• Miz Helen

    posted on June 28, 2011 at 7:11 am

    Hi Miz Amy,
    I am sharing my post on Canning The Pickle Pot Pickles today. You got one of the first canned jar’s of Pickle Pot Pickles for Christmas, so you already know how good they are. Thanks for hosting and hope you are having a wonderful day!
    Love You,
    Miz Helen


  • Jill

    posted on June 28, 2011 at 8:01 am

    Hi Amy,
    I shared my homemade almond flour with a video and an article I hope you enjoy.


  • Shirley @ gfe

    posted on June 28, 2011 at 8:46 am

    I linked up a very light and healthy “foamie,” which is one way I’m introducing more blueberries in my life. :-) Off to check out some of these recipes …



  • Valerie @ City|Life|Eats

    posted on June 28, 2011 at 8:59 am

    I am submitting my latest favorite smoothie – unfortunately, something went wrong with the linky the first time I submitted and #28 is the correct one, not #26. Sooooooooooooo sorrry about that.


  • Linda

    posted on June 28, 2011 at 9:15 am

    I like the new look, Amy! I’m submitting a gluten-free angel food cake which is really heavenly. Thanks for hosting.


  • Andrea (Andreas Kitchen)

    posted on June 28, 2011 at 10:23 am

    Hi Amy! I am sharing my recipe for Arugula Salad With Pork and Fresh Cherries. In addition to the cherries, there are also Marcona almonds and goat cheese on this salad- lots of fun flavors!
    Thanks for hosting!


  • Alta

    posted on June 28, 2011 at 3:10 pm

    I submitted my summer squash chicken frittata. Thanks for hosting!


  • Kim @ Affairs of Living

    posted on June 28, 2011 at 4:17 pm

    I submitted my Maple Sweetened Blueberry-Rhubarb Jam. I submitted it twice, trying to get the image to show up in the linky thumbnail, but it won’t work! Please feel free to delete one of them. :)

    Thanks for such a great weekly event! xo Kim


  • Ester

    posted on June 29, 2011 at 1:38 am

    HI Amy,
    I submitted my Gluten Free Chocolate Zucchini Cupcakes. They are Sugar Free, Semi-Sprouted & Vegan. They have become my kids favorite cupcakes :) Thank you for hosting. See #66.


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