• Alea

    posted on July 20, 2010 at 12:35 am

    I must try your brownies! I have had an insatiable sweet tooth the last couple of days – perhpas they would help!


  • Jenn

    posted on July 20, 2010 at 3:22 am

    Ditto the brownies looking wonderful! My husband loves dates so he would def. enjoy them :)


  • Aubree Cherie

    posted on July 20, 2010 at 5:01 am

    I tried your chewy chocolate date brownies on Sunday and followed them exactly as the recipe says. It was one of those recipes that I just couldn’t wait to try; literally. Oh boy… are they amazing! Half the pan is gone already, the rest are in the freezer waiting to be devoured (the semi frozen ones are the best by far I think!). So thanks! (Although, now I have to figure out how I’m going to exercise the pan off… haha)

    ~Aubree Cherie


  • Hallie @ Daily Bites

    posted on July 20, 2010 at 6:54 am

    Your brownies are fab!! Made the recipe over the weekend. :)


  • gfe--gluten free easily

    posted on July 20, 2010 at 10:42 am

    I linked up Chocolate Zucchini Bread, which I made healthier by using healthy oils, some applesauce, and mostly palm sugar. One reader used the same recipe, leaving the zucchini unpeeled and making muffins. She said her family enjoyed them, so they are already reader tested! :-)

    As usual, I’m loving all the variety here! Congrats to the winners and thanks for hosting, Amy!



  • Maggie Savage

    posted on July 20, 2010 at 1:10 pm

    Oh my, I think we could easily survive on this week’s entries! When I retire my blog I’ll just come here for all of my recipes :) I linked up my naturally gluten-free, dairy-free and egg-free ice cream recipe. Thanks Amy.


  • Jason@jlhealthtulsa

    posted on July 20, 2010 at 1:10 pm

    Oh wow I LOVE brownies! They look delicious!!!Thanks for hosting!!


  • Kaitlin @ Kaitlin With Honey

    posted on July 20, 2010 at 1:48 pm

    This website and “Slightly Indulgent Tuesdays” are great! My body is incapable of processing sugar, so I can use all the resources I can get – and hopefully my blog can be another resource for others like me.


  • cheryl

    posted on July 20, 2010 at 2:47 pm

    I’ve posted my very favorite frosting recipe, which is decadent, delicious and sugar free. Not only that, but there’s a secret ingredient that keeps it a little healthier…


  • Chaya

    posted on July 20, 2010 at 2:50 pm

    What a great group of recipes!


  • Sandy

    posted on July 20, 2010 at 4:17 pm

    Love your website and recipes! Also, for a quick gluten free, sugar free treat theres Gudernoobs made by WooHoo Foods. High in omega-3s too. You’d never guess that they’re actually good for you. But I love baking so I’m going to make your Zucchini Bread!


  • Celiacs in the House

    posted on July 20, 2010 at 6:24 pm

    The brownies are on my list for indulgent rewards for good behavior. My risotto cakes have the crunch and creaminess that satisfy that love of fried food and carbs, but have little fat and lots of veggies included. I’m off to explore the rest of the recipes this week. Looks like I’ll find lots of inspiration. Your guest post will be on my blog in the morning. Thanks so much for the great advice.


  • Alex@A Moderate Life

    posted on July 20, 2010 at 7:10 pm

    Hey ames! thanks so much for sharing your space with us today! My recipe is really an experiment of roasting corn in a chiminea! It came out great! Hugs! Alex!


  • Carrie@ Organic and Thrifty

    posted on July 21, 2010 at 3:23 am

    What a wonderful blog. I appreciate all your hard work of highlighting the previous week’s recipes! These all look so wonderful. Thank you for this fabulous resource! We are grain-free, so I share an almond flour scone recipe with very low sweetener!


  • Lindsay at Kitchen Operas

    posted on July 21, 2010 at 8:48 pm

    Inspired by Cara’s Mojito Frozen Yogurt of last week, I had to make a gluten-free/vegan Mango Mojito Sorbet!!!!!

    Ohhh, it was divine!

    See what delightfulness we can get up to with a little Indulgent Tuesday inspiration?


  • Katie @ OhShineOn

    posted on February 7, 2012 at 5:06 pm

    Great recipes you link to… they all look amazing!


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