Posted on May 31, 2011
Welcome back to Slightly Indulgent Tuesday! It’s the place to be for healthy recipes – gluten-free, vegan, dairy-free, refined sugar-free, grain-free and more.
Last Week’s Healthier Highlights
- Squash & Chard Casserole from Tasty Eats at Home
- Raspberry Ripple Frozen Yogurt from Gluten-Free SCD & Veggie
- Chocolate Mug Cake in 5 Minutes from ATX Gluten-Free
- Vanilla Cupcakes from She Let Them Eat Cake.com
- Baked Beet Chips at Natural Noshing
NEW GUIDELINES: PLEASE READ!
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:Coconut Bread Pudding Cupcakes w/Raw Maca Nut Frosting (Amy @ Simply Sugar & Gluten Free)
Note to those reading this in e-mail/RSS reader: You can’t see the photos of all the delicious food everyone is sharing. Please click through to www.SimplySugarAndGlutenFree.com and browse some of the recipes…I’m sure you’ll find something to inspire you.
Katie @ This Chick Cooks
posted on May 31, 2011 at 6:46 am
Thanks for hosting, Amy. Have a good day
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Sarena (The Non-Dairy Queen)
posted on May 31, 2011 at 6:56 am
I hope you had a great weekend Amy!
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Amy Reply:
June 2nd, 2011 at 8:22 am
@Sarena (The Non-Dairy Queen), I did Sarena. Thanks for asking. What about you?
Hugs,
Amy
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angie
posted on May 31, 2011 at 7:05 am
Thank you for such a fabulous linky party!cant wait to see all of the great recipes.
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Vicky
posted on May 31, 2011 at 7:30 am
Looking forward to looking at all the recipes posted here, thank you!
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Jill
posted on May 31, 2011 at 7:38 am
HI Amy,
I shared my delicious GF Japanese Rice Salad and an article that I hope you enjoy!
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Primal Toad
posted on May 31, 2011 at 11:32 am
I don’t have a recipe or anything today. Instead I have a survivor challenge for you. Use your brain and have fun!
Question: If you could only survive on 7 foods, what would they be?!
I’ve done this for 10, 9, 8 and now its 7. Check back one month later for 6 foods!
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Alta
posted on May 31, 2011 at 12:06 pm
Thanks for highlighting my squash casserole from last week! I submitted yet another casserole – this time, with zucchini and sun-dried tomato.
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Vicky
posted on May 31, 2011 at 1:18 pm
Thank you for giving my Raspberry Ripple Frozen Yogurt a special mention!
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Denise @ Creative Kitchen
posted on May 31, 2011 at 4:36 pm
Thanks for hosting! I shared my EASY Fruit Snack with Chocolate! Have a GREAT week!!
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chaya
posted on May 31, 2011 at 9:54 pm
Coming by to say hello and link. Thanks for hosting.
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Cristina | Positively Beauty
posted on June 2, 2011 at 8:47 am
Thanks for hosting this Amy, and for inviting me
It’s great to see so many inviting and healthy recipes!
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