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	<title>Comments on: Slightly Indulgent Tuesday; 7/20/10</title>
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	<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-72010/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
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		<title>By: Katie @ OhShineOn</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-72010/#comment-27706</link>
		<dc:creator>Katie @ OhShineOn</dc:creator>
		<pubDate>Tue, 07 Feb 2012 23:06:31 +0000</pubDate>
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		<description>Great recipes you link to... they all look amazing!</description>
		<content:encoded><![CDATA[<p>Great recipes you link to&#8230; they all look amazing!</p>
]]></content:encoded>
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		<title>By: Lindsay at Kitchen Operas</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-72010/#comment-7342</link>
		<dc:creator>Lindsay at Kitchen Operas</dc:creator>
		<pubDate>Thu, 22 Jul 2010 01:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=3600#comment-7342</guid>
		<description>Inspired by Cara&#039;s Mojito Frozen Yogurt of last week, I had to make a gluten-free/vegan Mango Mojito Sorbet!!!!!

Ohhh, it was divine!

See what delightfulness we can get up to with a little Indulgent Tuesday inspiration?</description>
		<content:encoded><![CDATA[<p>Inspired by Cara&#8217;s Mojito Frozen Yogurt of last week, I had to make a gluten-free/vegan Mango Mojito Sorbet!!!!!</p>
<p>Ohhh, it was divine!</p>
<p>See what delightfulness we can get up to with a little Indulgent Tuesday inspiration?</p>
]]></content:encoded>
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		<title>By: Carrie@ Organic and Thrifty</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-72010/#comment-7338</link>
		<dc:creator>Carrie@ Organic and Thrifty</dc:creator>
		<pubDate>Wed, 21 Jul 2010 08:23:35 +0000</pubDate>
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		<description>What a wonderful blog. I appreciate all your hard work of highlighting the previous week&#039;s recipes! These all look so wonderful. Thank you for this fabulous resource! We are grain-free, so I share an almond flour scone recipe with very low sweetener!</description>
		<content:encoded><![CDATA[<p>What a wonderful blog. I appreciate all your hard work of highlighting the previous week&#8217;s recipes! These all look so wonderful. Thank you for this fabulous resource! We are grain-free, so I share an almond flour scone recipe with very low sweetener!</p>
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		<title>By: Alex@A Moderate Life</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-72010/#comment-7334</link>
		<dc:creator>Alex@A Moderate Life</dc:creator>
		<pubDate>Wed, 21 Jul 2010 00:10:00 +0000</pubDate>
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		<description>Hey ames! thanks so much for sharing your space with us today! My recipe is really an experiment of roasting corn in a chiminea! It came out great! Hugs! Alex!</description>
		<content:encoded><![CDATA[<p>Hey ames! thanks so much for sharing your space with us today! My recipe is really an experiment of roasting corn in a chiminea! It came out great! Hugs! Alex!</p>
]]></content:encoded>
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	<item>
		<title>By: Celiacs in the House</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-72010/#comment-7333</link>
		<dc:creator>Celiacs in the House</dc:creator>
		<pubDate>Tue, 20 Jul 2010 23:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://newsite.simplysugarandglutenfree.com/?p=3600#comment-7333</guid>
		<description>The brownies are on my list for indulgent rewards for good behavior. My risotto cakes have the crunch and creaminess that satisfy that love of fried food and carbs, but have little fat and lots of veggies included. I&#039;m off to explore the rest of the recipes this week. Looks like I&#039;ll find lots of inspiration. Your guest post will be on my blog in the morning. Thanks so much for the great advice.
Wendy</description>
		<content:encoded><![CDATA[<p>The brownies are on my list for indulgent rewards for good behavior. My risotto cakes have the crunch and creaminess that satisfy that love of fried food and carbs, but have little fat and lots of veggies included. I&#8217;m off to explore the rest of the recipes this week. Looks like I&#8217;ll find lots of inspiration. Your guest post will be on my blog in the morning. Thanks so much for the great advice.<br />
Wendy</p>
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