Posted on June 4, 2012
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Welcome back to Slightly Indulgent Tuesday! Last week we had over 100 healthier recipes. I hope you take the time to day to share your own and browse some of the fabulous recipes that others have shared.
Last Week’s Healthier Highlights
My Picks
- Avocado Coconut Smoothie from Nourishing Foodways
- Green Bean, Pea and Haricot Bean Salad from Gluten Free SCD and Veggie
- Cilantro Scallion Black Eyed Pea Dip from City | Life | Eats
Reader Favs
- Chocolate Chip Pecan Cookies (Grain & Dairy Free, Vegan Option) from Laura’s Gluten Free Pantry
- Chickpea Cheese from Vegan Mommy Chef
- Perfect Coconut Milk Vanilla Ice Cream from A Life Unprocessed
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Valerie @ City|Life|Eats
posted on June 4, 2012 at 8:30 pm
Amy – I am honored that the my cilantro black-eyed dip was one of your picks. I am back this week with yet another hummus-type recipe. Hope all is well. xo.
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Amy Reply:
June 8th, 2012 at 1:04 pm
@Valerie @ City|Life|Eats, I always love sharing your creative dishes.
xoxo
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Miz Helen
posted on June 4, 2012 at 8:34 pm
Hi Miz Amy,
I am sharing my Crock Pot Au Gratin Potatoes today, we have really enjoyed this recipe. Hope you are having a fantastic week and thanks for hosting! Looking forward to seeing you soon!
Hugs,
Miz Helen
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Amy Reply:
June 8th, 2012 at 1:04 pm
@Miz Helen, I love your CrockPot dishes.
Yes, see you VERY soon.
Love you!
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Dori
posted on June 4, 2012 at 10:02 pm
Hello SIT!
Thanks for hosting us Amy! I’m so glad you liked my Avocado Smoothie last week, thanks for choosing it for your healthy highlights!
This week I’m sharing gluten-free Sourdough Teff Waffles topped with Strawberry Sauce.
Best wishes,
Dori @ Nourishing Foodways
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Heathy
posted on June 4, 2012 at 10:53 pm
Hey Amy! This week im sharing raw vegan fajitas and a quinoa veggie salad that Im addicted to these days, lol.
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Laura @ Gluten Free Pantry
posted on June 4, 2012 at 11:48 pm
Hi Amy,
I am so glad others enjoyed my cookies! I shared 3 recipes this week:
-Luscious Lime “Cream” Bars (Raw and Vegan)
-Chickpea Salad with a Kick (Vegan)
-Black Forest Smoothie (Vegan)
I hope you are staying cool-it has been 95 where I live!
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Sarah @ One Sweet Heat
posted on June 5, 2012 at 8:29 am
I just linked up my BBQ chicken sandwiches. Thank you for doing this
I enjoy seeing all of the healthier recipes!
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Chris @ Natural Health Goodies
posted on June 5, 2012 at 8:59 am
My sister-in-law Sandra sent this guest post from Arizona on her experiences making miso (number 67) – I haven’t tried it myself yet anyone like or not like miso? It sounds interesting.
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maria
posted on June 5, 2012 at 9:13 am
I just linked to a recipe for a grain free taco option using collards as the tacos!
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amber
posted on June 5, 2012 at 9:13 am
Hello Amy and thank you for hosting. Great picks this week!!
This week I am sharing…
(1) Raw Cauliflower Apricot Curry Salad
(2) Nutrient Dense Berry Beet Smoothie
(3) Ginger Lemon Cookie Chews (Vegan, Grain Free, Low Glycemic)
Have a great week!
–Amber
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Alta
posted on June 5, 2012 at 9:30 am
It’s not even 10am CT and there are 75 recipes linked. What a week already! Thanks for hosting, Amy. I’m sharing my peanut butter rice crispy treats this week!
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kristy @ gastronomical sovereignty
posted on June 5, 2012 at 11:10 am
I’m looking forward to seeing how others are indulging in spring via their kitchens this week!
i am enjoying the season extravagantly… by eating as many seasonal spot prawns as possible. One way? My link up this week: Fresh & Seasonal Spot Prawn Shellfish Pot. Yes. I ate all of it. and i’d do it again.
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kristy lynn @ Taste Buds
posted on June 5, 2012 at 11:12 am
There’s only another month of seasonal spot prawn goodness! That’s why I’ve linked up a very simple but uber succulent recipe for spot prawns on toast. mmmmm spot prawns.
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Vicky
posted on June 5, 2012 at 11:14 am
Hi! Thank you so much for highlighting my Green Bean Salad, I’m really pleased you liked it.
This week I’ve written a post about Vanilla with a simple recipe for real vanilla ice cream suitable for the SCD.
Thank you for hosting, have a lovely week!
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Danielle @ Againstallgrain.com
posted on June 5, 2012 at 11:19 am
Hi Amy! Hope you’re having a fabulous week! My laundry looks like that too by the way. All the time! I shouldn’t even wash it because it sits in a heap for so long after it’s dried that it’s all just wrinkled and dirty looking again!
I shared my 4th of July Mixed Berry Tart with Dairy-Free Vanilla Bean Custard and Grain-Free Crust as well a simple Watermelon Mint Lemonade. Enjoy!
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Brandon
posted on June 5, 2012 at 11:23 am
I used to love wheat thins, but after going grain-free and sugar-free, I decided that there still had to be a way that I could eat them without the gluten. I hope you enjoy my grain-free “wheat” thins!
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France @ Beyond The Peel
posted on June 5, 2012 at 11:27 am
Happy Tuesday Amy!
I’m sharing a delicious Zucchini Salad with Mint, Feta & a Parsley Vinaigrette, the perfect appetizer: Spring Pea and Avocado Crostinis, and an Easy Breezy Trick To Make Polenta That You’d Never Believe Would Work.
Have a great day!
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Kendahl @ Our Nourishing Roots
posted on June 5, 2012 at 11:44 am
This week I’m sharing my Linky Links for May, as well as a recipe for Herb Roasted Potatoes & Parmesan Cheese. Yum!
I also have two posts: one about Ethical Omnivorism and how we overlap with veganism in some ways.
But my favorite post is my explanation of how Saturated Fat and Cholesterol will NOT give you Heart Disease. Enjoy!
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Heather
posted on June 5, 2012 at 10:39 pm
I’m sharing a recipe for fresh Mango Salsa!
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Janel @ Happy Life, Happy Wife
posted on June 7, 2012 at 8:14 am
I’m super excited to share my coconut banana muffins today! They’re free of refined sugars and gluten.
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Shannon Brown
posted on June 8, 2012 at 8:19 pm
Amy,
I posted my Strawberry-Orange Cream Sauce. It’s sweetened with stevia. The version with cream was great on a waffle and the coconut milk version good on cheesecake.
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