Posted on May 21, 2012
Welcome back to Slightly Indulgent Tuesday! Thank you all so much for sharing your healthier recipes. Last week we had more than 100 recipes to enjoy.
Last Week’s Healthier Highlights
My Picks
- Beet and Pear Slaw on Tortillas with Dill Creme Fraiche from Beyond the Peel
- Three White Bean Dip Recipes (Vegan, Soy-Free) from The Tasty Alternative
Reader Favs
- “Whole Wheat” Tortillas (Gluten-Free, Vegan) from Tessa the Domestic Diva
- Raw Lemon Berry Swirl Cheesecake from Sweetly Raw
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Stephanie
posted on May 21, 2012 at 8:52 pm
It is impressive how much SIT entries have grown. I think when I first linked up it was more typically 30 or so. Great marketing!
I’ve left a link to simple yet delightful fruit/green salad… you don’t even need to chop the lettuce.
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amber
posted on May 22, 2012 at 12:51 am
Hi Amy,
Thank you for featuring my white dips! I have to say, the kalamata olive is a real winner. I’ve made it two weeks now to snack on during my daughter’s soccer game and the parents run toward it with their chips. So great.
This week I am sharing 3 recipes:
(1 ) Homemade Hazelnut Milk (vegan, SCD)
(2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, dairy free, cane-sugar free)
(3) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)
Have a great rest of your week, Amy.
Be Well,
–Amber
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Dori
posted on May 22, 2012 at 1:29 am
Hello SIT!
Because of a food-dehydrator mishap I almost didn’t get this recipe to you! But thanks to Lynn from Mirador Community Store everything worked out beautifully!
I hope you enjoy this recipe for Sesame-Ginger-Nori Flax crackers -
Best wishes,
Dori
Nourishing Foodways
Gluten-Free Recipes, Fermentation Techniques & Nutrient-Dense Foods
[Reply]
Dori Reply:
May 22nd, 2012 at 1:30 am
@Dori, Oh & I almost forgot…as always thank you for hosting us Amy!
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France @ Beyond The Peel
posted on May 22, 2012 at 8:15 am
Amy,
Thanks so much for featuring my Beat & Pear Slaw w/ Dill Creme Fraiche! I’m so glad you liked it
This week I’m sharing a tasty whole food dessert: Sweet Almond & Sprouted Spelt Tart w/ Roasted Rhubarb Jam.
Also, a video on how to make the Magic Sauce: Maple Balsamic Reduction, and an article on 5 Fool Proof Ways To Fall Off The Whole Food Bandwagon. If you do these 5 things you’ll certainly derail your healthy eating efforts, so watch out!
Have an amazing day!
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Danielle @ Againstallgrain.com
posted on May 22, 2012 at 10:09 am
Hi Amy! I shared my newest grain-free and dairy-free white bread recipe! It’s amazing for a panini, french toast, or just toasted with fresh blueberry jam!
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Alta
posted on May 22, 2012 at 10:44 am
Hooray for another yummy week! Thanks for hosting! I’m sharing my peach cupcakes this week.
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Vicky
posted on May 22, 2012 at 10:46 am
Thank you for hosting! I shared my grain free scone recipe today.
Have a lovely week!
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kristy lynn @ Taste Buds
posted on May 22, 2012 at 11:28 am
Hola!
In anticipation of Summer I kind of jumped the gun a little bit and hopped on the strawberry train. Choo Choo!
This week I’ve posted an homage to a 1980′s Sweet Treat. In that cheesy 1980′s seduce-your-flight-instructor-to-the-tune-of-Take My Breath Away kind of way. Read: Dark chocolate covered strawberries with pistachios. Oh yeah.
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kristy lynn @ Gastronomical Sovereignty
posted on May 22, 2012 at 11:36 am
What up fellow linkers!
this week I’ve linked the finale (part 3 of 3) as to Why 3 Ways Are Always a Good Idea: Scratch Gnocchi in a green, grassy, super Spring sauce. Mmmmm grassy gnocchi
As always, thank you for hosting us!
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Pat @ Elegantly, Gluten-Free
posted on May 23, 2012 at 10:25 am
Hi Amy,
Looks like some delicious, healthy veggies are here this week – I’m eager to try some, too. My entry has plenty of veggies in it — Chicken Stir-Fry with Celery and Onions, with lots of possibilities for more veggies. It’s gluten-free, casein-free, refined-sugar-free, low-carb and more.
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kristy lynn @ Gastronomical Sovereignty
posted on May 23, 2012 at 11:19 am
Hello darlings!
okay, i couldn’t help myself – i’ve added a second link this week because it’s AWESOME!
Link #2: Stacy @ Seattle Seedling has stopped by and offered us her rhubarb oatmeal – breakfast? Lunch? Dinner? Snacks? I’ll take it!
Again, thanks for hosting us!
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Jen Nikolaus
posted on May 23, 2012 at 12:01 pm
Hi Amy!! Thank you so much for hosting! I love seeing what everyone is cooking, it gives me some great ideas for the week! I added 2 recipes:
1) Easy Vegetable Pad Thai
2) Meat-Free Creamy Shells and Beans
Have a great day!!
~Jen @ YummyHealthyEasy.blogspot.com
[Reply]
Amy Reply:
May 28th, 2012 at 11:13 pm
@Jen Nikolaus, Thanks so much for linking up!
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