Posted on June 7, 2011
The gluten-free, refined sugar-free, vegan, grain-free, allergy-friendly, and just plain healthier foods that are shared here prove that when there’s a will, there’s a way. I’m always inspired by the way those who come here every week create without limitation.
Last Week’s Healthier Highlights
- Sesame-Free Hummus from Whole New Mom
- Grain-Free Fig Bars from Mrs. Ed’s Research & Recipes
- Coconut Carob Truffles from Positively Beauty
Upcoming Cooking Classes….
If you’re in Dallas, check out my upcoming cooking classes:
- 6/20/11: Healthier Baking Gluten-Free; 6:30 – 7:30 pm Senior Rec Center; Plano TXThis is a lecture class about baking healthier without wheat or refined sugar. There will be a few samples available.
- 6/22/11: Gluten-Free Baking; 6:30 – 8:30 pm Central Market; Southlake, TXIn this class, I’ll demo 4 gluten-free recipes. Everyone will get to taste the results.
Get more information and register at the links above.
NEW GUIDELINES: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:Gazpacho(Amy @ Simply Sugar & Gluten Free)
Note to those reading this in e-mail/RSS reader: You can’t see the photos of all the delicious food everyone is sharing. Please click through to www.SimplySugarAndGlutenFree.com and browse some of the recipes…I’m sure you’ll find something to inspire you.
Katie @ This Chick Cooks
posted on June 7, 2011 at 6:59 am
Thanks for hosting, Amy. Have a great week.
Katie
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NCSue follows back
posted on June 7, 2011 at 7:14 am
Thank you for hosting. I’m a follower, and this hop is found on a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also just started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
I hope you’ll visit me soon. I follow back!
NCSue
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Miz Helen
posted on June 7, 2011 at 7:16 am
Good Morning Miz Amy,
I wish I could attend one of your classes, what fun. I am sharing my Roasted Chicken today and hope you and your readers enjoy it. Thanks for hosting and hope you have a great week!
Love You!
Miz Helen
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Primal Toad
posted on June 7, 2011 at 7:17 am
I think you will all enjoy my Super Rich Chocolate Coconut Smoothie
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Shanon Hilton
posted on June 7, 2011 at 8:20 am
It’s rhubarb season – I’d love to hear what your favorite rhubarb recipes are!
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Andrea (Andreas Kitchen)
posted on June 7, 2011 at 9:30 am
Happy Tuesday Amy! I am sharing my recipe for Chocolate Mint Cookies.
Thanks for hosting!
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Amanda-The Sweet Details
posted on June 7, 2011 at 9:52 am
I linked up my chocolate chocolate chip cookies! They are for a serious chocolate lover! Don’t forget to come and link up to savory sunday! It’s open for a few more days
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Roz
posted on June 7, 2011 at 10:49 am
Thanks for hosting Amy; I’ve been absent for some time now due to life’s busy-ness. Please stop by and join my new Fresh Food Friday and still Seasonal Saturday blog hop. Off to add your button now!
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Vicky
posted on June 7, 2011 at 10:50 am
I linked my Paprika Roasted Celeriac and Carrots, savoury but sweet, much more tastier than potatoes and far fewer calories!
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Karen
posted on June 7, 2011 at 12:53 pm
Hi Amy,
Do you know if there is any way to subscribe to Mrs. Ed’s R & R besides Twitter? I don’t have capability to tweet… But that site is a gold mine of information (thank you for the intro). I tried to leave a comment there asking but the system wouldn’t let me. For some reason I kept getting in a loop from my google account that was endless. Any ideas? Help? Love her site (and yours) and would like to have it in my mail box or at least, my Yahoo page or some way to know what’s up there. Enjoy a spectacular day!
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Amy Reply:
June 8th, 2011 at 3:15 pm
@Karen, I don’t know…you’d have to contact her.
Hugs,
Amy
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Megan @ MAID in Alaska
posted on June 8, 2011 at 1:12 am
Thanks for hosting this round up every Tues, Amy!
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audrey
posted on June 8, 2011 at 9:23 pm
Help~~~~~~from anyone, please!!! I have to stay on regular food for a few more weeks until I have my endoscopic/biopsy procedure for Celiac!! I am sooo sick, with devastating dizzying headaches compounded with nausea!!!My stomach is always soury………even antacids don’t help!!! Sooo tired & exhausted, yet still can’t sleep (peacefully) I feel anxious all the time!! I’ve been eating fruits, salads for the most part, like chicken or tuna on a bed of lettuce w/tomatoe, or even a hamburger on a bed of lettuce…………no bread whatsoever!!(Is white bread better than wh. wheat?) I don’t know what to really eat without sabbotaging the results of this test cause I can’t go Gluten Free yet!! My tummy hurts if I eat, it hurts if I don’t………yet I’m not really hungry for anything for fear of sickness!! I don’t know how to deal with this dilemma untill I’m tested on the 28th of this month!! Anyone have suggestions?? I’d be forever grateful. I feel like a wuss for complaining, because after all, it’s only a few weeks away & I’ve lived like this for many, many yrs. now, not knowing what was making me sick, but now that I do know (rather feel that I know) these next few weeks are being pure torture!!! Everything on this site looks so yummy & am waiting “patiently” to eat again!!!! Healthier, at least!! Thanx so much, in advance, for any sort of help:-)
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Amy Reply:
June 10th, 2011 at 4:12 pm
@audrey, My best suggestion is to call your doctor and see if they can do anything to help. I’m so sorry you’re having a rough time.
Hugs,
Amy
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