: Tomorrow (wed) is the very first posting for our Fresh Foods Link Up! Come share your CSA collections, farmer’s market treasures, home grown/raised hauls, and/or any seasonal recipes or DIY projects or tutorials! We’ve got a way for bloggers AND blog readers to participate!


  • France @ Beyond The Peel

    posted on July 3, 2012 at 11:12 am

    Thanks for hosting Amy!

    I’m sharing 6 Organic Delivery Services That Will Save You Time, an article on Find Your Why and The How Will Follow, and How To Quickly Slice & Finely Dice An Onion.

    Have a great day :)


  • Jen Nikolaus

    posted on July 3, 2012 at 11:45 am

    Hi Amy!! Thanks for hosting!! I linked up: The BEST Steak Marinade and Quick and Healthy Linguine with Artichokes, Tomatoes & Parsley. I hope you’re have a great week! Happy 4th!!



  • Alta

    posted on July 3, 2012 at 11:52 am

    Sharing some grilled mango ice cream today! Thanks for hosting and Happy Independence Day!


  • Vicky

    posted on July 3, 2012 at 12:07 pm

    Hi Amy, thank you for hosting!


  • Kendahl @ Our Nourishing Roots

    posted on July 3, 2012 at 12:56 pm

    This week I am sharing My 4th of July Menu and my Linky Links from June. Enjoy!


  • Kammie @ Sensual Appeal

    posted on July 3, 2012 at 2:42 pm

    Awesome, thanks for hosting! I posted the Peaches & Cream ice cream recipe!


  • Sarah @ The Cyclist's Wife

    posted on July 3, 2012 at 4:12 pm

    Thanks for hosting! I shared my Sweet & Spicy BBQ Sauce just in time for the 4th!


  • Heather @Gluten-Free Cat

    posted on July 3, 2012 at 7:53 pm

    We had a taste of your weather last weekend. Over 100 every day! I linked up a raw mango banana pie that won’t heat up the kitchen!


  • Dani @ Fitness Food And Style

    posted on July 4, 2012 at 10:47 am

    I just posted my omelette pizza however placed my blog site url instead of the actual post. So sorry. Let me know if you can amend on your end. Here it is;

    This post also has my Bircher muesli so a bonus recipe post ;-)))) XxDani


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