Posted on May 28, 2012
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It’s Tuesday again. That means it is time to share our favorite healthier recipes! I hope that you had a wonderful Memorial Day weekend and enjoyed good food, time with friends, and took some time to remember those who given their lives while helping to create and preserve our nation’s freedom.
Thanks again for sharing your recipes last week. With over 100 recipes from which to choose, I hope you all found new recipes and cooking inspiration.
Last Week’s Healthier Highlights
My Picks
- Strawberry Coco Colada Smoothie from My Munchable Musings
- Roasted Corn and Avocado Salad with Spicy Vinaigrette from Newlyweds
- Coconut Milk Fudge from The Healthy Advocate
Reader Favs
- Almond Butter Health Bars from Daily Bites
- Healthy “No Bake” Energy Bars from Whole Lifestyle Nutrition
- Strawberry Lemonade Italian Ice from Welcoming Kitchen
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Laura @ Gluten Free Pantry
posted on May 28, 2012 at 11:42 pm
Hi Amy,
Those highlights all sound amazing! I shared two dairy and grain free treats this week:
-Chocolate Chip Pecan Cookies
-Coconut Cherry Muffins
Have a fabulous week!
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Andrea @Andreas Kitchen
posted on May 29, 2012 at 12:16 am
I shared my recipe for Oatmeal Cookies Sweetened with Coconut Palm Sugar and Stevia. These cookies are really moist and full of texture and flavor.
Thanks for hosting!
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Rachel @ Rediscovering the Kitchen
posted on May 29, 2012 at 1:25 am
Hello again! This week I am sharing a my experience with a fabulous gluten free banana bread recipe – it even topped my gluten eating husband’s list of best banana bread ever!
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Miachel Pruett Reply:
May 29th, 2012 at 3:22 pm
@Rachel @ Rediscovering the Kitchen, That looks delicious.
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Rachel @ Rediscovering the Kitchen Reply:
May 29th, 2012 at 10:52 pm
@Miachel Pruett, It really was! So worth baking.
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Diane Balch
posted on May 29, 2012 at 7:58 am
Happy beginning of summer… I am sharing my Sicilian Tuna Pasta.
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Dori
posted on May 29, 2012 at 10:27 am
Hi SIT!
Thanks for hosting us Amy!
This week I’m sharing my Avocado Coconut Smoothie – this ain’t your mama’s fat-free smoothie! Nope, I know you love ways to add health-promoting, nutrient-dense fats to your diet! Enjoy!
-Dori @ Nourishing Foodways
Gluten-free recipes, fermentation techniques, and nutrient-dense foods!
Blog, workshops, consultations
[Reply]
Heathy
posted on May 29, 2012 at 10:45 am
Hi Amy!
Wow, so many great looking recipes already this morning. Im sharing a strawberry pineapple pudding and a mango coconut parfait – both great for the hot weather! (which we’re NOT having up here – SNOW today! Bizzarre!)
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kristy @ gastronomical sovereignty
posted on May 29, 2012 at 11:00 am
Good morning!
For this week’s link up I’ve decided to submit my contribution to the Secret Recipe Club – are you a participant?
My contribution: Pan seared duck breast salad with fruit and toasted walnuts. Cooking times may vary depending on the size of your breasts. Mine took a while… Story of my life.
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kristy lynn @ Taste Buds
posted on May 29, 2012 at 11:01 am
Good morning to you!
So this past week Haydn and I blog a recipe from another blog or cookbook – I chose to do that but not. Instead I asked “where does inspiration come from?”…. a few hours later I had to then reflect, “where did all the rum go?”… oops! Summer-ish Strawberry Mojitos baby!
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France @ Beyond The Peel
posted on May 29, 2012 at 11:22 am
Thanks for hosting Amy!
I’m sharing a yummy, comforting Orange Kissed Date Pecan Bread, a video on How To Julienne Carrots Without Losing Your Fingers, and How To Make Perfect Poached Eggs – Every Time.
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Vicky
posted on May 29, 2012 at 12:03 pm
This week I shared two salads – Green Bean and Egg Free Coleslaw, it’s been quite a scorcher in the UK the last few days and we’ve been eating salad – though it’s set to return to the normal cool climate soon
Thank you for hosting!
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Judee @ Gluten FRee A-Z
posted on May 29, 2012 at 1:38 pm
Hi Amy,
Thaks for hosting. I linked some summer appetizer and fruit based drink recipes for gluten free real food entertaining.
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Alta
posted on May 29, 2012 at 2:04 pm
Happy Tuesday! I’m sharing my green juice “recipe”.
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Miachel Pruett
posted on May 29, 2012 at 3:19 pm
Mmm…I love that “indulgent” covers everything from chocolatey to buttery!
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Sarah @ The Cyclist's Wife
posted on May 29, 2012 at 3:34 pm
Hi, thanks for hosting! Today I shared my Mighty Mushroom Marinara, a scratch recipe with no canned ingredients. Enjoy!
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Laura @ Stealthy Mom
posted on May 30, 2012 at 10:56 am
Hi Amy! I hope all is going well with your growing family. Today I posted Fiesta Hummus, which is what happens when limes and chili peppers jump into the blender with chick peas… Thank you for talking the time to host this link-up.
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jo @ including cake
posted on May 31, 2012 at 2:31 am
Hey, I just linked up my maple pecan ice cream…sugar free and vegan! Hope you enjoy.
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Shelley Alexander
posted on June 1, 2012 at 4:48 pm
Hi Amy, I hope you are great! Today I shared my anti-aging strawberry energy smoothie to help you get the glow and increase your energy at the same time. Thanks for hosting!
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Pat @ Elegantly, Gluten-Free
posted on June 1, 2012 at 5:03 pm
Hi, Amy — Before the week is completely gone, I want to add my Rhubarb Pie to Slightly Indulgent Tuesday. Rhubarb is so easy to grow if your yard has the right place for it — it just grows like grass! — but even though I don’t have any in my shady yard, I can still buy rhubarb and make some pie. This recipe is really simple, so I hope you’ll enjoy it!
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