• Alea

    posted on July 26, 2010 at 9:33 pm

    I hope you continue to enjoy your visit!

    [Reply]

  • Kim @ Cook IT Allergy Free

    posted on July 26, 2010 at 11:03 pm

    Have a great time at home!!
    Just posted my Pork Tenderloin with Peach Avocado Salsa and a Fig Balsamic Reduction.

    [Reply]

  • gfe--gluten free easily

    posted on July 27, 2010 at 6:52 am

    It sounds like you are having a wonderful visit, Amy, enjoy every minute of it!

    I linked up my new discovery … okay, not “my” discovery (LOL), but new to me. ;-) Beer Can Chicken with gluten-free beer. So easy, but amazingly good.

    Shirley

    [Reply]

  • Megan

    posted on July 27, 2010 at 7:40 am

    Just posed my GF Grilled Chicken and Broccoli Pizza! This is so yummy!

    [Reply]

  • Winnie

    posted on July 27, 2010 at 8:59 am

    Hi Amy,
    Glad you chose to spend time with your family instead of blogging:)
    I’ve linked to a recipe for a yummy avocado sauce over raw vegan zucchini noodles. I’ve got a giveaway for a brand new gluten-free cookbook going on this week too, so stop by my blog to enter if you get a chance!

    [Reply]

  • Barb @ 1SentenceDiary

    posted on July 27, 2010 at 9:45 am

    Do the recipes need to be sugar/gluten-free? I don’t want to bend the rules :-)

    [Reply]

    Amy Reply:

    @Barb @ 1SentenceDiary, Please link up!! You can submit anything as long as it’s healthier in some way. You decide what healthier means. That’s different for everyone. The idea is that we can inspire each other with our recipes and that good food is good food. End of story.

    [Reply]

  • Jason@jlhealthtulsa

    posted on July 27, 2010 at 12:00 pm

    Enjoy the time with your family!! Blogging can be done anytime but family comes first! Btw thanks for hosting!

    [Reply]

  • Lindsay at Kitchen Operas

    posted on July 27, 2010 at 12:05 pm

    I hope you have an awesome time with the fam — that absolutely comes first!!!! ENJOY and SAVOUR your time with them!

    [Reply]

  • cheryl

    posted on July 27, 2010 at 2:26 pm

    good for you for putting your attention on the important stuff. have a great visit!

    [Reply]

  • Kaitlin @ Kaitlin With Honey

    posted on July 27, 2010 at 3:22 pm

    I just linked – I love Tuesdays for this very reason!

    [Reply]

    Amy Reply:

    @Kaitlin @ Kaitlin With Honey, You’re so sweet. Thanks, Kaitlin. Sending hugs.

    [Reply]

  • Sandy

    posted on July 27, 2010 at 8:17 pm

    Yummy,
    gluten free Gudernoobs by WooHoo Foods continues to satisfy my troops between meals.
    Thanks!

    [Reply]

  • Alisa

    posted on July 27, 2010 at 11:45 pm

    Enjoy your trip, no worries on blogging! Brilliant topping for a burger!

    [Reply]

  • Alex@A Moderate Life

    posted on July 28, 2010 at 1:49 am

    Hey Amers! Happy tuesday! My recipe is gluten free this week, whoo hoo! always happy when I can do that to link up to your great spot! Its a bacon wrapped cheesy egg souffle and I was so very proud of the results cause it actually rose! :) Hugs! Alex@amoderatelife

    [Reply]

  • Ricki

    posted on July 28, 2010 at 4:56 pm

    Enjoy your time with family! :)

    [Reply]

  • Ari @ The Frugally Rich Life

    posted on August 1, 2010 at 5:27 pm

    I posted my gluten-free, sugar-free, dairy-free blue raspberry pie (the filling is both raspberries and blueberries). It is sooooo good! I especially love the crumble topping and filling…and the crust is good too. The pie is also lower in un-refined sugar—and could be lessened even more I think. The crust has lots of protein in it too. This is one pie you can feel good about eating!

    [Reply]

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