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  • amber

    posted on July 16, 2012 at 9:14 pm

    Hello Amy,

    Hope you had a relaxing weekend. What a turn out last week! I enjoy searching through recipes here on SIT! What a great community you have built here, Amy. Love it.

    This week I am sharing three recipes.

    (1) Raw Mexican Chocolate Ice Cream (vegan, cane-sugar free, dairy free)

    (2) Chewy Grain Free Granola Bars (dairy free, cane-sugar free, SCD)

    (3) A motivation post on how and why it’s important to soak nuts and seeds. It’s short with just a few links, but my hopes it will give some that push they need to get started. :-)

    Have a great rest of your week. :-)


  • Caralyn @ glutenfreehappytummy

    posted on July 16, 2012 at 10:06 pm

    thanks so much for hosting! this week, i shared my Fennel and Asparagus Soup! It’s gluten free, vegan, Body Ecology Diet friendly, and SCD!


  • Kendahl @ Our Nourishing Roots

    posted on July 16, 2012 at 10:09 pm

    This week I am sharing my latest REAL FOOD 101 post, all about how to make lacto-fermented pickles.

    I’m also sharing my ultra-nerd post on the science behind why stress makes you fat. Is Stress Making You Fat?


  • The Blissful Baker

    posted on July 16, 2012 at 11:04 pm

    Thanks for hosting! I shared my peanut butter batter dip!

    Check out my latest recipe, review and giveaway @


  • Debbie @ Easy Natural Food

    posted on July 17, 2012 at 12:31 am

    I’m sharing my Salmon Salad Spread (great for sandwiches!) and my latest vegetable ferment – Savoy Cabbage, Carrot and Ginger. Thanks for hosting!


  • Sarena (The Non-Dairy Queen)

    posted on July 17, 2012 at 5:32 am

    Seriously, I’m loving so many people sharing their favorites! Thanks for picking my Pina Colada Cake as a personal favorite. It was so much fun to make and a great flavor combination for summer time! I shared my caramel gooey bars this time. I revised the recipe from my original and we all agreed this was the best batch!


  • Dara

    posted on July 17, 2012 at 5:45 am

    I’ve shared my recipe for Homemade Lamb Burgers w/ Tzatziki & Purple Carrots


  • Heather @Gluten-Free Cat

    posted on July 17, 2012 at 7:35 am

    Good morning, Amy! I’m linking up a Creamy Kale and Cherry Salad. I just may not turn that oven on until September! xoxo


  • Judee @ Gluten Free A-Z

    posted on July 17, 2012 at 7:51 am

    This week I’m linking a wonderfully fragrant basil spinach pesto appetizer that is gluten free. Thanks for hosting this great resource.


  • Alta

    posted on July 17, 2012 at 10:41 am

    Another amazing week of recipes already! I gotta go check them out. I’m sharing my roasted chile salsa verde. Thanks for hosting!


  • France @ Beyond The Peel

    posted on July 17, 2012 at 11:20 am

    Thanks for hosting Amy!

    I’m sharing Asian Soba Noodles w/ Purple Cabbage & Peanuts, and Unbelievable Almond Butter Banana Fudge.

    Have a great day!


  • Rebecca @ Peanut Butter, Passports, and Epinephrine

    posted on July 17, 2012 at 12:06 pm

    Hi Amy! Thanks so much for highlighting my Marinated Tomatoes! This week I shared my Nut-Free Plum and Cherry Honey Crisp. Have a wonderful week!


  • Vicky

    posted on July 17, 2012 at 12:19 pm

    Hi Amy! Hope you’ve had a lovely week! Today I’ve shared a lemon and Blueberry Cake recipe!

    Thank you for hosting!


  • Jen Nikolaus

    posted on July 17, 2012 at 1:00 pm

    Hi Amy!! I linked up a recipe for Lighter Chicken Pot Pie and Easy Quinoa Salad. Hope you’re having a wonderful day! Thanks for hosting!!



  • Vicky

    posted on July 17, 2012 at 3:00 pm

    I’m so flattered that my chicken thighs recipe made it onto your top 3 of the week! Thanks so much!


    Amy Reply:

    @Vicky, You’re welcome! Glad to have you as part of SIT!


  • Vicky

    posted on July 17, 2012 at 3:10 pm

    This week I shared a blueberry smoothie, quinoa with rainbow chard, avocado chickpea salad, and shrimp baked in parchment paper. Excited to see what some of the other bloggers have shared!!


  • Danielle @

    posted on July 18, 2012 at 12:53 pm

    Hi Amy! So excited that my cookies were reader’s favorite! I’m trying to make an effort to create some recipes for the other allergies and not just grain-free. This week I’m sharing homemade cashew butter with a Blendtec Blender giveaway, 10 easy GF travel snacks for summer vacations, and Chicken Tikka Masala Pizza that is made in the crockpot! “See” you tomorrow for the twitter chat!



    Amy Reply:

    @Danielle @, Glad you were able to join us last week. :)


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