• Jill

    posted on July 12, 2011 at 6:37 am

    Hi Amy,
    Your snacks are a great idea! I shared my No Tomato Sauce with a video and an article I hope fits in.

    [Reply]

  • Emma @ my darling lemon thyme

    posted on July 12, 2011 at 6:57 am

    Sorry my link may seem a little weird for you folk in the Northern hemisphere! We’re in the middle of winter here in Australia you see ;-) I’m sure the lentil salad would be just a nice eaten at room temp.

    [Reply]

    Amy Reply:

    @Emma @ my darling lemon thyme, I love lentils year round…they’re so easy to cook and full of flavor.

    It’s 105F in Dallas so we’d all enjoy a little winter right now.

    Hugs,
    Amy

    [Reply]

  • Dawn Farias

    posted on July 12, 2011 at 8:11 am

    Thanks for highlighting the peach cobbler! Today I’ve posted a cornbread recipe. Thank you for hosting!

    [Reply]

    Amy Reply:

    @Dawn Farias, It was my pleasure…your cobbler looks fantastic!

    Hugs,
    Amy

    [Reply]

  • Miz Helen

    posted on July 12, 2011 at 8:25 am

    Good Morning Miz Amy,
    You have so many great dishes at the party today. I am sharing my Baked Hush Puppies and I hope everyone enjoys them. Thank you for hosting us today and hope you have a wonderful week!
    Love You!
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, Your hush puppies sound delish, Miz Helen! I could eat a few of them right now….

    Love you!
    Amy

    [Reply]

  • Valerie @ City|Life|Eats

    posted on July 12, 2011 at 9:10 am

    Happy Tuesday Amy – sorry I don’t always comment when I stop by. I am submitting a black-eyed pea salad with greens and a creamy dressing with some paprika – I need to do more research on black-eyed peas as I have finally found some at my grocery store that are not in bulk beans and not canned (these are cooked and froze, but no salt) and need more inspiration.

    [Reply]

    Amy Reply:

    @Valerie @ City|Life|Eats, I have a black eyed pea recipe – I cooked them in my slow cooker with bacon and tomatoes. (Do you eat bacon?? I rarely do but oh my..they were so good!)

    http://simplysugarandglutenfree.com/fresh-black-eyed-peas-and-tomaotes-slow-cooked/

    Let me know what else you find out…I have some more beans in the pantry to cook up.

    Hugs,
    Amy

    [Reply]

  • Valerie @ City|Life|Eats

    posted on July 12, 2011 at 12:04 pm

    Thanks for replying Amy. I am going to try a version of your recipe with homemade tempeh or eggplant bacon :) If I come up with soemthing good, I will definitely let you know. I di dnot grow up eating black-eyed peas but have been loving them lately, and I know they are popular in Texas and the South so I am definitely going to look for ideas. I could have sworn I had a black-eyed pea salad with a creamy dairy-based dressing once years ago at a restaurant in Nashville, but I could not seem to find anything like it online. That’s why I did not mention it in my post for my recipe. I need to look more.

    [Reply]

  • Brandon

    posted on July 12, 2011 at 4:12 pm

    Hi there! I’m excited to be sharing my gluten free, sugar free chocolate cupcakes using almond pulp (from making almond milk). I actually did indulge today…twice. :)

    -Brandon

    [Reply]

  • Ricki

    posted on July 12, 2011 at 10:13 pm

    Hi Amy! Thanks so much for mentioning my Cinnamon Crumble Cake! :) I’ve posted “quizza” this week–sort of a hybrid of quiche and pizza ;) As usual, a fantastic collection of healthier recipes up there!

    [Reply]

  • Primal Toad

    posted on July 13, 2011 at 5:58 am

    Do you like…. beef tenderloin? What about special red wine sauces? Some cooked spinach? Then you are going to LOVE the “Spinach-Stuffed Beef Tenderloin with Red Wine Sauce” recipe I have linked too…

    I have not tried it myself. A guest poster wrote this one up. However, when I am the host of a big party, I know what I’ll be making!

    [Reply]

  • Vicky

    posted on July 13, 2011 at 5:38 pm

    Oh my, there’s some lovely recipe ideas to try here this week! Thank you for hosting!

    [Reply]

  • Libby

    posted on July 13, 2011 at 6:06 pm

    Thanks for hosting. It’s nice that I finally made a treat that’s healthy enough to link up!

    [Reply]

    Amy Reply:

    @Libby, I’m so glad you did…and just FYI as long as your recipe is healthier in some way, it works. For example, if it’s allergy-friendly then it’s healthier for those who need to eat that way.

    Hugs,
    Amy

    [Reply]

  • Pingback: Anti-Candida, Sugar-Free, Gluten Free, Vegan Chickpea Quiche Recipe | Ricki Heller

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