Posted on May 17, 2011
Another week of fabulous food made healthier in so many different ways – gluten-free, vegan, sugar-free, dairy-free, nutrient dense, and just good, healthy food. It’s always fun to find recipes here that I would feel good about feeding my family.
Me on The Celiac Diva Show
I had the honor of meeting Lauren-Lucille at The Gluten & Allergen Free Expo. She is pure joy and a bundle of energy! During my interview we laughed and laughed and laughed…and she got me to talk about loosing weight…check out what I had to say!
Last Week’s Healthier Highlights
- Gluten-Free Bagels from No Gluten, No Problem
- Braised Celery from Wheat Free, Meat Free
- Carob Cookies from The Mommy Bowl
- Coconut Milk Yogurt from Real Food Forager
LINKING UP GUIDELINES: PLEASE READ!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:Salsa Chicken Tacos (Amy @ Simply Sugar & Gluten Free)
Note to those reading this in e-mail/RSS reader: You can’t see the photos of all the delicious food everyone is sharing. Please click through to www.SimplySugarAndGlutenFree.com and browse some of the recipes…I’m sure you’ll find something to inspire you.
Jill
posted on May 17, 2011 at 6:40 am
Hi Amy,
Thank you so much for highlighting my coconut milk yogurt! Today I shared my delicious grilled grass fed tri tip roast.I also posted two articles about grass fed meat. This meat has no additives so no worries about the meat being injected with a solution containing gluten. If you only want recipes please forgive me (and delete them) and let me know — I will make a note for next week. Many thank!
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Deanna
posted on May 17, 2011 at 6:52 am
Thanks for highlighting my carob cookies! Much appreciated!
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Andrea (Andreas Kitchen)
posted on May 17, 2011 at 10:23 am
Hi Amy! I am sharing my recipe for Cinnamon Tea Cookies. This recipe is gluten free, but it can be made with “regular” flour if you don’t have issues with gluten.
Thanks for hosting!
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Amanda- Eating In Winnipeg
posted on May 17, 2011 at 10:49 am
Hi! I linked up my rocky road fudge bars and my caramel frosted banana drops. You will love them, they are SO good! Have a great day! Thanks for hosting!!
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Tressa @ Hecka-Good Recipes
posted on May 17, 2011 at 11:54 am
Oh boy! So many yummies to try.
I am sharing my recipe for Gluten Free Pear Ginger Cake. It is one of my all-time favorite desserts.
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Kalinda
posted on May 17, 2011 at 12:22 pm
Hi Amy,
Thanks for sharing my braised celery! It’s always exciting when someone chooses to highlight one of your recipes.
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Amy Reply:
May 19th, 2011 at 12:47 pm
@Kalinda, It looks fantastic…thank you for sharing it with us.
Hugs,
Amy
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Stephanie
posted on May 17, 2011 at 12:53 pm
Marinated artichoke and black olive pizza, on a wild and brown rice-based crust! Gluten free, but does contain egg and I used pecorino romano, which could be left off or a non-dairy sub could be used.
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Eryn @ Pumpkin's Pantry
posted on May 17, 2011 at 1:35 pm
I love stopping by every week to see what everyone is making/ get inspiration. I just noticed the comment section here just now! No now I can finally thank you, Amy, for highlighting my germ chocolate cake bars and vegan strawberry shortcake a couple weeks back
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Sandy Gillett
posted on May 17, 2011 at 5:09 pm
Hi Amy, I totally enjoyed the video! You are amazingly gifted with so many talents. Thank you for sharing.
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Pat @ Elegantly, Gluten-Free
posted on May 17, 2011 at 8:14 pm
Sometimes I just get hungry for onions, so here’s a link to Onions Braised with Parsley (GF, CF).
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Michelle Maskaly
posted on May 18, 2011 at 12:10 am
Great interview!
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