Posted on June 18, 2012
Thanks again for stopping by Slightly Indulgent Tuesday. If you didn’t get a chance to do so, check out some of the 100 recipes that appeared last week.
Last Week’s Healthier Highlights
My Picks
- Raw Chocolate Fudge-Topped Brownies from Diet, Dessert and Dogs
- Strawberry Mojito Sorbet from And Love It Too
- Peachy Keen “Ice Cream” from The Mommy Bowl
Reader Favs
- Cookie Dough Stuffed Pancakes from Cara’s Cravings
- Dairy-Free Caramel Sauce from Premeditated Leftovers
- Flourless Chocolate Cake from SensitiveEconomist
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Alissa
posted on June 18, 2012 at 9:06 pm
Thank you, Amy, for featuring my recipe for flourless chocolate cake this week! It is a delicious dessert that is not hard to prepare! I hope that you and others enjoy this gluten and sugar free treat. This week I am sharing a recipe for naturally sweetened nut butter cookies. Enjoy the cookies and your week!
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Amy Reply:
June 21st, 2012 at 3:48 pm
@Alissa, You’re so welcome!
Your cookies sound delish too!
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Caralyn @ glutenfreehappytummy
posted on June 18, 2012 at 11:07 pm
thanks so much for hosting! this week i shared my Creamy Mexican Slaw w/ Avocado Dressing! It’s gluten free, vegan, and Body Ecology Diet friendly! have a great week!
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Pat @ Elegantly, Gluten-Free
posted on June 18, 2012 at 11:21 pm
Peachy Keen Ice Cream or Flourless Chocolate Cake — they both sound so good, I don’t know which I’d rather try first! My link this week is for Chicken Mushroom Rice Bake with Homemade Gluten-free Mushroom Sauce. It’s an old family favorite converted to gluten-free that still tastes good! The big plus is that the sauce recipe is included to make from scratch instead trying to buy a flavorful condensed gluten-free mushroom soup. It’s simple and easy to make.
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Kammie @ Sensual Appeal
posted on June 18, 2012 at 11:26 pm
Thanks for hosting! I’m sharing my low calorie healthy recipes for chocolate cupcakes with vanilla pudding fillng and chocolate frosting as well as the raspberry mint yogurt bites!
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Dori
posted on June 19, 2012 at 2:25 am
Hello SIT!
Thanks for hosting us Amy!
It’s been a great year for Oregon strawberries and my lavender bush ‘Munstead’ is just beggining to flower heavily – so I thought that you might enjoy this new spin on a very old dish – Lavender Berry Terrine!
Best,
Dori
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Sarah Carletti
posted on June 19, 2012 at 6:15 am
Hi! I entered the Whole Wheat White CC Muffins. Thanks for hosting and have a great day!
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Heather @Gluten-Free Cat
posted on June 19, 2012 at 7:12 am
Hi Amy! Hope you’re staying cool! The oven has been off here for a few weeks, but that means more raw yumminess! I have a Raw Bananas and “Cream” Breakfast linked up today. Cool breakfast packed with nutrients. Have a great day!
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Amy Reply:
June 21st, 2012 at 3:47 pm
@Heather @Gluten-Free Cat, It is HOT in Texas. I love it, though.
I have even been using my oven. How are you?
xoxo!
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shari@myjudythefoodie
posted on June 19, 2012 at 8:05 am
i linked up a yummy No Bake Chocolate Pie! You’ll want to eat this all summer long. It’s easy and tasty. enjoy
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Ali@glutenfreehomebakery
posted on June 19, 2012 at 8:37 am
Hi Amy! How are you today? It’s very hot here so I’m doing cool deserts like everyone else!! I posted an old favorite of mine. Super easy pudding pie with strawberries and very low calories. Thanks for hosting!! hugs, Ali
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Amy Reply:
June 21st, 2012 at 3:46 pm
@Ali@glutenfreehomebakery, Hi Ali – I’m glad we were able to connect on Facebook.
Thanks for stopping by today!
Hugs,
Amy
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SunnyB @ andloveitoo
posted on June 19, 2012 at 9:36 am
Wow! Thank you for choosing my Strawberry Mojito Sorbet! I’m hoping to have a post up before EOD, will definitely link it in. xo
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France @ Beyond The Peel
posted on June 19, 2012 at 10:48 am
Thanks for hosting Amy! Hope you’re having a magnificent Tuesday
I’m sharing 5 Effective Ways To Stay on The Whole Food Path, and a delicious Asian Purple Cabbage Salad w/ Creamy Cilantro Vinaigrette, and How To Make Irresistible Coconut Oil Chocolates!
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Alta
posted on June 19, 2012 at 11:41 am
Lots of yummy summery recipes are showing up here! I’m sharing my strawberry cheesecake.
Thanks Amy!
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Vicky
posted on June 19, 2012 at 11:43 am
Thank you for hosting! This week I’ve shared a simple vegetable dish of turnips and carrots!
Have a lovely week!
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Laureen @ FoxintheKitchen
posted on June 19, 2012 at 1:42 pm
Hi Amy,
What a great line up of recipes so far! I love seeing the fresh warm weather ingredients come out. We haven’t had much warm weather around Vancouver yet but that hasn’t stopped from loading up on fresh salads.
Today I linked my Chai Tea Frappe, made with Rooibos Tea, it is caffeine free. Plus I’ve added a couple of Quinoa Salads. I can’t seem to get enough quinoa these days.
Be well and have a great week!
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amber
posted on June 19, 2012 at 2:31 pm
Hi Amy,
I’m sure you and celebrated a wonderful Father’s Day on Sunday!
This week I am sharing…
(1)Vegan Walnut Pesto (SCD Friendly)
(2) Chocolate Tarts (grain free, dairy free, cane-sugar free, paleo))
Have a great rest of your week!
–Amber
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Ricki
posted on June 19, 2012 at 8:24 pm
Thanks so much for highlighting my raw fudge-topped brownies, Amy! They were pretty yummy.
I love all the highlighted recipes, actually! 
This week I submitted Blueberry Ice Cream. . . I suspect Cara from Cara’s Cravings will do the same.
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kristy @ gastronomical sovereignty
posted on June 19, 2012 at 11:25 pm
i’m so stoked that cauliflower is in season now – get it while you can!!
for the linky i’ve linked up a recipe for fancy-pants creamy cauliflower puree with vanilla and crispy florets.
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