• Laura @ Gluten Free Pantry

    posted on May 28, 2012 at 11:42 pm

    Hi Amy,

    Those highlights all sound amazing! I shared two dairy and grain free treats this week:
    -Chocolate Chip Pecan Cookies
    -Coconut Cherry Muffins

    Have a fabulous week!

    [Reply]

  • Andrea @Andreas Kitchen

    posted on May 29, 2012 at 12:16 am

    I shared my recipe for Oatmeal Cookies Sweetened with Coconut Palm Sugar and Stevia. These cookies are really moist and full of texture and flavor.
    Thanks for hosting!

    [Reply]

  • Rachel @ Rediscovering the Kitchen

    posted on May 29, 2012 at 1:25 am

    Hello again! This week I am sharing a my experience with a fabulous gluten free banana bread recipe – it even topped my gluten eating husband’s list of best banana bread ever!

    [Reply]

    Miachel Pruett Reply:

    @Rachel @ Rediscovering the Kitchen, That looks delicious. :)

    [Reply]

    Rachel @ Rediscovering the Kitchen Reply:

    @Miachel Pruett, It really was! So worth baking.

    [Reply]

  • Diane Balch

    posted on May 29, 2012 at 7:58 am

    Happy beginning of summer… I am sharing my Sicilian Tuna Pasta.

    [Reply]

  • Dori

    posted on May 29, 2012 at 10:27 am

    Hi SIT!
    Thanks for hosting us Amy!
    This week I’m sharing my Avocado Coconut Smoothie – this ain’t your mama’s fat-free smoothie! Nope, I know you love ways to add health-promoting, nutrient-dense fats to your diet! Enjoy!
    -Dori @ Nourishing Foodways
    Gluten-free recipes, fermentation techniques, and nutrient-dense foods!
    Blog, workshops, consultations

    [Reply]

  • Heathy

    posted on May 29, 2012 at 10:45 am

    Hi Amy!

    Wow, so many great looking recipes already this morning. Im sharing a strawberry pineapple pudding and a mango coconut parfait – both great for the hot weather! (which we’re NOT having up here – SNOW today! Bizzarre!)

    [Reply]

  • kristy @ gastronomical sovereignty

    posted on May 29, 2012 at 11:00 am

    Good morning!

    For this week’s link up I’ve decided to submit my contribution to the Secret Recipe Club – are you a participant?

    My contribution: Pan seared duck breast salad with fruit and toasted walnuts. Cooking times may vary depending on the size of your breasts. Mine took a while… Story of my life.

    [Reply]

  • kristy lynn @ Taste Buds

    posted on May 29, 2012 at 11:01 am

    Good morning to you!

    So this past week Haydn and I blog a recipe from another blog or cookbook – I chose to do that but not. Instead I asked “where does inspiration come from?”…. a few hours later I had to then reflect, “where did all the rum go?”… oops! Summer-ish Strawberry Mojitos baby!

    [Reply]

  • France @ Beyond The Peel

    posted on May 29, 2012 at 11:22 am

    Thanks for hosting Amy!

    I’m sharing a yummy, comforting Orange Kissed Date Pecan Bread, a video on How To Julienne Carrots Without Losing Your Fingers, and How To Make Perfect Poached Eggs – Every Time.

    [Reply]

  • Vicky

    posted on May 29, 2012 at 12:03 pm

    This week I shared two salads – Green Bean and Egg Free Coleslaw, it’s been quite a scorcher in the UK the last few days and we’ve been eating salad – though it’s set to return to the normal cool climate soon :(

    Thank you for hosting!

    [Reply]

  • Judee @ Gluten FRee A-Z

    posted on May 29, 2012 at 1:38 pm

    Hi Amy,
    Thaks for hosting. I linked some summer appetizer and fruit based drink recipes for gluten free real food entertaining.

    [Reply]

  • Alta

    posted on May 29, 2012 at 2:04 pm

    Happy Tuesday! I’m sharing my green juice “recipe”. :)

    [Reply]

  • Miachel Pruett

    posted on May 29, 2012 at 3:19 pm

    Mmm…I love that “indulgent” covers everything from chocolatey to buttery! :)

    [Reply]

  • Sarah @ The Cyclist's Wife

    posted on May 29, 2012 at 3:34 pm

    Hi, thanks for hosting! Today I shared my Mighty Mushroom Marinara, a scratch recipe with no canned ingredients. Enjoy!

    [Reply]

  • Laura @ Stealthy Mom

    posted on May 30, 2012 at 10:56 am

    Hi Amy! I hope all is going well with your growing family. Today I posted Fiesta Hummus, which is what happens when limes and chili peppers jump into the blender with chick peas… Thank you for talking the time to host this link-up.

    [Reply]

  • jo @ including cake

    posted on May 31, 2012 at 2:31 am

    Hey, I just linked up my maple pecan ice cream…sugar free and vegan! Hope you enjoy.

    [Reply]

  • Shelley Alexander

    posted on June 1, 2012 at 4:48 pm

    Hi Amy, I hope you are great! Today I shared my anti-aging strawberry energy smoothie to help you get the glow and increase your energy at the same time. Thanks for hosting!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on June 1, 2012 at 5:03 pm

    Hi, Amy — Before the week is completely gone, I want to add my Rhubarb Pie to Slightly Indulgent Tuesday. Rhubarb is so easy to grow if your yard has the right place for it — it just grows like grass! — but even though I don’t have any in my shady yard, I can still buy rhubarb and make some pie. This recipe is really simple, so I hope you’ll enjoy it!

    [Reply]

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