• SnoWhite

    posted on May 3, 2010 at 9:54 pm

    I can’t believe it’s May already either! Craziness. I have to link up to the Foodie Blogroll… I’ve been meaning to for a long time now!


  • Ricki

    posted on May 3, 2010 at 10:12 pm

    Thanks for the info about the Foodie Blogroll. And wow, time sure is flying this spring!


  • Jenn

    posted on May 4, 2010 at 2:07 am

    I’m so glad you liked my couscous! And yes, I will def. have to try your papillotte method sometime!


  • Tasha - My Homemade Happiness

    posted on May 4, 2010 at 8:54 am

    Thanks for the linky! I am always wondering how to make fish well, I’ll have to try your way!


  • Maggie Savage

    posted on May 4, 2010 at 11:51 am

    Thanks for linking to my scones Amy! I’m on the Foodie Blogroll but am still a little confused about how to use it! I need more time! Thanks for reminding me.


  • Denise Therese

    posted on May 4, 2010 at 12:11 pm

    Enjoy my sugar-free, grain-free, gluten-free pumpkin pie!


  • Lindsay at Kitchen Operas

    posted on May 4, 2010 at 3:51 pm

    Ok, it’s not gluten-free, but my tart submission this week healthy and whole wheat, and SO worth making.

    I bet you could use a gluten-free flour (amaranth? buckwheat?) or flour mix to make a great crust here, too.

    Mmm, so happy to have Spring greens!


  • Deb

    posted on May 4, 2010 at 5:53 pm

    I was so excited to see Gluten free/ Sugar Free Banana muffins, but when I looked at the recipe, it is neither, it has quite a bit of Sugar and Wheat Flour. Seems to defeat the purpose.


    Amy Reply:

    @Deb, I’m glad you’ve been browsing some recipes. Sometimes I forget to add in the ‘guidelines’ link but it’s here if you want to read them.

    I don’t require that the recipes be sugar-free or gluten-free, only healthier in some way. I believe firmly that everyone should decide what works for their body and designed this carnival so that we can share our ideas and learn about cooking healthier together.

    If you’re looking for a banana muffin, try these.



  • Jason@jlhealthtulsa

    posted on May 4, 2010 at 11:03 pm

    That Fish en Papillote looks delicious! What an interesting way to bake it. Can’t wait to try it!


  • jamie

    posted on May 5, 2010 at 10:36 am

    i adapted a baby lemon cake recipe for my sister, so it is vegan& gluten free. hope you like it.


  • Jenn AKA The Leftover Queen

    posted on May 7, 2010 at 8:56 pm

    Thanks for the shout out Amy! We are always happy ti have new members and help out the more seasoned ones! :)


  • Pingback: Candida diet, sugar free, gluten free, dairy free, egg free, vegan Pasta Carbonara recipe | Ricki Heller

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