I’m in Columbus this week visiting my family – we just finished a big family dinner. I made a big pot of ratatouille to pile on top of my bunless burger. It was perfect with the fresh green beans, grilled sweet corn, garden salad, and deviled eggs – which were made by my 96 year old Grandma Ruth.
Ruthie just retired a few weeks ago. She’s been cooking 3 meals a day for 8 ladies that live in a group home. She finally decided it was time to take it easy. No need to wonder where my love of food came from, huh?
It’s good to be home. I only have 48 more hours here and I could blog – or I could spend time with my Mom, sisters, niece, and Grandma. I’m choosing the latter and keeping today’s post short.
I hope to get a post up for Wednesday but if not know that it’s not because I don’t adore you and have nothing to share. Instead, I’m with my family whom I only see a few times a year. Time with them is so precious.
Linking Up Guidelines!
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free – (Cucumber Basil Herbal Water)
- Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.