Posted on July 16, 2012
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Welcome back to Slightly Indulgent Tuesdays, a place where we can share our fabulous recipes that are made just a bit healthier. Again, last week over 100 recipes were shared at SIT. Thanks for taking the time to share your recipe and browse others.
Last Week’s Healthier Highlights
My Picks
- Grilled Chicken Thighs (gluten-free) from Avocado Pesto
- Marinated Tomato Salad from Peanut Butter, Passports and Epinephrine
- Pina Colada Cake (gluten & dairy-free) from The Non-Dairy Queen
Reader Favs
- Almond Butter Brownie Bites from Simply Living Healthy
- GAPS Lemon Bars from Gutsy
- “Peanut” Butter Chocolate Chip Cookies (nut-free, gluten-free) from Against All Grain
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
amber
posted on July 16, 2012 at 9:14 pm
Hello Amy,
Hope you had a relaxing weekend. What a turn out last week! I enjoy searching through recipes here on SIT! What a great community you have built here, Amy. Love it.
This week I am sharing three recipes.
(1) Raw Mexican Chocolate Ice Cream (vegan, cane-sugar free, dairy free)
(2) Chewy Grain Free Granola Bars (dairy free, cane-sugar free, SCD)
(3) A motivation post on how and why it’s important to soak nuts and seeds. It’s short with just a few links, but my hopes it will give some that push they need to get started.
Have a great rest of your week.
[Reply]
Caralyn @ glutenfreehappytummy
posted on July 16, 2012 at 10:06 pm
thanks so much for hosting! this week, i shared my Fennel and Asparagus Soup! It’s gluten free, vegan, Body Ecology Diet friendly, and SCD!
[Reply]
Kendahl @ Our Nourishing Roots
posted on July 16, 2012 at 10:09 pm
This week I am sharing my latest REAL FOOD 101 post, all about how to make lacto-fermented pickles.
I’m also sharing my ultra-nerd post on the science behind why stress makes you fat. Is Stress Making You Fat?
[Reply]
The Blissful Baker
posted on July 16, 2012 at 11:04 pm
Thanks for hosting! I shared my peanut butter batter dip!
Check out my latest recipe, review and giveaway @ bakingblissful.blogspot.com
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Debbie @ Easy Natural Food
posted on July 17, 2012 at 12:31 am
I’m sharing my Salmon Salad Spread (great for sandwiches!) and my latest vegetable ferment – Savoy Cabbage, Carrot and Ginger. Thanks for hosting!
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Sarena (The Non-Dairy Queen)
posted on July 17, 2012 at 5:32 am
Seriously, I’m loving so many people sharing their favorites! Thanks for picking my Pina Colada Cake as a personal favorite. It was so much fun to make and a great flavor combination for summer time! I shared my caramel gooey bars this time. I revised the recipe from my original and we all agreed this was the best batch!
[Reply]
Dara
posted on July 17, 2012 at 5:45 am
I’ve shared my recipe for Homemade Lamb Burgers w/ Tzatziki & Purple Carrots
[Reply]
Heather @Gluten-Free Cat
posted on July 17, 2012 at 7:35 am
Good morning, Amy! I’m linking up a Creamy Kale and Cherry Salad. I just may not turn that oven on until September! xoxo
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Judee @ Gluten Free A-Z
posted on July 17, 2012 at 7:51 am
Amy,
This week I’m linking a wonderfully fragrant basil spinach pesto appetizer that is gluten free. Thanks for hosting this great resource.
[Reply]
Alta
posted on July 17, 2012 at 10:41 am
Another amazing week of recipes already! I gotta go check them out. I’m sharing my roasted chile salsa verde. Thanks for hosting!
[Reply]
France @ Beyond The Peel
posted on July 17, 2012 at 11:20 am
Thanks for hosting Amy!
I’m sharing Asian Soba Noodles w/ Purple Cabbage & Peanuts, and Unbelievable Almond Butter Banana Fudge.
Have a great day!
[Reply]
Rebecca @ Peanut Butter, Passports, and Epinephrine
posted on July 17, 2012 at 12:06 pm
Hi Amy! Thanks so much for highlighting my Marinated Tomatoes! This week I shared my Nut-Free Plum and Cherry Honey Crisp. Have a wonderful week!
[Reply]
Vicky
posted on July 17, 2012 at 12:19 pm
Hi Amy! Hope you’ve had a lovely week! Today I’ve shared a lemon and Blueberry Cake recipe!
Thank you for hosting!
[Reply]
Jen Nikolaus
posted on July 17, 2012 at 1:00 pm
Hi Amy!! I linked up a recipe for Lighter Chicken Pot Pie and Easy Quinoa Salad. Hope you’re having a wonderful day! Thanks for hosting!!
~Jen
[Reply]
Vicky
posted on July 17, 2012 at 3:00 pm
I’m so flattered that my chicken thighs recipe made it onto your top 3 of the week! Thanks so much!
[Reply]
Amy Reply:
July 25th, 2012 at 3:40 pm
@Vicky, You’re welcome! Glad to have you as part of SIT!
[Reply]
Vicky
posted on July 17, 2012 at 3:10 pm
This week I shared a blueberry smoothie, quinoa with rainbow chard, avocado chickpea salad, and shrimp baked in parchment paper. Excited to see what some of the other bloggers have shared!!
[Reply]
Danielle @ Againstallgrain.com
posted on July 18, 2012 at 12:53 pm
Hi Amy! So excited that my cookies were reader’s favorite! I’m trying to make an effort to create some recipes for the other allergies and not just grain-free. This week I’m sharing homemade cashew butter with a Blendtec Blender giveaway, 10 easy GF travel snacks for summer vacations, and Chicken Tikka Masala Pizza that is made in the crockpot! “See” you tomorrow for the twitter chat!
Danielle
[Reply]
Amy Reply:
July 25th, 2012 at 3:36 pm
@Danielle @ Againstallgrain.com, Glad you were able to join us last week.
Hugs!
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