• Jane

    posted on July 31, 2012 at 9:16 am

    Happy Tuesday! I shared my chocolate banana quinoa pancakes .. I love pancakes anytime of the year! Have a great day :)

    [Reply]

    Amy Reply:

    @Jane, Chocolate pancakes – sound like they’d be perfect with a scoop of vanilla ice cream. Thanks for sharing!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on July 31, 2012 at 9:37 am

    This week I am sharing my recipe for honey-sweetened Coconut Milk Ice Cream (GAPS!), as well as my Linky Links for July and my post on how I think sleep can make you skinny. Yup!

    [Reply]

    Amy Reply:

    @Kendahl @ Our Nourishing Roots, Glad to see you this week, Kendahl!

    [Reply]

  • Paige @ Not Missing a Thing!

    posted on July 31, 2012 at 9:42 am

    Good morning! This is my first time sharing a recipe here. Its so fun to see the great collection of links. Im sharing my gluten, dairy and egg-free spiced zucchini bread. Thanks!

    [Reply]

    Amy Reply:

    @Paige @ Not Missing a Thing!, Hi Paige! Welcome to SIT! So excited to have you as part of our event. Who doesn’t love zucchini bread! Sounds delish!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on July 31, 2012 at 9:49 am

    Hi Amy — Your highlights from last week look so tempting for summer, especially the Melon Cooler and the Raw Protein Bars. Today I’m sharing an easy entree that my whole family likes — Crab Cakes. They are GF, DF, and sugar-free, and they can easily be either grain-free or nut-free depending on whether you use almond flour or breadcrumbs.

    [Reply]

    Amy Reply:

    @Pat @ Elegantly, Gluten-Free, I miss crab cakes! I’ll be over shortly to browse your recipe, Pat. Thanks for linking up today!

    [Reply]

  • Vicky

    posted on July 31, 2012 at 10:59 am

    Hi Amy! This week I shared a simple but sweet tomato salad!

    Have a lovely week!

    [Reply]

    Amy Reply:

    @Vicky, My hubby loves tomatoes. He eats them every day. I’m sure he’d love your salad, too.

    [Reply]

  • Heathy

    posted on July 31, 2012 at 11:04 am

    Hey Amy! Today Im sharing a vegan cookie dough ice cream blizzard recipe!

    [Reply]

    Amy Reply:

    @Heathy, I haven’t had a blizzard for decades. YUM!

    [Reply]

  • Debbie @ Easy Natural Food

    posted on July 31, 2012 at 11:17 am

    I’m sharing my latest healthy smoothie – tumeric and ginger, and my Warm Millet and Broccoli Salad. Thanks for hosting!

    [Reply]

    Amy Reply:

    @Debbie @ Easy Natural Food, Thanks for stopping by SIT! So excited to see your recipes, Debbie.

    [Reply]

  • Caralyn @ glutenfreehappytummy

    posted on July 31, 2012 at 11:48 am

    hi Amy! Thanks for hosting! this week, i shared my Pesto Cauliflower Nuggets! They’re Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet (SCD) friendly! Have a great week!

    [Reply]

    Amy Reply:

    @Caralyn @ glutenfreehappytummy, They sound incredible! Thanks for sharing them. :)

    [Reply]

  • France @ Beyond The Peel

    posted on July 31, 2012 at 12:38 pm

    Happy Tuesday Amy! Thank you so much for featuring my 5 Minute 4 Ingredient Power Bars. Glad everyone liked them :)

    I’m sharing an article called What Do You Want To Know About Cooking Whole Foods?, My Rant On Cool Whip & Frozen Peanut Butter Pie, and 5 Minute 4 Ingredient Raw Protein Bars (DF, GF, Sugar Free, Vegan).

    Have a great day!

    [Reply]

  • Lori @ Laurel of Leaves

    posted on July 31, 2012 at 2:10 pm

    Thanks for hosting once again Amy! I’ve linked up to a recipe for Spinach Pesto Quinoa Salad with Radishes. It’s a really great summer lunch (perfect to bring to picnics, too)!

    [Reply]

  • Lauren @ Empowered Sustenance

    posted on July 31, 2012 at 4:05 pm

    Thanks for hosting! I’m sharing a gluten and sugar free recipe I’m so excited about: Painless Strawberry Mousse! A special technique makes it creamy and luscious without dairy, eggs, or sugar. It can even be made vegan.

    [Reply]

  • mjskit

    posted on July 31, 2012 at 4:51 pm

    What a great collection of recipes that have already been linked up! Guess I need to start checking them out. Hope you’re having a wonderful week. Thanks for hosting!

    [Reply]

  • Kammie @ Sensual Appeal

    posted on July 31, 2012 at 5:31 pm

    Yay thanks for hosting again! I am sharing my strawberry Cheesecake Protein Shake recipe, since yesterday was Cheesecake Day and all… ;) Plus I have a new blog layout! So check it out <3

    [Reply]

  • Amanda

    posted on July 31, 2012 at 8:21 pm

    I just want to thank you for your blog. It’s a great resource and I’m just starting to explore it. Thanks so much!

    [Reply]

    Amy Reply:

    @Amanda, You made my day, Amanda. Sending hugs!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on August 1, 2012 at 8:27 am

    Hi Amy, I’m sharing a quick sugar free summer snack or dessert called Berry Almond Crunch. Thank you!

    [Reply]

  • Richa@VeganRicha

    posted on August 1, 2012 at 8:57 pm

    Thanks for featuring the Mango Cream Pie Amy! Have an amazing week!

    [Reply]

    Amy Reply:

    @Richa@VeganRicha, Of course!! Thank you for being part of SIT!

    [Reply]

  • Mary Hudak-Colllins

    posted on August 2, 2012 at 6:21 am

    Another great week of recipes! I have shared a recipe for Chocolate Chip Cheese Ball. It’s a great treat for a family get-together or any social outing ☺ Have a great week!

    [Reply]

  • Julie

    posted on August 4, 2012 at 6:53 am

    Hi Amy. I’m a new fan and loved reading about your story. Thanks for putting yourself out there.
    I need help with meal planning. I found all of your posts and free printables, but I need help with what meals to put in the slots! Any sample weeks? I am so new and this and just need sample meals for a week or so to get the hang of it. Thank you!

    [Reply]

    Amy Reply:

    @Julie, Try browsing my recipe page and plugging in the meals that look good to you. I often eat the same couple of things for breakfast and lunch in a week to make it simple.
    http://simplysugarandglutenfree.com/recipes/

    [Reply]

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