• amber

    posted on July 16, 2012 at 9:14 pm

    Hello Amy,

    Hope you had a relaxing weekend. What a turn out last week! I enjoy searching through recipes here on SIT! What a great community you have built here, Amy. Love it.

    This week I am sharing three recipes.

    (1) Raw Mexican Chocolate Ice Cream (vegan, cane-sugar free, dairy free)

    (2) Chewy Grain Free Granola Bars (dairy free, cane-sugar free, SCD)

    (3) A motivation post on how and why it’s important to soak nuts and seeds. It’s short with just a few links, but my hopes it will give some that push they need to get started. :-)

    Have a great rest of your week. :-)

    [Reply]

  • Caralyn @ glutenfreehappytummy

    posted on July 16, 2012 at 10:06 pm

    thanks so much for hosting! this week, i shared my Fennel and Asparagus Soup! It’s gluten free, vegan, Body Ecology Diet friendly, and SCD!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on July 16, 2012 at 10:09 pm

    This week I am sharing my latest REAL FOOD 101 post, all about how to make lacto-fermented pickles.

    I’m also sharing my ultra-nerd post on the science behind why stress makes you fat. Is Stress Making You Fat?

    [Reply]

  • The Blissful Baker

    posted on July 16, 2012 at 11:04 pm

    Thanks for hosting! I shared my peanut butter batter dip!

    Check out my latest recipe, review and giveaway @ bakingblissful.blogspot.com

    [Reply]

  • Debbie @ Easy Natural Food

    posted on July 17, 2012 at 12:31 am

    I’m sharing my Salmon Salad Spread (great for sandwiches!) and my latest vegetable ferment – Savoy Cabbage, Carrot and Ginger. Thanks for hosting!

    [Reply]

  • Sarena (The Non-Dairy Queen)

    posted on July 17, 2012 at 5:32 am

    Seriously, I’m loving so many people sharing their favorites! Thanks for picking my Pina Colada Cake as a personal favorite. It was so much fun to make and a great flavor combination for summer time! I shared my caramel gooey bars this time. I revised the recipe from my original and we all agreed this was the best batch!

    [Reply]

  • Dara

    posted on July 17, 2012 at 5:45 am

    I’ve shared my recipe for Homemade Lamb Burgers w/ Tzatziki & Purple Carrots

    [Reply]

  • Heather @Gluten-Free Cat

    posted on July 17, 2012 at 7:35 am

    Good morning, Amy! I’m linking up a Creamy Kale and Cherry Salad. I just may not turn that oven on until September! xoxo

    [Reply]

  • Judee @ Gluten Free A-Z

    posted on July 17, 2012 at 7:51 am

    Amy,
    This week I’m linking a wonderfully fragrant basil spinach pesto appetizer that is gluten free. Thanks for hosting this great resource.

    [Reply]

  • Alta

    posted on July 17, 2012 at 10:41 am

    Another amazing week of recipes already! I gotta go check them out. I’m sharing my roasted chile salsa verde. Thanks for hosting!

    [Reply]

  • France @ Beyond The Peel

    posted on July 17, 2012 at 11:20 am

    Thanks for hosting Amy!

    I’m sharing Asian Soba Noodles w/ Purple Cabbage & Peanuts, and Unbelievable Almond Butter Banana Fudge.

    Have a great day!

    [Reply]

  • Rebecca @ Peanut Butter, Passports, and Epinephrine

    posted on July 17, 2012 at 12:06 pm

    Hi Amy! Thanks so much for highlighting my Marinated Tomatoes! This week I shared my Nut-Free Plum and Cherry Honey Crisp. Have a wonderful week!

    [Reply]

  • Vicky

    posted on July 17, 2012 at 12:19 pm

    Hi Amy! Hope you’ve had a lovely week! Today I’ve shared a lemon and Blueberry Cake recipe!

    Thank you for hosting!

    [Reply]

  • Jen Nikolaus

    posted on July 17, 2012 at 1:00 pm

    Hi Amy!! I linked up a recipe for Lighter Chicken Pot Pie and Easy Quinoa Salad. Hope you’re having a wonderful day! Thanks for hosting!!

    ~Jen

    [Reply]

  • Vicky

    posted on July 17, 2012 at 3:00 pm

    I’m so flattered that my chicken thighs recipe made it onto your top 3 of the week! Thanks so much!

    [Reply]

    Amy Reply:

    @Vicky, You’re welcome! Glad to have you as part of SIT!

    [Reply]

  • Vicky

    posted on July 17, 2012 at 3:10 pm

    This week I shared a blueberry smoothie, quinoa with rainbow chard, avocado chickpea salad, and shrimp baked in parchment paper. Excited to see what some of the other bloggers have shared!!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on July 18, 2012 at 12:53 pm

    Hi Amy! So excited that my cookies were reader’s favorite! I’m trying to make an effort to create some recipes for the other allergies and not just grain-free. This week I’m sharing homemade cashew butter with a Blendtec Blender giveaway, 10 easy GF travel snacks for summer vacations, and Chicken Tikka Masala Pizza that is made in the crockpot! “See” you tomorrow for the twitter chat!

    Danielle

    [Reply]

    Amy Reply:

    @Danielle @ Againstallgrain.com, Glad you were able to join us last week. :)
    Hugs!

    [Reply]

  • miracle weight loss pill

    posted on June 17, 2014 at 12:37 am

    I’ve learn several excellent stuff here. Definitely price bookmarking for revisiting.
    I surprise how so much attempt you set to create this kind of fantastic
    informative site.

    [Reply]

  • Pingback: Quick Spanish Rice | A Life in Balance
  • Pingback: Mango and Beet Halwa bites with Candied Beet Coconut Rice thins. vegan glutenfree option
  • Pingback: Roasted Tomato Chipotle Mac and Cheese with Cauliflower sauce. Nut-free option. Vegan recipe - Vegan Richa
  • Pingback: Asian Soba Noodles with Purple Cabbage & Peanuts - The Restless Palate
  • Pingback: "Keep It Real" Thursday - The Restless Palate
  • Pingback: Sweetly Raw | Refreshing Noodles

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>