• gfe--gluten free easily

    posted on June 14, 2010 at 10:11 pm

    Amy, you are so dedicated and we appreciate it! Having to run out to the library … now that’s something. Fingers crossed on your laptop!

    So much good stuff here as usual, and that’s just in your post. ;-) Can’t wait for the roundup. I’ve linked up a wonderful recipe I discovered for grain-free, gluten-free (and much more free) flax bread. It comes together quickly and is full of nutrition and taste. Makes a wonderful sandwich!

    Shirley

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  • Alea

    posted on June 14, 2010 at 10:30 pm

    I hope you r laptop is repaired quickly. I know how frustrating it is to be without access to the internet!

    Thanks for sharing the links to easy gf meals. I am sure it will come in handy.

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  • Lauren

    posted on June 14, 2010 at 10:30 pm

    Amy, you’re so dedicated – I love it! I hope your laptop gets better soon :). This week, I linked up my version of my mom’s chocolate chip cookies. They’re gluten-free with some of my favourite flours :).

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  • Jason@jlhealthtulsa

    posted on June 15, 2010 at 12:17 am

    I’ve had laptop accidents before and been lucky to salvage it…Good luck and thanks for hosting!!

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  • Bethany

    posted on June 15, 2010 at 1:35 am

    Amy, thanks for this great carnival. I really appreciate you putting it together every week. I’ve found a lot of wonderful recipes and blogs through this event!
    And thanks so much for your curried rice and lentil recipe! I make rice and lentils at least once a month and I’m sure my husband would appreciate me mixing it up and preparing them a different way! :) Thanks!
    My link today is a really easy and simple Stuffed Bell Peppers recipe. I am also hosting a new blog hop starting today and I’d love it if you would join us and link up! I think your curried rice and lentil recipe would be a great addition to the carnival. Thanks so much!
    And I hope your computer get’s up and running again VERY quickly!!

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  • Jenn

    posted on June 15, 2010 at 2:53 am

    Hope your laptop gets fixed soon! I’m submitting 2 today since they kinda go together – bagels made from a recipe featured just a few posts ago here on your blog :), and a one-step no cook marinara which I used on them to make pizza bagels!

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  • Maggie Savage

    posted on June 15, 2010 at 8:46 am

    Morning Amy! I linked up my Quinoa Date Squares this week! I can’t imagine life without my laptop! I hope you’re managing okay :)

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  • Chaya

    posted on June 15, 2010 at 10:56 am

    I got one from each blog and now I can relax. I never want to miss posting here.

    Hope you like the sides.

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  • Winnie

    posted on June 15, 2010 at 11:45 am

    I hope you get your computer back in good shape…I’ve linked to a yummy rice pasta dish with prosciutto and fresh peas and lemon balm from my garden.

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  • Lindsay at Kitchen Operas

    posted on June 15, 2010 at 12:04 pm

    My recipe contribution this week is gluten-free and nut-free, but does contain maple syrup.

    It sure is tasty!

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    Amy Reply:

    @Lindsay at Kitchen Operas, I use Grade B Maple Syrup – it’s better for us than white sugar. :)

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  • Lindsay at Kitchen Operas

    posted on June 15, 2010 at 12:06 pm

    Thanks all, for another great week — I love to see all these ideas!

    And thanks, Amy, for all your hard work to organize these. It keeps me inspired!

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  • Jaime @ Like a Bubbling Brook

    posted on June 15, 2010 at 12:36 pm

    This week I shared our recipe for a creamy roasted beet dip… perfect for using those beets from your garden! :o)

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  • jamie

    posted on June 15, 2010 at 4:18 pm

    Oh fingers crossed for your laptop! and i have linked to my adaptation of your strawberry orange cornmeal cakes, only mine have blueberry& lemon- & they are sugar, gluten and dairy free! I have also posted your comments about lift too :) thanks heaps! jamie

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  • Aubree Cherie

    posted on June 15, 2010 at 4:48 pm

    Oops, I’m sorry for having two submissions, the first one isn’t linked properly! (It must still be Monday :))

    You’re laptop is definitely in my thoughts; I’ve been having similar situations lately and I know it can be rough!

    ~Aubree Cherie

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  • Holly L

    posted on June 16, 2010 at 1:08 am

    I saw your blog referenced over at Simply Real and had to head over. I am so excited to have found you. I cannot wait to peruse your place more, and these delicious recipes.

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    Amy Reply:

    @Holly L, Welcome and thank you!! If there’s anything you want to see here, let me know. I try to bake for my readers. Hugs.

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  • Jessica

    posted on June 18, 2010 at 4:58 pm

    Thanks for the mention on the grilled corn, Amy! It was great. Such a great round up this week of healthier recipes!

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    Amy Reply:

    @Jessica, You’re absolutely welcome. Thanks for all you do to help the gluten-free community. It wouldn’t be the same without you!

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