• Alissa

    posted on June 18, 2012 at 9:06 pm

    Thank you, Amy, for featuring my recipe for flourless chocolate cake this week! It is a delicious dessert that is not hard to prepare! I hope that you and others enjoy this gluten and sugar free treat. This week I am sharing a recipe for naturally sweetened nut butter cookies. Enjoy the cookies and your week!

    [Reply]

    Amy Reply:

    @Alissa, You’re so welcome! :) Your cookies sound delish too!

    [Reply]

  • Caralyn @ glutenfreehappytummy

    posted on June 18, 2012 at 11:07 pm

    thanks so much for hosting! this week i shared my Creamy Mexican Slaw w/ Avocado Dressing! It’s gluten free, vegan, and Body Ecology Diet friendly! have a great week!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on June 18, 2012 at 11:21 pm

    Peachy Keen Ice Cream or Flourless Chocolate Cake — they both sound so good, I don’t know which I’d rather try first! My link this week is for Chicken Mushroom Rice Bake with Homemade Gluten-free Mushroom Sauce. It’s an old family favorite converted to gluten-free that still tastes good! The big plus is that the sauce recipe is included to make from scratch instead trying to buy a flavorful condensed gluten-free mushroom soup. It’s simple and easy to make.

    [Reply]

  • Kammie @ Sensual Appeal

    posted on June 18, 2012 at 11:26 pm

    Thanks for hosting! I’m sharing my low calorie healthy recipes for chocolate cupcakes with vanilla pudding fillng and chocolate frosting as well as the raspberry mint yogurt bites!

    [Reply]

  • Dori

    posted on June 19, 2012 at 2:25 am

    Hello SIT!
    Thanks for hosting us Amy!
    It’s been a great year for Oregon strawberries and my lavender bush ‘Munstead’ is just beggining to flower heavily – so I thought that you might enjoy this new spin on a very old dish – Lavender Berry Terrine!
    Best,
    Dori

    [Reply]

  • Sarah Carletti

    posted on June 19, 2012 at 6:15 am

    Hi! I entered the Whole Wheat White CC Muffins. Thanks for hosting and have a great day!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on June 19, 2012 at 7:12 am

    Hi Amy! Hope you’re staying cool! The oven has been off here for a few weeks, but that means more raw yumminess! I have a Raw Bananas and “Cream” Breakfast linked up today. Cool breakfast packed with nutrients. Have a great day!

    [Reply]

    Amy Reply:

    @Heather @Gluten-Free Cat, It is HOT in Texas. I love it, though. :) I have even been using my oven. How are you?
    xoxo!

    [Reply]

  • shari@myjudythefoodie

    posted on June 19, 2012 at 8:05 am

    i linked up a yummy No Bake Chocolate Pie! You’ll want to eat this all summer long. It’s easy and tasty. enjoy

    [Reply]

  • Ali@glutenfreehomebakery

    posted on June 19, 2012 at 8:37 am

    Hi Amy! How are you today? It’s very hot here so I’m doing cool deserts like everyone else!! I posted an old favorite of mine. Super easy pudding pie with strawberries and very low calories. Thanks for hosting!! hugs, Ali

    [Reply]

    Amy Reply:

    @Ali@glutenfreehomebakery, Hi Ali – I’m glad we were able to connect on Facebook. :) Thanks for stopping by today!

    Hugs,
    Amy

    [Reply]

  • SunnyB @ andloveitoo

    posted on June 19, 2012 at 9:36 am

    Wow! Thank you for choosing my Strawberry Mojito Sorbet! I’m hoping to have a post up before EOD, will definitely link it in. xo

    [Reply]

  • France @ Beyond The Peel

    posted on June 19, 2012 at 10:48 am

    Thanks for hosting Amy! Hope you’re having a magnificent Tuesday :)

    I’m sharing 5 Effective Ways To Stay on The Whole Food Path, and a delicious Asian Purple Cabbage Salad w/ Creamy Cilantro Vinaigrette, and How To Make Irresistible Coconut Oil Chocolates!

    [Reply]

  • Alta

    posted on June 19, 2012 at 11:41 am

    Lots of yummy summery recipes are showing up here! I’m sharing my strawberry cheesecake. :) Thanks Amy!

    [Reply]

  • Vicky

    posted on June 19, 2012 at 11:43 am

    Thank you for hosting! This week I’ve shared a simple vegetable dish of turnips and carrots!

    Have a lovely week!

    [Reply]

  • Laureen @ FoxintheKitchen

    posted on June 19, 2012 at 1:42 pm

    Hi Amy,

    What a great line up of recipes so far! I love seeing the fresh warm weather ingredients come out. We haven’t had much warm weather around Vancouver yet but that hasn’t stopped from loading up on fresh salads.

    Today I linked my Chai Tea Frappe, made with Rooibos Tea, it is caffeine free. Plus I’ve added a couple of Quinoa Salads. I can’t seem to get enough quinoa these days.

    Be well and have a great week!

    [Reply]

  • amber

    posted on June 19, 2012 at 2:31 pm

    Hi Amy,

    I’m sure you and celebrated a wonderful Father’s Day on Sunday!

    This week I am sharing…

    (1)Vegan Walnut Pesto (SCD Friendly)

    (2) Chocolate Tarts (grain free, dairy free, cane-sugar free, paleo))

    Have a great rest of your week!
    –Amber

    [Reply]

  • Ricki

    posted on June 19, 2012 at 8:24 pm

    Thanks so much for highlighting my raw fudge-topped brownies, Amy! They were pretty yummy. ;) I love all the highlighted recipes, actually! :D

    This week I submitted Blueberry Ice Cream. . . I suspect Cara from Cara’s Cravings will do the same. ;-)

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on June 19, 2012 at 11:25 pm

    i’m so stoked that cauliflower is in season now – get it while you can!!

    for the linky i’ve linked up a recipe for fancy-pants creamy cauliflower puree with vanilla and crispy florets.

    [Reply]

  • Pingback: Candida diet, sugar-free, dairy-free, egg-free, gluten-free, low glycemic Blueberry Ice Cream recipe | Ricki Heller

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