• Linda

    posted on June 1, 2010 at 10:47 am

    I have another cake this week. It is gluten and dairy free and has a fabulous lemon flavor. Thanks for the shout out.


  • Ricki

    posted on June 1, 2010 at 10:57 am

    Congrats to Irene! And congrats to YOU, too–both on the contest and the guest blogging! How awesome would it be if you got that bogger role? (And of course I voted for you) :D

    Thanks so much for the mentions, Amy. Hmm, maybe not so much humble as disorganized, forgetful, and still learning about promotion (if I could just learn that last one, maybe I WOULD actually get on the Ellen Show!). ;)

    My SIT contribution this month is rhubarb-studded, totally delish scones–enjoy!


  • jamie

    posted on June 1, 2010 at 11:22 am

    I already voted for you! :) and my post this week is a re configured recipe for g-free, vegan lemon cupcakes without xanthan gum. I forgot to add it and then was amazed when they turned out beautifully. Hopefully it works for everyone else too:) also, if you try them with palm sugar please let me know!


  • Hallie @ Daily Bites

    posted on June 1, 2010 at 11:31 am

    My post this week is for a tasty green smoothie that tastes like a healthy creamsicle. We all can use more desserts for breakfast, right? :)


  • gfe--gluten free easily

    posted on June 1, 2010 at 11:31 am

    I linked up a new BBC, not the newspaper, but a cocktail. It’s gluten free, dairy free, and refined sugar free–if you don’t consider the alcohol. But it’s not alcohol heavy and with no mixes and all the “free” factors, it’s slightly indulgent, but very good.

    Love all the stuff you have going on, Amy! Reading the comments over at Foodspring.com sure shows how many fans you have–woohoo! Count me as a member of that group, of course. :-)




  • Winnie

    posted on June 1, 2010 at 12:07 pm

    Hi Amy,
    I voted for you in the contest- hope you win! I’m linking to my Strawberry Almond and Goat Cheese Salad recipe. Sorry I messed up the first link (which says another salad recipe…oops)- please delete that one.


  • Jason@jlhealthtulsa

    posted on June 1, 2010 at 12:20 pm

    My post this week is GF Blueberry Cake cooked outside in my Dutch Oven……Thanks for hosting!


  • Zoe @ Z's Cup of Tea

    posted on June 1, 2010 at 12:22 pm

    You have so much going for you, Amy! I really hope that you win!

    I made egg in the basket again, but instead of bread I used roasted bell pepper. I like it even better this way! It can also get very addictive. :D I made a video for it, too.


  • Jenn

    posted on June 1, 2010 at 2:11 pm

    I have two recipes to share this week, both yummy snacks! And good luck with the contest!


  • Tia

    posted on June 1, 2010 at 10:46 pm

    I hope I did this right, since it is my first time. My recipe isn’t that indulgent, other than the time. And I’m not sure if this one counts too much since my husband actually made it. Not me. I was lazy with my actual indulgence this week. Made chocolate cupcakes with almond icing, but it was from a mix. I am really looking forward too trying recipes with palm sugar, though. I would love to lose my sugar cravings. I really love not caring about bread anymore.

    Thanks for visiting my blog. I’ve only been doing this for a couple of months, but I really love the community. You all are just fabulous.



  • Ellie

    posted on June 1, 2010 at 11:44 pm

    Hi amy, my recipe is a quick and easy solution to chocolate cravings – and it doesn’t even contain any chocolate!
    I voted for you in the competition, I hope you win!


  • Lauren

    posted on June 2, 2010 at 6:53 pm

    What a busy week! It looks like you have so much on the go :). Thanks for mentioning my cake – you used the perfect word for it!

    This week I made a devil’s food cake which is just a touch more than slightly indulgent :).


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