Posted on June 14, 2011
Welcome to Slightly Indulgent Tuesday where you’ll find the blogosphere’s best healthy recipe – gluten-free, refined sugar-free, vegan, dairy-free, and so much more.
Last Week’s Healthier Highlights
- Blueberry Cupcakes with Raw Cashew Icing from Without Adornment
- Peanut Butter & Chocolate Thumbprint Macaroons from Alisa Cooks
- Baked Goat Cheese & Roasted Cherry Tomato Salad from Jenn Cuisine
- Almost Peanut Butter Crunch Bars from Food Sensitivity Journal
Healthful Sense is giving away a copy of my book, too. Stop by and leave a comment to win!
NEW GUIDELINES: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:Strawberry Coconut “Milkshake” (Amy @ Simply Sugar & Gluten Free)
Cara
posted on June 14, 2011 at 7:44 am
Thanks, Amy! This week I am sharing my favorite new summer appetizer, Grilled Eggplant Wrapped Dates with Goat Cheese. They’ve been a hit on more than one occasion so far!
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Megan
posted on June 14, 2011 at 7:53 am
Thanks for the mention Amy! Your smoothie looks delicious, and congratulations on being featured on ABC!
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Amy Reply:
June 14th, 2011 at 9:55 am
@Megan, Thanks, Megan! Love your dish.
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Katie @ This Chick Cooks
posted on June 14, 2011 at 8:10 am
Thanks for hosting, Amy! Have a great week!
Katie
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Ricki
posted on June 14, 2011 at 10:43 am
Hey Amy–is it just me or are other people having trouble getting the linky to display?
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Megan @ MAID in Alaska
posted on June 14, 2011 at 11:51 am
Hi Amy,
I just realized I entered the same item I did last week (I haven’t finished drinking my coffee yet). Would you please delete it for me? Sorry to be a problem.
xo
Megan
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judee@glutenfreeA-Z
posted on June 14, 2011 at 12:08 pm
Hi Amy,
I just realized I didn’t write GF on my pasta entry. Anyway I posted a gluten Free Pasta recipe with a lemon garlic sauce and mushrooms and asparagus..
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Jenn
posted on June 14, 2011 at 1:06 pm
Thanks so much Amy for featuring my baked goat cheese salad! Have a great week
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Pat @ Elegantly, Gluten-Free
posted on June 14, 2011 at 1:08 pm
Hi Amy,
My entry is a little healthier version of Potato Salad made with agave and bacon. It’s gluten-free and nut-free, and could be easily be casein-free, too.
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Primal Toad
posted on June 14, 2011 at 4:10 pm
I am sharing a smoothie that I enjoyed for breakfast this morning. Kombucha is becoming one of my favorite base smoothie ingredients… enjoy!
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NCSue follows back
posted on June 14, 2011 at 4:27 pm
Thank you for hosting.
I have a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
NCSue
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Heather @Gluten-Free Cat
posted on June 14, 2011 at 4:59 pm
It’s definitely cold salad season! I’m linking up my Curried Chicken Salad. I’m thinking fresh mango instead of the dried though.
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Brandon
posted on June 14, 2011 at 5:51 pm
Hi there!
Look at all the awesome recipes here! I am having a hard time looking way (which I should, or I’ll be in the kitchen all week!).
I hope you enjoy my submission–”Too Bad it isn’t Autumn Pumpkin Bread (Gluten Free, Sugar Free)”!
-Brandon
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Stephanie
posted on June 14, 2011 at 6:39 pm
I really enjoy the baking inspiration here! Sometimes GF baking seems a little too much work, but the beautiful pictures and scrumptious names set me back on the right track.
I posted a potato asparagus sald, with red kidney beans, lemon, and shallots, over greens.
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