Posted on June 25, 2012
Summer is officially here…and I can see that in your many wonderful recipes here at Slightly Indulgent Tuesdays. Last week, you shared a variety of over 100 recipes — including ones to beat the heat like ice creams and smoothies and many featuring farm-fresh produce. Thank you for sharing, and be sure to stop by to add your own recipe and browse the others today!
Last Week’s Healthier Highlights
My Picks
- Pesto Caprese Chicken from Architecture of a Mom
- Raspberry Mint Yogurt Bites from Sensual Appeal
- Grain-Free Chocolate Tarts from The Tasty Alternative
Reader Favs
- Dairy-Free Lemon-Kissed Blueberry Ice Cream from Diet, Dessert and Dogs
- Naturally Sweetened Nut Butter Cookies from SensitiveEconomist
- Fresh Strawberry Pie with Chocolate Crust from Tessa the Domestic Diva
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Alea @ Premeditated Leftovers
posted on June 25, 2012 at 9:48 pm
Thanks for hosting! This week I am sharing a recipe for snickerdoodle doughnuts. While not healthy, they have less sugar and fat than snickerdoodle cookies.
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Caralyn @ glutenfreehappytummy
posted on June 25, 2012 at 10:06 pm
thanks for hosting, Amy!
This week, I shared my Hasselback Herbed Red Potatoes! They’re Gluten Free, Vegan, and Body Ecology Diet Friendly!
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Holly
posted on June 25, 2012 at 10:32 pm
Hi Amy~I’m a new follower through Google Reader. This is the first time I’ve linked up with you because I’m a new blog and I’m just getting my recipes posted. I’ve got a slew of Gluten Free recipes to post and I’ll link up whenever I post them. Id it okay to post more than one recipe per week?
I hope you’ll have time to pop over to my new place and check it out. Follow if you’d like. Thanks!
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Dori
posted on June 25, 2012 at 11:55 pm
Hello SIT!
Thanks for hosting us Amy!
The bounty of summer in the Pacific Northwest has arrived! I’m sahring a recipe for my favorite dip – Garlic Ranch Dressing. I like to keep it on-hand for all of the amazingly flavorful, local vegetables available at this time of the year.
Best wishes,
Dori
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amber
posted on June 26, 2012 at 12:10 am
Hi Amy,
Hope this SIT finds you well.
Thank you for highlighting my grain free chocolate tarts. Still working on that crust. I’ve been soaking and drying nuts for better digestion, but sometimes they don’t get dry enough to hold together. I’ll keep at it.
This week I am sharing:
(1) Candy Cane Beet, Strawberry and Black Plum Salad with a Ginger Lemon Honey Dressing (gluten free, dairy free, SCD):
(2) Roasted New Potato Salad (gluten free, dairy free, egg free, and vegan)
Have a great rest of your week.
Hugs,
–Amber
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Vicky
posted on June 26, 2012 at 1:30 am
Hi! Thank you for hosting!
I shared a lovely Summer dessert today, Ginger & Vanilla Plum Crumble.
Have a lovely week!
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Devin @ Nom Yum & Free
posted on June 26, 2012 at 3:03 am
Hi Amy! Thanks for hosting. I’m totally for trying to beat the heat with lighter recipes this time of year. As such, I’m sharing a crisp, refreshing cucumber-basil salad. Happy start of Summer!!
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France @ Beyond The Peel
posted on June 26, 2012 at 9:33 am
Thanks for hosting Amy! So many yummy features!
I’m sharing How To Cut the Perfect Avocado – Every Time, and a Giveaway for a The Complete Idiot’s Guide To Fermenting Foods
Have a great day!
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Alta
posted on June 26, 2012 at 12:02 pm
Shared my peach popsicles today! Thanks for hosting Amy!
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Jen Nikolaus
posted on June 26, 2012 at 12:42 pm
Hi! Thank you so much for hosting!! I added: Lean Green Breakfast Machine (Green Smoothie), Patriotic Popsicles, No Bake Cheesecakes & Easy Mini Meatloaves. I hope you’re having a wonderful week! Excited to check out some links and get inspired! HUGS!
~Jen @ Yummy-Healthy-Easy
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Sarah @ The Cyclist's Wife
posted on June 26, 2012 at 3:07 pm
Hi, thanks for hosting! I shared my Bean Salad….in a hurry! At #93. Enjoy!
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Rachel
posted on June 26, 2012 at 3:39 pm
Thanks for featuring my Pesto Caprese Chicken! And thanks for hosting! I always enjoy the recipes…Have a great week.
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Alissa
posted on June 26, 2012 at 5:49 pm
Thank you for selecting my naturally sweetened nut butter cookies as a reader favorite this week. I am happy to share and I hope others enjoy them. This week I am linking a recipe for chicken and strawberry salad. It’s a treat especially when using native strawberries. Have a great week – happy healthy eating!
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mjskit
posted on June 26, 2012 at 9:35 pm
Thanks for hosting Amy! Hope you’re having a wonderful evening!
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Kendahl @ Our Nourishing Roots
posted on June 27, 2012 at 12:59 am
This week I am sharing my Hearty Buttermilk Biscuits & Gravy and my Classic Peach Cobbler. Enjoy!
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Laura @ Stealthy Mom
posted on June 27, 2012 at 10:23 am
Good morning! Today is going to be a hot one. I shared something cool to do with overripe bananas for the occasion! Our Strawberry Faux Milkshake has no added sugar and is loaded with vitamins that you won’t find in your average fast food shake.
Thank you for hosting!
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Mr Chris
posted on June 27, 2012 at 10:35 am
HELLO ARE YOU LOOKING FOR SUGAR MUMMIES. HURRY NOW..Hear are some sugar mummies looking for a young boy who is very good in bed and from 18years and above. Send your name,location,age,occupation and the age of your partner via: +2348084096698.
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Shelley Alexander
posted on June 27, 2012 at 7:32 pm
Hi Amy, I hope you are good! Today I shared my Asian-inspired Wild Salmon Vegetable Salad with Lemon Miso Dressing. Thanks for hosting and have a good week!
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