• Milehimama

    posted on June 28, 2010 at 11:28 pm

    I linked up on my natural popsicle post.

    [Reply]

  • Milehimama

    posted on June 28, 2010 at 11:29 pm

    I sub to Kitchen Stewardship’s blog in Google Reader.

    [Reply]

  • Milehimama

    posted on June 28, 2010 at 11:29 pm

    I follow Katie on Twitter.

    [Reply]

  • Milehimama

    posted on June 28, 2010 at 11:30 pm

    And now I’m following YOU on Twitter!

    Whew, that’s four entries!

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:34 pm

    I linked my modified version of my grandma’s cherry crisp recipe! I also “liked” you on Facebook. :-)

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:36 pm

    I also follow you on Twitter. :-)

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:38 pm

    After looking at Katie’s TOC, I’d have to say I really want to see all the variations of the power bars. They all look so good, though! :-)

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:39 pm

    I follow Kate on Twitter. :-)

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:40 pm

    I “liked” Kitchen Stewardship on Facebook.

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:42 pm

    I tweeted about the giveaway.

    [Reply]

  • Kara Haschke

    posted on June 28, 2010 at 11:42 pm

    I linked my recipe back to you. :-)

    [Reply]

  • Tia

    posted on June 28, 2010 at 11:59 pm

    I tried the dairy free version of the gluten free chocolate chip cookies, this week. I think I actually like them better.

    [Reply]

  • Tia

    posted on June 29, 2010 at 12:00 am

    I already ‘like’ SS&GF on Facebook, of course.

    [Reply]

  • Tia

    posted on June 29, 2010 at 12:01 am

    I already follow you on twitter, of course.

    [Reply]

  • Tia

    posted on June 29, 2010 at 12:01 am

    I already subscribe to SS&GF via rss, of course.

    [Reply]

    Amy Reply:

    @Tia, You’re too cute. :)

    [Reply]

  • Tia

    posted on June 29, 2010 at 12:04 am

    I looked at the table of contents, and Peanut Butter Kisses just sounds too, too good. I also wonder if the above bars could be made without coconut. I don’t like coconut, itself. Maybe something else?

    [Reply]

  • Tia

    posted on June 29, 2010 at 12:05 am

    I follow Katie on twitter.

    [Reply]

  • Tia

    posted on June 29, 2010 at 12:07 am

    I subscribed to Kitchen Stewardship via rss.

    [Reply]

  • gfe--gluten free easily

    posted on June 29, 2010 at 7:01 am

    Wonderful bars, Amy and Katie! I am all about chocolate, coconut, and nuts! ;-) I don’t see coconut in the list of ingredients though, Amy. I just see the coconut oil that you didn’t use.

    Can’t wait to see everyone else’s recipes! :-) And, Katie’s snack book sounds terrific.

    Thanks!
    Shirley

    [Reply]

    Amy Reply:

    @gfe–gluten free easily, It’s there – it just says “2 teaspoons cocoa powder + 2 tablespoons coconut.” That’s how Katie wrote it – but I will change it to make it more obvious. You have a great point, though. I’m a recipe scanner, too, and wouldn’t think to read across.

    [Reply]

    gfe--gluten free easily Reply:

    @Amy, Duhhh ;-) … thanks, Amy!

    xo,
    Shirley

    [Reply]

  • Hallie @ Daily Bites

    posted on June 29, 2010 at 7:29 am

    I’m linking up to “Patriotic Parfaits,” a perfect snack to celebrate the Fourth of July!

    [Reply]

  • Hallie @ Daily Bites

    posted on June 29, 2010 at 7:30 am

    I “like” SS&GF on Facebook.

    [Reply]

  • Hallie @ Daily Bites

    posted on June 29, 2010 at 7:31 am

    I subscribe via email to SS&GF.

    [Reply]

  • Hallie @ Daily Bites

    posted on June 29, 2010 at 7:34 am

    I checked out the table of contents for the ebook. That Creamy Garlic Veggie Dip sounds like the perfect way to help me use up all of the garden abundance in my fridge right now!

    [Reply]

  • Ari

    posted on June 29, 2010 at 7:47 am

    I am subscribed to SS&GF!

    [Reply]

  • Ari

    posted on June 29, 2010 at 7:49 am

    I am also subscribed to Kitchen Stewardship! Great giveaway, btw :D

    [Reply]

  • Ari

    posted on June 29, 2010 at 7:49 am

    I am really interested in the Protein Bars – hopefully GF!

    [Reply]

  • Ari

    posted on June 29, 2010 at 7:50 am

    Following on Twitter too :D

    [Reply]

  • Jason@jlhealthtulsa

    posted on June 29, 2010 at 9:22 am

    Anything chocolate is good with me and your bars look great……Thanks for hosting!!

    [Reply]

  • Maggie Savage

    posted on June 29, 2010 at 12:00 pm

    Hi Amy – These lovely looking snacks sound delightful. We’re heading on a road trip next week so I might have to whip up a batch I’m not keen on shredded coconut so maybe I’ll omit those. Some goji berries maybe? I’ve linked up some yummy chocolate sandwiches. Refined sugar-free! You’re rubbing off on me. I’ve noticed that now that I eat less refined sugar I am craving savory. Does that happen to you too?

    [Reply]

    Amy Reply:

    @Maggie Savage, I gp through phases…but I always crave greens and veggies. I can get my fill of sweet real quick but it seems there’s never enough savory. So, yes, I guess I do. :)

    [Reply]

  • Andrew

    posted on June 29, 2010 at 12:03 pm

    Liked SSGF on FB…

    [Reply]

  • Andrew Rocuant

    posted on June 29, 2010 at 12:03 pm

    …and following SSGF on Twitter!

    [Reply]

  • Alta

    posted on June 29, 2010 at 1:16 pm

    Love these bars. And I like your idea of dusting with a bit of cocoa powder. I have made bars like this before and encountered the “oily” problem and thought it was something I did wrong. :)

    [Reply]

    Amy Reply:

    @Alta, The dusting works great – even better than the coconut. I do it when I make my Raw Date Truffles. Same thing, just a different shape.

    [Reply]

  • Chaya

    posted on June 29, 2010 at 1:28 pm

    I follow you on Twitter
    comfy cook or sweetsav

    [Reply]

  • Chaya

    posted on June 29, 2010 at 1:28 pm

    Retwittered the giveaway

    [Reply]

  • Chaya

    posted on June 29, 2010 at 1:29 pm

    Like on Facebook

    [Reply]

  • Chaya

    posted on June 29, 2010 at 1:34 pm

    Peanut Butter Kisses from Kitchen Stewardship

    [Reply]

  • Chaya

    posted on June 29, 2010 at 1:35 pm

    RSS Kitchen Stewardship

    [Reply]

  • Penny

    posted on June 29, 2010 at 2:07 pm

    The bars sound good but what can I substitute for Dates as I don’t care for them?

    Penny

    [Reply]

    Amy Reply:

    @Penny, You can use any dried fruit to make these bars, they just won’t taste the same. Depending on your preferences you can omit the chocolate. It’s a fun recipe to play around with. :)

    [Reply]

  • Jenn AKA The Leftover Queen

    posted on June 29, 2010 at 2:15 pm

    I love Katie’s book! We gave away 8 copies on The Foodie Blogroll last month! The bars look great!

    [Reply]

  • Kim

    posted on June 29, 2010 at 3:48 pm

    My mind is in a different planet lately, but just submitted a post. Not sure if I put what I made when I sent it to you, but i sent the link to my Gluten Free Greek Quinoa salad.
    Hugs!

    [Reply]

  • Kim

    posted on June 29, 2010 at 4:02 pm

    Quick! Erase #19. I somehow submitted it before I was done and now I have 2 entries! SO Sorry!! ;0( ….rookie

    [Reply]

  • Angela

    posted on June 29, 2010 at 7:24 pm

    I’d love that lara bar recipe!!!

    [Reply]

  • Angela

    posted on June 29, 2010 at 7:24 pm

    Oh and I’m now a subscriber. I like that you’re doing sugar free without fake sugar, so thanks!

    [Reply]

  • Alex@A Moderate Life

    posted on June 29, 2010 at 11:55 pm

    Hey Amers! Thanks for sharing the real food love with us on this Slightly Indulgent Tuesday! My recipe is a bit of a crazy one that can easily be made gluten free by using rice pasta and eliminating the whole wheat flour as a thickening agent and using kudzu or rice flour instead! Enjoy!

    [Reply]

  • Sharon

    posted on July 1, 2010 at 3:22 am

    Those bars look so good. I travel a lot and will have to try them next time.

    [Reply]

  • Sharon

    posted on July 1, 2010 at 3:24 am

    I like you on facebook

    [Reply]

  • Sharon

    posted on July 1, 2010 at 3:25 am

    Like kitchen stewardship on facebook

    [Reply]

  • Amy M

    posted on July 1, 2010 at 2:40 pm

    I subscribed to your email list.

    [Reply]

  • Amy M

    posted on July 1, 2010 at 2:43 pm

    I “liked” you on FB!

    [Reply]

  • Amy M

    posted on July 1, 2010 at 2:44 pm

    Peanut Butter Kisses sound like a good recipe to try (if they are not GF I could make it for my children to enjoy!).

    [Reply]

  • Amy M

    posted on July 1, 2010 at 2:47 pm

    I “liked” Kitchen Stewardship on FB.

    [Reply]

  • Kristin

    posted on July 2, 2010 at 12:19 pm

    I’d like to try the soaked granola bars or the one bowl muffins.

    [Reply]

  • Kristin

    posted on July 2, 2010 at 12:19 pm

    I follow Katie on Twitter.

    [Reply]

  • Kristin

    posted on July 2, 2010 at 12:20 pm

    I already follow you on Twitter! :)

    [Reply]

  • Kristin

    posted on July 2, 2010 at 12:21 pm

    I “liked” you on Facebook.

    [Reply]

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