• Jenn

    posted on June 7, 2010 at 11:55 pm

    While there’s nothing really modified to make the pavlovas that I shared any healthier than they normally would be, if you make it all by hand rather than a mixer you’ll def. be burning a few calories! They are a nice light summer dessert that can be used to highlight lots of fresh tasty fruits that are coming into season right now :)


  • Ellie

    posted on June 8, 2010 at 5:39 am

    The only reason this juice is indulgent is the excuse it gives you to eat cake later!
    ps well done for winning the blogging contest!


  • gfe--gluten free easily

    posted on June 8, 2010 at 6:28 am

    Some great links you’ve shared today … thanks so much for including mine! Soon I’ll be drinking similar babies on the beach for our anniversary. ;-) Now to get to the really serious stuff–Congrats on winning the Foodspring blogger contest! That is just phenomenal, my dear Amy! I am so proud of you!

    I’ve linked up the Molasses Banana Bread/Cake (one has to decide which it really is after it’s made and devoured LOL). Full of healthy stuff to begin with, it can be made even healthier as Kim (Cook It Allergy Free) did when she made it. All shared in my post.

    Thanks so much, Amy!



  • Aubree Cherie

    posted on June 8, 2010 at 6:59 am

    Hey Amy, Thanks for highlighting my banana coconut cream pie! It was pretty tasty :)

    I’m looking forward to spending some time thinking about a healthy snack to link up, what a great idea!

    I was so excited to open up my e-mail and see a link to the foodspring blogger contest. Aaaannnnndddd to see one of my favorite bloggers had won! CONGRATZ! It’s so well deserved :)

    ~Aubree Cherie


  • Hallie @ Daily Bites

    posted on June 8, 2010 at 7:42 am

    So excited that you won the contest!! Congrats once again.

    I’m linking up to Dilled Potato and Green Bean Salad today. Perfect for a picnic in the park. :)


  • Chaya

    posted on June 8, 2010 at 8:11 am

    I am thrilled you won and you so deserve to be a winner. YOur fan club, out here, is cheering.


    Amy Reply:

    @Chaya, I owe you a very special thank you for all the work you did on my behalf. Thanks so much, Chaya. Sending a big hug.


  • Maggie Savage

    posted on June 8, 2010 at 8:19 am

    Hi! I posted a really yummy shake this week. Sugar-free! Amy I am so happy for you – you WON! Congratulations. You deserve this win.


  • Lauren

    posted on June 8, 2010 at 8:25 am

    This week, I have tapioca pudding :). It’s not only simple and delicious, but wrapped up in lots of thoughts and ideas about what being gluten-free means to me.


  • jamie

    posted on June 8, 2010 at 10:31 am

    congrats Amy! very excited for you :) my blueberry muffins are xanthan gum free too! sadly, I don’t have a successful sugar free recipe yet, but I will keep experimenting. :)


  • Denise Therese

    posted on June 8, 2010 at 11:15 am

    Enjoy Quick and Easy Alfredo Sauce! Great on chicken. :D


  • Winnie

    posted on June 8, 2010 at 12:36 pm

    Congrats on winning the contest Amy! That is so awesome! I’ve linked to my homemade Nutella recipe…


  • Jess @ ATX Gluten Free

    posted on June 8, 2010 at 1:08 pm

    Amy, congrats on winning the Food Spring contest. That is so awesome! This week I linked a grilled corn with spiked basil butter sauce. Perfect for summer time entertaining! :)


  • Jason@jlhealthtulsa

    posted on June 8, 2010 at 1:24 pm

    Congrats on the contest!! Todays post is a twist on an old time favorite..Sourdough Biscuits GF. Thanks for hosting!


  • Iris

    posted on June 8, 2010 at 4:58 pm

    Thanks for highlighting my waffles! And congrats again on your win! Wish I had something to link today, but I haven’t had time to be in the kitchen. Maybe next week…


  • Iris

    posted on June 8, 2010 at 5:43 pm

    Amy, Thanks for reminding me I can link up to an older recipe. Here’s another quinoa recipe from a while back before I ever knew what Mr. Linky was.


  • renee

    posted on June 9, 2010 at 10:00 pm

    Wild Rice Tabouli – perfect for a summer barbecue or picnic. It keeps well – no dairy products!
    Congrats on winning, Amy!


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