My laptop is waiting for the service technician to revive her so I hopped over to the library to make sure you could still share your fabulous food made healthier. Keep your fingers crossed that my constant companion is up and going very, very soon.
My Submission
Curried Rice and Lentils has become a regular quick and simple dinner at our house…my husband even loves it. If you haven’t seen my post yet, swing by and check it out.
Last Week’s Healtheir Highlights
I’ve been baking cookies for the last week – so I’m craving savory food.
If you’re in the mood for a unique tabouli, try Renee’s version made with wild rice. Ashlie shared a nutritious black bean stew and talks about the benefits of cooking your own beans.
There’s been tons of fresh sweet corn in Texas, and my southern neighbor at ATX Gluten-Free has been putting it to good use with her Grilled Corn with Spiked Basil Butter Sauce.
Reminders
- June 29th will be a special edition of Slightly Indulgent Tuesday – healthier snacks. In honor of the event, I’ve convinved Katie from Kitchen Stewardship to let me review and give-away a copy of her recently released e-books, Healthy Snacks To Go.
- Need a quick and simple gluten-free meal? Carrie from Ginger Lemon Girl is hosting 30 Days of Gluten-Free Quick and Easy Meals. Stop by and see what she’s up to.
- Help spread the word about healthier food! Stumble and tweet your favorite posts from this event.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Amy @ Simply Sugar & Gluten Free – (Curried Rice & Lentils) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
Powered by… Mister Linky’s Magical Widgets.
gfe--gluten free easily
posted on June 14, 2010 at 10:11 pm
Amy, you are so dedicated and we appreciate it! Having to run out to the library … now that’s something. Fingers crossed on your laptop!
So much good stuff here as usual, and that’s just in your post.
Can’t wait for the roundup. I’ve linked up a wonderful recipe I discovered for grain-free, gluten-free (and much more free) flax bread. It comes together quickly and is full of nutrition and taste. Makes a wonderful sandwich!
Shirley
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Alea
posted on June 14, 2010 at 10:30 pm
I hope you r laptop is repaired quickly. I know how frustrating it is to be without access to the internet!
Thanks for sharing the links to easy gf meals. I am sure it will come in handy.
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Lauren
posted on June 14, 2010 at 10:30 pm
Amy, you’re so dedicated – I love it! I hope your laptop gets better soon
. This week, I linked up my version of my mom’s chocolate chip cookies. They’re gluten-free with some of my favourite flours 
.
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Jason@jlhealthtulsa
posted on June 15, 2010 at 12:17 am
I’ve had laptop accidents before and been lucky to salvage it…Good luck and thanks for hosting!!
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Bethany
posted on June 15, 2010 at 1:35 am
Amy, thanks for this great carnival. I really appreciate you putting it together every week. I’ve found a lot of wonderful recipes and blogs through this event!
Thanks!
And thanks so much for your curried rice and lentil recipe! I make rice and lentils at least once a month and I’m sure my husband would appreciate me mixing it up and preparing them a different way!
My link today is a really easy and simple Stuffed Bell Peppers recipe. I am also hosting a new blog hop starting today and I’d love it if you would join us and link up! I think your curried rice and lentil recipe would be a great addition to the carnival. Thanks so much!
And I hope your computer get’s up and running again VERY quickly!!
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Jenn
posted on June 15, 2010 at 2:53 am
Hope your laptop gets fixed soon! I’m submitting 2 today since they kinda go together – bagels made from a recipe featured just a few posts ago here on your blog
, and a one-step no cook marinara which I used on them to make pizza bagels!
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Maggie Savage
posted on June 15, 2010 at 8:46 am
Morning Amy! I linked up my Quinoa Date Squares this week! I can’t imagine life without my laptop! I hope you’re managing okay
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Chaya
posted on June 15, 2010 at 10:56 am
I got one from each blog and now I can relax. I never want to miss posting here.
Hope you like the sides.
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Winnie
posted on June 15, 2010 at 11:45 am
I hope you get your computer back in good shape…I’ve linked to a yummy rice pasta dish with prosciutto and fresh peas and lemon balm from my garden.
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Lindsay at Kitchen Operas
posted on June 15, 2010 at 12:04 pm
My recipe contribution this week is gluten-free and nut-free, but does contain maple syrup.
It sure is tasty!
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Amy Reply:
June 16th, 2010 at 9:57 am
@Lindsay at Kitchen Operas, I use Grade B Maple Syrup – it’s better for us than white sugar.
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Lindsay at Kitchen Operas
posted on June 15, 2010 at 12:06 pm
Thanks all, for another great week — I love to see all these ideas!
And thanks, Amy, for all your hard work to organize these. It keeps me inspired!
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Jaime @ Like a Bubbling Brook
posted on June 15, 2010 at 12:36 pm
This week I shared our recipe for a creamy roasted beet dip… perfect for using those beets from your garden!
)
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jamie
posted on June 15, 2010 at 4:18 pm
Oh fingers crossed for your laptop! and i have linked to my adaptation of your strawberry orange cornmeal cakes, only mine have blueberry& lemon- & they are sugar, gluten and dairy free! I have also posted your comments about lift too
thanks heaps! jamie
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Aubree Cherie
posted on June 15, 2010 at 4:48 pm
Oops, I’m sorry for having two submissions, the first one isn’t linked properly! (It must still be Monday
)
You’re laptop is definitely in my thoughts; I’ve been having similar situations lately and I know it can be rough!
~Aubree Cherie
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Holly L
posted on June 16, 2010 at 1:08 am
I saw your blog referenced over at Simply Real and had to head over. I am so excited to have found you. I cannot wait to peruse your place more, and these delicious recipes.
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Amy Reply:
June 16th, 2010 at 9:55 am
@Holly L, Welcome and thank you!! If there’s anything you want to see here, let me know. I try to bake for my readers. Hugs.
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Jessica
posted on June 18, 2010 at 4:58 pm
Thanks for the mention on the grilled corn, Amy! It was great. Such a great round up this week of healthier recipes!
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Amy Reply:
June 21st, 2010 at 10:49 am
@Jessica, You’re absolutely welcome. Thanks for all you do to help the gluten-free community. It wouldn’t be the same without you!
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