• Stephanie

    posted on May 21, 2012 at 8:52 pm

    It is impressive how much SIT entries have grown. I think when I first linked up it was more typically 30 or so. Great marketing!

    I’ve left a link to simple yet delightful fruit/green salad… you don’t even need to chop the lettuce.

    [Reply]

  • amber

    posted on May 22, 2012 at 12:51 am

    Hi Amy,

    Thank you for featuring my white dips! I have to say, the kalamata olive is a real winner. I’ve made it two weeks now to snack on during my daughter’s soccer game and the parents run toward it with their chips. So great.

    This week I am sharing 3 recipes:

    (1 ) Homemade Hazelnut Milk (vegan, SCD)

    (2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, dairy free, cane-sugar free)

    (3) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)

    Have a great rest of your week, Amy.

    Be Well,
    –Amber

    [Reply]

  • Dori

    posted on May 22, 2012 at 1:29 am

    Hello SIT!
    Because of a food-dehydrator mishap I almost didn’t get this recipe to you! But thanks to Lynn from Mirador Community Store everything worked out beautifully!
    I hope you enjoy this recipe for Sesame-Ginger-Nori Flax crackers -
    Best wishes,
    Dori
    Nourishing Foodways
    Gluten-Free Recipes, Fermentation Techniques & Nutrient-Dense Foods

    [Reply]

    Dori Reply:

    @Dori, Oh & I almost forgot…as always thank you for hosting us Amy!

    [Reply]

  • France @ Beyond The Peel

    posted on May 22, 2012 at 8:15 am

    Amy,

    Thanks so much for featuring my Beat & Pear Slaw w/ Dill Creme Fraiche! I’m so glad you liked it :)

    This week I’m sharing a tasty whole food dessert: Sweet Almond & Sprouted Spelt Tart w/ Roasted Rhubarb Jam.

    Also, a video on how to make the Magic Sauce: Maple Balsamic Reduction, and an article on 5 Fool Proof Ways To Fall Off The Whole Food Bandwagon. If you do these 5 things you’ll certainly derail your healthy eating efforts, so watch out! :)

    Have an amazing day!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on May 22, 2012 at 10:09 am

    Hi Amy! I shared my newest grain-free and dairy-free white bread recipe! It’s amazing for a panini, french toast, or just toasted with fresh blueberry jam!

    [Reply]

  • Alta

    posted on May 22, 2012 at 10:44 am

    Hooray for another yummy week! Thanks for hosting! I’m sharing my peach cupcakes this week.

    [Reply]

  • Vicky

    posted on May 22, 2012 at 10:46 am

    Thank you for hosting! I shared my grain free scone recipe today.

    Have a lovely week!

    [Reply]

  • kristy lynn @ Taste Buds

    posted on May 22, 2012 at 11:28 am

    Hola!

    In anticipation of Summer I kind of jumped the gun a little bit and hopped on the strawberry train. Choo Choo!

    This week I’ve posted an homage to a 1980′s Sweet Treat. In that cheesy 1980′s seduce-your-flight-instructor-to-the-tune-of-Take My Breath Away kind of way. Read: Dark chocolate covered strawberries with pistachios. Oh yeah.

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on May 22, 2012 at 11:36 am

    What up fellow linkers!

    this week I’ve linked the finale (part 3 of 3) as to Why 3 Ways Are Always a Good Idea: Scratch Gnocchi in a green, grassy, super Spring sauce. Mmmmm grassy gnocchi ;)

    As always, thank you for hosting us!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on May 23, 2012 at 10:25 am

    Hi Amy,
    Looks like some delicious, healthy veggies are here this week – I’m eager to try some, too. My entry has plenty of veggies in it — Chicken Stir-Fry with Celery and Onions, with lots of possibilities for more veggies. It’s gluten-free, casein-free, refined-sugar-free, low-carb and more.

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on May 23, 2012 at 11:19 am

    Hello darlings!

    okay, i couldn’t help myself – i’ve added a second link this week because it’s AWESOME!

    Link #2: Stacy @ Seattle Seedling has stopped by and offered us her rhubarb oatmeal – breakfast? Lunch? Dinner? Snacks? I’ll take it!

    Again, thanks for hosting us!

    [Reply]

  • Jen Nikolaus

    posted on May 23, 2012 at 12:01 pm

    Hi Amy!! Thank you so much for hosting! I love seeing what everyone is cooking, it gives me some great ideas for the week! I added 2 recipes:

    1) Easy Vegetable Pad Thai
    2) Meat-Free Creamy Shells and Beans

    Have a great day!!

    ~Jen @ YummyHealthyEasy.blogspot.com

    [Reply]

    Amy Reply:

    @Jen Nikolaus, Thanks so much for linking up!

    [Reply]

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