Welcome back to Slightly Indulgent Tuesday! Last week we had so many healthy, tasty dishes to choose from…
But before I get into last week, I want to share Stephanie O’Dea’s Gluten-FreeTV. She interviews different people from the gluten-free and the non-gluten-free world in order to bring you information that will enhance your life. And lots of it is focused on moms making money at home. Yea, she’s helping you out.
If you haven’t checked it out yet, hop on over. Here’s one good reason – her latest interview was with me. And, she’s giving away 2 copies of my book.
While you’re there check out the other accomplished women she’s chatted with, like Laura from I’m an Organizing Junkie, Erin Chase from $5 Dinners, Shirley Braden from Gluten-Free Easily…click over to check out rest. I’d take away some of the fun if I listed them all here.
Last Week’s Healthier Highlights
- Blueberry Oat Crumble Bars from Daily Bites
- Flourless Chocolate Coconut Cupcakes from My Darling Lemon Thyme
- Swiss Buttercream; dairy-free, refined sugar-free from Pumpkin’s Pantry
- Grain-free Waffles from The Healthy Advocate
- Salmon with Grilled Peach Salsa from Natural Noshing
NEW GUIDELINES: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter: Cinnamon Vanilla Granola (Amy @ Simply Sugar & Gluten Free)
Miz Helen
posted on June 28, 2011 at 7:11 am
Hi Miz Amy,
I am sharing my post on Canning The Pickle Pot Pickles today. You got one of the first canned jar’s of Pickle Pot Pickles for Christmas, so you already know how good they are. Thanks for hosting and hope you are having a wonderful day!
Love You,
Miz Helen
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Jill
posted on June 28, 2011 at 8:01 am
Hi Amy,
I shared my homemade almond flour with a video and an article I hope you enjoy.
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Shirley @ gfe
posted on June 28, 2011 at 8:46 am
I linked up a very light and healthy “foamie,” which is one way I’m introducing more blueberries in my life.
Off to check out some of these recipes …
Shirley
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Valerie @ City|Life|Eats
posted on June 28, 2011 at 8:59 am
I am submitting my latest favorite smoothie – unfortunately, something went wrong with the linky the first time I submitted and #28 is the correct one, not #26. Sooooooooooooo sorrry about that.
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Linda
posted on June 28, 2011 at 9:15 am
I like the new look, Amy! I’m submitting a gluten-free angel food cake which is really heavenly. Thanks for hosting.
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Andrea (Andreas Kitchen)
posted on June 28, 2011 at 10:23 am
Hi Amy! I am sharing my recipe for Arugula Salad With Pork and Fresh Cherries. In addition to the cherries, there are also Marcona almonds and goat cheese on this salad- lots of fun flavors!
Thanks for hosting!
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Alta
posted on June 28, 2011 at 3:10 pm
I submitted my summer squash chicken frittata. Thanks for hosting!
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Kim @ Affairs of Living
posted on June 28, 2011 at 4:17 pm
I submitted my Maple Sweetened Blueberry-Rhubarb Jam. I submitted it twice, trying to get the image to show up in the linky thumbnail, but it won’t work! Please feel free to delete one of them.
Thanks for such a great weekly event! xo Kim
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Ester
posted on June 29, 2011 at 1:38 am
HI Amy,
Thank you for hosting. See #66.
I submitted my Gluten Free Chocolate Zucchini Cupcakes. They are Sugar Free, Semi-Sprouted & Vegan. They have become my kids favorite cupcakes
Ester
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