• Cara

    posted on June 14, 2011 at 7:44 am

    Thanks, Amy! This week I am sharing my favorite new summer appetizer, Grilled Eggplant Wrapped Dates with Goat Cheese. They’ve been a hit on more than one occasion so far!


  • Megan

    posted on June 14, 2011 at 7:53 am

    Thanks for the mention Amy! Your smoothie looks delicious, and congratulations on being featured on ABC!


    Amy Reply:

    @Megan, Thanks, Megan! Love your dish. :)


  • Katie @ This Chick Cooks

    posted on June 14, 2011 at 8:10 am

    Thanks for hosting, Amy! Have a great week!



  • Ricki

    posted on June 14, 2011 at 10:43 am

    Hey Amy–is it just me or are other people having trouble getting the linky to display?


  • Megan @ MAID in Alaska

    posted on June 14, 2011 at 11:51 am

    Hi Amy,

    I just realized I entered the same item I did last week (I haven’t finished drinking my coffee yet). Would you please delete it for me? Sorry to be a problem.




  • judee@glutenfreeA-Z

    posted on June 14, 2011 at 12:08 pm

    Hi Amy,

    I just realized I didn’t write GF on my pasta entry. Anyway I posted a gluten Free Pasta recipe with a lemon garlic sauce and mushrooms and asparagus..


  • Jenn

    posted on June 14, 2011 at 1:06 pm

    Thanks so much Amy for featuring my baked goat cheese salad! Have a great week :)


  • Pat @ Elegantly, Gluten-Free

    posted on June 14, 2011 at 1:08 pm

    Hi Amy,

    My entry is a little healthier version of Potato Salad made with agave and bacon. It’s gluten-free and nut-free, and could be easily be casein-free, too.


  • Primal Toad

    posted on June 14, 2011 at 4:10 pm

    I am sharing a smoothie that I enjoyed for breakfast this morning. Kombucha is becoming one of my favorite base smoothie ingredients… enjoy!


  • NCSue follows back

    posted on June 14, 2011 at 4:27 pm

    Thank you for hosting.

    I have a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.



  • Heather @Gluten-Free Cat

    posted on June 14, 2011 at 4:59 pm

    It’s definitely cold salad season! I’m linking up my Curried Chicken Salad. I’m thinking fresh mango instead of the dried though.


  • Brandon

    posted on June 14, 2011 at 5:51 pm

    Hi there!

    Look at all the awesome recipes here! I am having a hard time looking way (which I should, or I’ll be in the kitchen all week!).

    I hope you enjoy my submission–”Too Bad it isn’t Autumn Pumpkin Bread (Gluten Free, Sugar Free)”!



  • Stephanie

    posted on June 14, 2011 at 6:39 pm

    I really enjoy the baking inspiration here! Sometimes GF baking seems a little too much work, but the beautiful pictures and scrumptious names set me back on the right track.

    I posted a potato asparagus sald, with red kidney beans, lemon, and shallots, over greens.


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