Posted on May 7, 2012
It’s Tuesday again – and that means more healthy recipes!
Last week was filled with chocolate and strangely – cauliflower. Don’t get me wrong, I love cauliflower. But it’s rare that I see multiple recipes featuring it in one week.
Last Week’s Healthier Highlights
My Picks
- Vegan “Peanut Butter” Quinoa Chocolate Cake from The Queen of Quinoa
- Blueberry Lemon Cupcakes from The Tasty Alternative
- Raw Sun-Dried Tomato Crackers from Gluten-Free Cat
- Creamy Cauliflower Casserole from The Non-Dairy Queen
- Chocolate Mint Tea Ice Cream from A Harmony Healing
Reader Favs
- Banana Cookies from The Rice of Life
- Dark Chocolate Flourless Brownies from Tessa the Domestic Diva
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Jill@RealFoodForager.com
posted on May 7, 2012 at 8:21 pm
Hi,
I shared a recipe dairy free chocolate pudding. Also, some Mother’s Day gift ideas.
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Dori
posted on May 7, 2012 at 8:41 pm
Hello!
Thanks for hosting us Amy!
This week I’m sharing Gluten-Free Sourdough Pita Bread! I think you’re all going to love this recipe!
Best wishes,
Dori
Nourishing Foodways
Gluten-Free Recipes, Fermentation Techniques, and Nutrient Dense Foods
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Amy Reply:
May 8th, 2012 at 8:39 pm
@Dori, I love pita bread! Will have to check that out, Dori!
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Amber
posted on May 7, 2012 at 9:18 pm
Hi Amy,
Thank you so much for featuring my blueberry lemon cupcakes this week. They are my favorite!! I added strawberries in place of the blueberries and created an entirely different treat. You’ll see that I’m going a little nuts with the strawberries right now!
This week I’m sharing 3 recipes:
(1) Chicken, Mango and Black Bean Salad with a Vegan Cilantro Lime Sauce (SCD friendly)
(2) El Salvadoran Cabbage Salad: Curtido (SCD Friendly)
(3) Strawberry Cantaloupe Popsicles (sugar free) & Strawberry Teff Pancakes (allergy-friendly) – in the same post. We went strawberry picking so I’m going a little crazy with the strawberries!!
Have a great rest of your week.
Hugs,
–Amber
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Amy Reply:
May 8th, 2012 at 8:39 pm
@Amber, I hope you have a great week too!
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Miz Helen
posted on May 7, 2012 at 10:23 pm
Hi Miz Amy,
I am sharing one of my favorites, Fresh Green Beans with New Potatoes for the party today. We have been off line for a while with no power and just got back a bit ago, good ole country living, lol. Hope you are having a good evening and thanks for hosting!
Hugs,
Miz Helen
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Amy Reply:
May 8th, 2012 at 3:00 pm
@Miz Helen, So that’s why I got no answer when I called you….good to know! I am glad everything is up and running again. We will have to catch up soon.
Love you!
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Laura @ Gluten Free Pantry
posted on May 7, 2012 at 10:47 pm
Hi Amy,
I shared my Banana Chocolate Chip Drop Cookies (Gluten and Dairy Free) and Honey Dijon Chicken recipes this week. I am loving everyone’s delicious recipes! Take Care!
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Amy Reply:
May 8th, 2012 at 2:59 pm
@Laura @ Gluten Free Pantry, Drop cookies are always a winner!
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Kendahl @ Our Nourishing Roots
posted on May 8, 2012 at 12:12 am
I have two recipes this week. First, try my latest REAL FOOD 101 post, all about how to make yogurt dough. Yogurt dough is from Nourishing Traditions and is great for a variety of recipes, from pie crust to pizza crust to crackers. Plus, it’s soaked overnight, which is great!
Finally, with that yogurt dough I made a real food version of French Silk Pie, complete with whole cane sugar-sweetened whipped cream on top! You’re welcome
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Jamie @afamilieslove
posted on May 8, 2012 at 8:29 am
This is a great link up, I found you from Willing Cook, and Jane at Healthy Beehive, love the recipes!!
I added a recipe I have been working on for a Liberte-like creamy yogurt with coconut cream, hope you like it!
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Amy Reply:
May 8th, 2012 at 2:58 pm
@Jamie @afamilieslove, So glad you found me and decided to join in! Can’t wait to check out your creamy yogurt.
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Lori @ Laurel of Leaves
posted on May 8, 2012 at 9:34 am
Hi Amy! I’ve shared a recipe for Rosemary Lemonade made with honey and coconut sugar. It’s probably my favorite version of lemonade!
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Amy Reply:
May 8th, 2012 at 2:34 pm
@Lori @ Laurel of Leaves, That is an interesting combo, Lori! Love how creative it is.
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Andrea @Andreas Kitchen
posted on May 8, 2012 at 10:57 am
There are lots of fun recipes here today!
I shared my recipe for Apricot Oat Crunchies. These cookies have dried apricots, oatmeal, coconut and cornflakes.
Thanks for hosting!
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kristy lynn @ Gastronomical Sovereignty
posted on May 8, 2012 at 11:05 am
ooooh! i love the quinoa cake! wait till you see what i’ve put in a cake on my sister blog, Taste Buds, this week!
I’ve linked up why I think 3 ways are always a good idea… gnocchi 3 ways, that is…
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Vicky
posted on May 8, 2012 at 11:08 am
Hi Amy! Haha, I love cauliflower, I’ll have to go back and have a peak at all the recipes!
This week I shared a recipe for white chocolate, suitable for the SCD…just to regain a little of that forbidden chocolate taste!
Have a lovely week!
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kristy lynn @ Taste Buds
posted on May 8, 2012 at 11:13 am
this week i’ve linked up my recipe for Stage bacon wrapped medjool dates with locally crafted creamy blue cheese and a balsamic reduction.
Um, you’re welcome.
p.s. thank you for hosting! i can’t wait to check out what everyone has donated
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Judee@ Gluten Free A-Z
posted on May 8, 2012 at 12:23 pm
Amy,
I’m sharing a recipe for a lemony Mediterannean Roasted Eggplant recipe and a Vegan Chestnut loaf thats part of a blog about vegan weight loss ideas.
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Alta
posted on May 8, 2012 at 2:23 pm
Cauliflower? That’s interesting! Not every day everyone’s on the cauliflower kick at once.
This week I’m sharing my black walnut cookies.
Thank you!
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Sarah @ The Cyclist's Wife
posted on May 8, 2012 at 3:30 pm
Hi, thank you for hosting! I’m back this week with my no-can scratch marinara recipe #2 – Da Super Basil. Check it out at #96! Enjoy!
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Jen Nikolaus
posted on May 8, 2012 at 5:56 pm
Thank you so much for hosting! This is my first time on your site and it looks amazing! I’m sharing two recipes today, So Good Mandarin Salad and Healthy Southwestern Casserole. Thanks again for hosting such a fun party and I’m looking forward to keeping up with your great website and checking out what others are sharing this week!
~Jen
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Pat @ Elegantly, Gluten-Free
posted on May 8, 2012 at 6:33 pm
Wow, I’m the 101st recipe linked here this week! So many delicious-looking dishes here! My recipe today is for Gluten-Free Cabbage Rolls, which are also casein-free, nut-free and refined-sugar-free.
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Miachel
posted on May 9, 2012 at 12:55 am
I love these collections of recipes!
Thanks for sharing, definitely bookmarked a few.
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Amy Reply:
May 10th, 2012 at 9:59 am
@Miachel, Glad to see you back here, Miachel! xoxo
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laxsupermom
posted on May 9, 2012 at 7:08 am
Terrific features! That quinoa chocolate cake sounds so intriguing! Thanks for sharing and for hosting this recipe swap.
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jo @ including cake
posted on May 10, 2012 at 3:28 am
Hello, i’ve only just come across you blog and it’s great! I have just submitted my first link up…very exciting! It’s a vegan Angel Delight mousse that I think is fitting for your lovely site. i look forward to checking out others now too!
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Amy Reply:
May 10th, 2012 at 9:40 am
@jo @ including cake, Welcome! So glad you joined in SIT! It is a great little community.
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Mireya @myhealthyeatinghabits
posted on May 10, 2012 at 7:40 pm
Hi Amy,
I made a very tasty seafood salad this week. Thanks for hosting!
Mireya
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Shelley Alexander
posted on May 22, 2012 at 8:51 pm
Hi Amy,
Thanks so much for featuring my Chocolate Mint Tea Ice Cream! It’s one of my favorites and I hope you enjoy it too! Have a wonderful week!
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