• Valerie @ City|Life|Eats

    posted on June 4, 2012 at 8:30 pm

    Amy – I am honored that the my cilantro black-eyed dip was one of your picks. I am back this week with yet another hummus-type recipe. Hope all is well. xo.

    [Reply]

    Amy Reply:

    @Valerie @ City|Life|Eats, I always love sharing your creative dishes. :)
    xoxo

    [Reply]

  • Miz Helen

    posted on June 4, 2012 at 8:34 pm

    Hi Miz Amy,
    I am sharing my Crock Pot Au Gratin Potatoes today, we have really enjoyed this recipe. Hope you are having a fantastic week and thanks for hosting! Looking forward to seeing you soon!
    Hugs,
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, I love your CrockPot dishes. :) Yes, see you VERY soon.

    Love you!

    [Reply]

  • Dori

    posted on June 4, 2012 at 10:02 pm

    Hello SIT!
    Thanks for hosting us Amy! I’m so glad you liked my Avocado Smoothie last week, thanks for choosing it for your healthy highlights!
    This week I’m sharing gluten-free Sourdough Teff Waffles topped with Strawberry Sauce.
    Best wishes,
    Dori @ Nourishing Foodways

    [Reply]

  • Heathy

    posted on June 4, 2012 at 10:53 pm

    Hey Amy! This week im sharing raw vegan fajitas and a quinoa veggie salad that Im addicted to these days, lol.

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on June 4, 2012 at 11:48 pm

    Hi Amy,

    I am so glad others enjoyed my cookies! I shared 3 recipes this week:
    -Luscious Lime “Cream” Bars (Raw and Vegan)
    -Chickpea Salad with a Kick (Vegan)
    -Black Forest Smoothie (Vegan)

    I hope you are staying cool-it has been 95 where I live!

    [Reply]

  • Sarah @ One Sweet Heat

    posted on June 5, 2012 at 8:29 am

    I just linked up my BBQ chicken sandwiches. Thank you for doing this :) I enjoy seeing all of the healthier recipes!

    [Reply]

  • Chris @ Natural Health Goodies

    posted on June 5, 2012 at 8:59 am

    My sister-in-law Sandra sent this guest post from Arizona on her experiences making miso (number 67) – I haven’t tried it myself yet anyone like or not like miso? It sounds interesting. :)

    [Reply]

  • maria

    posted on June 5, 2012 at 9:13 am

    I just linked to a recipe for a grain free taco option using collards as the tacos!

    [Reply]

  • amber

    posted on June 5, 2012 at 9:13 am

    Hello Amy and thank you for hosting. Great picks this week!!

    This week I am sharing…

    (1) Raw Cauliflower Apricot Curry Salad

    (2) Nutrient Dense Berry Beet Smoothie

    (3) Ginger Lemon Cookie Chews (Vegan, Grain Free, Low Glycemic)

    Have a great week!
    –Amber

    [Reply]

  • Alta

    posted on June 5, 2012 at 9:30 am

    It’s not even 10am CT and there are 75 recipes linked. What a week already! Thanks for hosting, Amy. I’m sharing my peanut butter rice crispy treats this week!

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on June 5, 2012 at 11:10 am

    I’m looking forward to seeing how others are indulging in spring via their kitchens this week!

    i am enjoying the season extravagantly… by eating as many seasonal spot prawns as possible. One way? My link up this week: Fresh & Seasonal Spot Prawn Shellfish Pot. Yes. I ate all of it. and i’d do it again.

    [Reply]

  • kristy lynn @ Taste Buds

    posted on June 5, 2012 at 11:12 am

    There’s only another month of seasonal spot prawn goodness! That’s why I’ve linked up a very simple but uber succulent recipe for spot prawns on toast. mmmmm spot prawns.

    [Reply]

  • Vicky

    posted on June 5, 2012 at 11:14 am

    Hi! Thank you so much for highlighting my Green Bean Salad, I’m really pleased you liked it.

    This week I’ve written a post about Vanilla with a simple recipe for real vanilla ice cream suitable for the SCD.

    Thank you for hosting, have a lovely week!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on June 5, 2012 at 11:19 am

    Hi Amy! Hope you’re having a fabulous week! My laundry looks like that too by the way. All the time! I shouldn’t even wash it because it sits in a heap for so long after it’s dried that it’s all just wrinkled and dirty looking again!

    I shared my 4th of July Mixed Berry Tart with Dairy-Free Vanilla Bean Custard and Grain-Free Crust as well a simple Watermelon Mint Lemonade. Enjoy!

    [Reply]

  • Brandon

    posted on June 5, 2012 at 11:23 am

    I used to love wheat thins, but after going grain-free and sugar-free, I decided that there still had to be a way that I could eat them without the gluten. I hope you enjoy my grain-free “wheat” thins! :)

    [Reply]

  • France @ Beyond The Peel

    posted on June 5, 2012 at 11:27 am

    Happy Tuesday Amy!

    I’m sharing a delicious Zucchini Salad with Mint, Feta & a Parsley Vinaigrette, the perfect appetizer: Spring Pea and Avocado Crostinis, and an Easy Breezy Trick To Make Polenta That You’d Never Believe Would Work.

    Have a great day!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on June 5, 2012 at 11:44 am

    This week I’m sharing my Linky Links for May, as well as a recipe for Herb Roasted Potatoes & Parmesan Cheese. Yum!

    I also have two posts: one about Ethical Omnivorism and how we overlap with veganism in some ways.

    But my favorite post is my explanation of how Saturated Fat and Cholesterol will NOT give you Heart Disease. Enjoy!

    [Reply]

  • Heather

    posted on June 5, 2012 at 10:39 pm

    I’m sharing a recipe for fresh Mango Salsa! :)

    [Reply]

  • Janel @ Happy Life, Happy Wife

    posted on June 7, 2012 at 8:14 am

    I’m super excited to share my coconut banana muffins today! They’re free of refined sugars and gluten. :)

    [Reply]

  • Shannon Brown

    posted on June 8, 2012 at 8:19 pm

    Amy,
    I posted my Strawberry-Orange Cream Sauce. It’s sweetened with stevia. The version with cream was great on a waffle and the coconut milk version good on cheesecake.

    [Reply]

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