• Linda

    posted on July 12, 2010 at 9:39 pm

    I’m definitely coming up with recipes to use the produce from my garden. This week it’s another zucchini recipe. Thanks for hosting.


  • Coconut Momma

    posted on July 12, 2010 at 10:10 pm

    This week I’m linking my recipe for flourless quinoa pancakes. They’re really easy to make and very nutritious!

    Thanks for hosting!


  • Lindsay at Kitchen Operas

    posted on July 12, 2010 at 10:24 pm

    Oooh, I get excited for Tuesdays because of this — I can’t wait to see what everyone comes up with. Thanks, Amy, as always for hosting this event!!!

    I made pesto out of one of my favourite summer hits: garlic scapes!!!! Mmm, I grabbed them out of my veggie box delivery and couldn’t WAIT to make this pesto… it’s amazing and garlicky in just the right way!



  • Jason@jlhealthtulsa

    posted on July 13, 2010 at 12:11 am

    This week is one of my summer favorites, fresh fish! GF Poached King Salmon and its GF! Thanks for hosting!!


  • Kim @ Cook IT Allergy Free

    posted on July 13, 2010 at 12:12 am

    This recipe came about by accident, but ended up being quite delicious and healthy!
    Thanks for hosting! Such a fun thing to look forward to on Tuesdays!


  • Jenn

    posted on July 13, 2010 at 2:32 am

    This one is the last of my strawberry posts (for real this time!), now onto the next wave of tasty summer fruit and yay for squash!!!


  • Alison

    posted on July 13, 2010 at 9:42 am

    This is my first week participating here! I can’t wait to get the chance to sit down at the baby’s naptime so I can read the other participants posts. I’m currently looking for
    some healthier recipes!

    Looking forward to getting to know your blog better too!



  • Winnie

    posted on July 13, 2010 at 10:01 am

    I’ve linked to a healthy and yummy homemade granola that you can make gluten-free if you use gluten-free oats ;)


  • Alex@A Moderate Life

    posted on July 13, 2010 at 10:59 am

    Hey Amers! Thanks again for my wonderful healthy snacks to go prize! I am really loving it! :) My recipe this week is based on the fact that we are right in the middle of raspberry season. It does contain maple syrup, but you can replace that with the sweetner of your choice if you are avoiding sugar. It also works well unsweetened for a tart/savory flavor. Enjoy!


  • Maggie Savage

    posted on July 13, 2010 at 12:02 pm

    Hi Amy – Looks like another great round-up this week. I’m back with some tips for traveling gluten and dairy-free and my recipe for kale chips. Thanks!


  • jessica

    posted on July 13, 2010 at 12:58 pm

    So many delicious recipes this week! I’ve linked up some chicken, peach and sweet onion skewers. Cooked on the grill and topped with teriyaki sauce. All local ingredients! :)


  • charity dasenbrock

    posted on July 13, 2010 at 1:43 pm

    I am happy to find this site and blog carnival. I have a post for gluten free blackberry scones.


  • Cara

    posted on July 13, 2010 at 1:54 pm

    Of course I have to share my mojito frozen yogurt – inspired by none other than YOU!


  • Celiacs in the House

    posted on July 13, 2010 at 2:52 pm

    OOPS. That’s not Summer Turkey Salad. It’s Herb and Rice Salad and a favorite from a post in April of last year. The Summer Turkey Salad is from last week if you’re looking for it. Lots of recipes to explore this week. Thanks Amy.


  • cheryl

    posted on July 14, 2010 at 11:28 am

    I’ve linked to my Easier Easy almond cookies (because I’ve posted Easy almond cookies before, and these are, well, easier!) they’re gluten and sugar free, vegan and DELICIOUS.
    Thanks so much for hosting this fun event!


  • Pingback: Anti-Candida, Sugar-Free, Gluten Free, Vegan Cabbage and Fruit Slaw Recipe | Ricki Heller

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