• Jill

    posted on May 17, 2011 at 6:40 am

    Hi Amy,

    Thank you so much for highlighting my coconut milk yogurt! Today I shared my delicious grilled grass fed tri tip roast.I also posted two articles about grass fed meat. This meat has no additives so no worries about the meat being injected with a solution containing gluten. If you only want recipes please forgive me (and delete them) and let me know — I will make a note for next week. Many thank!


  • Deanna

    posted on May 17, 2011 at 6:52 am

    Thanks for highlighting my carob cookies! Much appreciated!


  • Andrea (Andreas Kitchen)

    posted on May 17, 2011 at 10:23 am

    Hi Amy! I am sharing my recipe for Cinnamon Tea Cookies. This recipe is gluten free, but it can be made with “regular” flour if you don’t have issues with gluten.

    Thanks for hosting!


  • Amanda- Eating In Winnipeg

    posted on May 17, 2011 at 10:49 am

    Hi! I linked up my rocky road fudge bars and my caramel frosted banana drops. You will love them, they are SO good! Have a great day! Thanks for hosting!!


  • Tressa @ Hecka-Good Recipes

    posted on May 17, 2011 at 11:54 am

    Oh boy! So many yummies to try. :)

    I am sharing my recipe for Gluten Free Pear Ginger Cake. It is one of my all-time favorite desserts. :)


  • Kalinda

    posted on May 17, 2011 at 12:22 pm

    Hi Amy,

    Thanks for sharing my braised celery! It’s always exciting when someone chooses to highlight one of your recipes. :)


    Amy Reply:

    @Kalinda, It looks fantastic…thank you for sharing it with us.



  • Stephanie

    posted on May 17, 2011 at 12:53 pm

    Marinated artichoke and black olive pizza, on a wild and brown rice-based crust! Gluten free, but does contain egg and I used pecorino romano, which could be left off or a non-dairy sub could be used.


  • Eryn @ Pumpkin's Pantry

    posted on May 17, 2011 at 1:35 pm

    I love stopping by every week to see what everyone is making/ get inspiration. I just noticed the comment section here just now! No now I can finally thank you, Amy, for highlighting my germ chocolate cake bars and vegan strawberry shortcake a couple weeks back :)


  • Sandy Gillett

    posted on May 17, 2011 at 5:09 pm

    Hi Amy, I totally enjoyed the video! You are amazingly gifted with so many talents. Thank you for sharing.


  • Pat @ Elegantly, Gluten-Free

    posted on May 17, 2011 at 8:14 pm

    Sometimes I just get hungry for onions, so here’s a link to Onions Braised with Parsley (GF, CF).


  • Michelle Maskaly

    posted on May 18, 2011 at 12:10 am

    Great interview!


  • Pingback: Sugar Free, Gluten Free, Anti-Candida, Vegan Raw Gingersnap Candy Recipe | Ricki Heller

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