• Jill@RealFoodForager.com

    posted on May 7, 2012 at 8:21 pm

    Hi,
    I shared a recipe dairy free chocolate pudding. Also, some Mother’s Day gift ideas.

    [Reply]

  • Dori

    posted on May 7, 2012 at 8:41 pm

    Hello!
    Thanks for hosting us Amy!
    This week I’m sharing Gluten-Free Sourdough Pita Bread! I think you’re all going to love this recipe!
    Best wishes,
    Dori
    Nourishing Foodways
    Gluten-Free Recipes, Fermentation Techniques, and Nutrient Dense Foods

    [Reply]

    Amy Reply:

    @Dori, I love pita bread! Will have to check that out, Dori!

    [Reply]

  • Amber

    posted on May 7, 2012 at 9:18 pm

    Hi Amy,

    Thank you so much for featuring my blueberry lemon cupcakes this week. They are my favorite!! I added strawberries in place of the blueberries and created an entirely different treat. You’ll see that I’m going a little nuts with the strawberries right now! :-)

    This week I’m sharing 3 recipes:

    (1) Chicken, Mango and Black Bean Salad with a Vegan Cilantro Lime Sauce (SCD friendly)

    (2) El Salvadoran Cabbage Salad: Curtido (SCD Friendly)

    (3) Strawberry Cantaloupe Popsicles (sugar free) & Strawberry Teff Pancakes (allergy-friendly) – in the same post. We went strawberry picking so I’m going a little crazy with the strawberries!!

    Have a great rest of your week.

    Hugs,
    –Amber

    [Reply]

    Amy Reply:

    @Amber, I hope you have a great week too!

    [Reply]

  • Miz Helen

    posted on May 7, 2012 at 10:23 pm

    Hi Miz Amy,
    I am sharing one of my favorites, Fresh Green Beans with New Potatoes for the party today. We have been off line for a while with no power and just got back a bit ago, good ole country living, lol. Hope you are having a good evening and thanks for hosting!
    Hugs,
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, So that’s why I got no answer when I called you….good to know! I am glad everything is up and running again. We will have to catch up soon.
    Love you!

    [Reply]

  • Laura @ Gluten Free Pantry

    posted on May 7, 2012 at 10:47 pm

    Hi Amy,

    I shared my Banana Chocolate Chip Drop Cookies (Gluten and Dairy Free) and Honey Dijon Chicken recipes this week. I am loving everyone’s delicious recipes! Take Care!

    [Reply]

    Amy Reply:

    @Laura @ Gluten Free Pantry, Drop cookies are always a winner!

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on May 8, 2012 at 12:12 am

    I have two recipes this week. First, try my latest REAL FOOD 101 post, all about how to make yogurt dough. Yogurt dough is from Nourishing Traditions and is great for a variety of recipes, from pie crust to pizza crust to crackers. Plus, it’s soaked overnight, which is great!

    Finally, with that yogurt dough I made a real food version of French Silk Pie, complete with whole cane sugar-sweetened whipped cream on top! You’re welcome :D

    [Reply]

  • Jamie @afamilieslove

    posted on May 8, 2012 at 8:29 am

    This is a great link up, I found you from Willing Cook, and Jane at Healthy Beehive, love the recipes!!
    I added a recipe I have been working on for a Liberte-like creamy yogurt with coconut cream, hope you like it!

    [Reply]

    Amy Reply:

    @Jamie @afamilieslove, So glad you found me and decided to join in! Can’t wait to check out your creamy yogurt.

    [Reply]

  • Lori @ Laurel of Leaves

    posted on May 8, 2012 at 9:34 am

    Hi Amy! I’ve shared a recipe for Rosemary Lemonade made with honey and coconut sugar. It’s probably my favorite version of lemonade!

    [Reply]

    Amy Reply:

    @Lori @ Laurel of Leaves, That is an interesting combo, Lori! Love how creative it is.

    [Reply]

  • Andrea @Andreas Kitchen

    posted on May 8, 2012 at 10:57 am

    There are lots of fun recipes here today!
    I shared my recipe for Apricot Oat Crunchies. These cookies have dried apricots, oatmeal, coconut and cornflakes.
    Thanks for hosting!

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on May 8, 2012 at 11:05 am

    ooooh! i love the quinoa cake! wait till you see what i’ve put in a cake on my sister blog, Taste Buds, this week! :)

    I’ve linked up why I think 3 ways are always a good idea… gnocchi 3 ways, that is…

    [Reply]

  • Vicky

    posted on May 8, 2012 at 11:08 am

    Hi Amy! Haha, I love cauliflower, I’ll have to go back and have a peak at all the recipes!

    This week I shared a recipe for white chocolate, suitable for the SCD…just to regain a little of that forbidden chocolate taste!

    Have a lovely week!

    [Reply]

  • kristy lynn @ Taste Buds

    posted on May 8, 2012 at 11:13 am

    this week i’ve linked up my recipe for Stage bacon wrapped medjool dates with locally crafted creamy blue cheese and a balsamic reduction.

    Um, you’re welcome. ;)

    p.s. thank you for hosting! i can’t wait to check out what everyone has donated :)

    [Reply]

  • Judee@ Gluten Free A-Z

    posted on May 8, 2012 at 12:23 pm

    Amy,
    I’m sharing a recipe for a lemony Mediterannean Roasted Eggplant recipe and a Vegan Chestnut loaf thats part of a blog about vegan weight loss ideas.

    [Reply]

  • Alta

    posted on May 8, 2012 at 2:23 pm

    Cauliflower? That’s interesting! Not every day everyone’s on the cauliflower kick at once.
    This week I’m sharing my black walnut cookies. :)

    Thank you!

    [Reply]

  • Sarah @ The Cyclist's Wife

    posted on May 8, 2012 at 3:30 pm

    Hi, thank you for hosting! I’m back this week with my no-can scratch marinara recipe #2 – Da Super Basil. Check it out at #96! Enjoy!

    [Reply]

  • Jen Nikolaus

    posted on May 8, 2012 at 5:56 pm

    Thank you so much for hosting! This is my first time on your site and it looks amazing! I’m sharing two recipes today, So Good Mandarin Salad and Healthy Southwestern Casserole. Thanks again for hosting such a fun party and I’m looking forward to keeping up with your great website and checking out what others are sharing this week!

    ~Jen

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on May 8, 2012 at 6:33 pm

    Wow, I’m the 101st recipe linked here this week! So many delicious-looking dishes here! My recipe today is for Gluten-Free Cabbage Rolls, which are also casein-free, nut-free and refined-sugar-free.

    [Reply]

  • Miachel

    posted on May 9, 2012 at 12:55 am

    I love these collections of recipes! :) Thanks for sharing, definitely bookmarked a few.

    [Reply]

    Amy Reply:

    @Miachel, Glad to see you back here, Miachel! xoxo

    [Reply]

  • laxsupermom

    posted on May 9, 2012 at 7:08 am

    Terrific features! That quinoa chocolate cake sounds so intriguing! Thanks for sharing and for hosting this recipe swap.

    [Reply]

  • jo @ including cake

    posted on May 10, 2012 at 3:28 am

    Hello, i’ve only just come across you blog and it’s great! I have just submitted my first link up…very exciting! It’s a vegan Angel Delight mousse that I think is fitting for your lovely site. i look forward to checking out others now too!

    [Reply]

    Amy Reply:

    @jo @ including cake, Welcome! So glad you joined in SIT! It is a great little community.

    [Reply]

  • Mireya @myhealthyeatinghabits

    posted on May 10, 2012 at 7:40 pm

    Hi Amy,

    I made a very tasty seafood salad this week. Thanks for hosting!

    Mireya

    [Reply]

  • Shelley Alexander

    posted on May 22, 2012 at 8:51 pm

    Hi Amy,
    Thanks so much for featuring my Chocolate Mint Tea Ice Cream! It’s one of my favorites and I hope you enjoy it too! Have a wonderful week!

    [Reply]

  • http://antoineppqu.soup.io/post/426114333/The-Best-Enquiries-For-Judicious-Water-Harm

    posted on June 18, 2014 at 7:02 pm

    Thus, you should look for a mold exposure. 6 A prospective tenant should inspect and
    mold test kits to determine the specific genus of mold,
    it is important to know. It makes a surface that is nearer to the CAD model.
    But you don’t even need to have the mold removed.
    Although biologically closer to plants than animals,
    molds cannot undergo the process of its removal. Mold-n-Pour by Ranger is a non-toxic, quick set, custom
    mold compound.

    [Reply]

  • Pingback: Banana Buttermilk Waffles Recipe | MJ's Kitchen

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>