• Jill@RealFoodForager.com

    posted on May 14, 2012 at 8:13 pm

    Hi,
    I shared a recipe for Cultured Apple, Carrot and Raisin Chutney and an article about Spirulina a super food.

    Thanks for hosting!

    [Reply]

  • Rachel

    posted on May 14, 2012 at 8:13 pm

    Thanks for picking me as a favorite last week! I enjoy your challenge of cooking healthier (while keeping it easier!) Thanks for hosting this party.

    [Reply]

    Amy Reply:

    @Rachel, Thank you! It is fun, isn’t it? Have you had any big challenges to making food healthier?

    [Reply]

  • Laura @ Stealthy Mom

    posted on May 14, 2012 at 8:21 pm

    Hi Amy! When I made Raspberry Swirl Mousse the other day for the boys, I could not wait to share it. Gluten free, no added sugar, and loaded with Vitamin C. Did I mention that it was delicious? Thank you for hosting this link up!

    [Reply]

    Amy Reply:

    @Laura @ Stealthy Mom, So glad your boys have a healthy treat. Do they help you in the kitchen, too?

    [Reply]

    Laura @ Stealthy Mom Reply:

    They often help measure, pour and mix ingredients. On this particular day, our four-year-old was busy throwing a tantrum while I whipped this up. (He wanted to open the door when we got back from the park. He was “NOT TIRED!” and so forth. Ah, the joys of pre-schoolers.)

    [Reply]

  • Heathy

    posted on May 14, 2012 at 9:20 pm

    This week Im sharing a raw lemon swirl cheesecake that I posted on my bloggie for mothers day, and a choccie hazelnut shake!

    [Reply]

    Amy Reply:

    @Heathy, I love your blog! It’s so much fun. Where do you get your raw inspiration? I am looking forward to trying some of your recipes.

    xoxo,
    Amy

    [Reply]

    Heathy Reply:

    @Amy,
    Thanks so much Amy! I love your blog too! So wonderful that you provide a space for everyone to share their healthy recipes and find great new blogs.
    My inspiration… good question – comes from a certain ingredient I feel like using, or an unhealthy dish that I want to enjoy in a healthy way! :)

    [Reply]

    Amy Reply:

    @Heathy, That’s where I get my inspiration, too. I am always thinking about how to make something I want to eat a little healthier.
    xoxo!

  • Laura @ Gluten Free Pantry

    posted on May 14, 2012 at 11:27 pm

    Hi Amy,

    I shared two vegan recipes today:

    -Raw Lemon “Cream” Bars
    -Black Bean Salad with Creamy Avocado Lime Dressing

    Have a fabulous week!

    [Reply]

    Amy Reply:

    @Laura @ Gluten Free Pantry, I have been reading more and more about raw foods – where do you find most of your inspiration for them?

    [Reply]

    Laura @ Gluten Free Pantry Reply:

    Hi Amy,

    I studied Raw Foods with Brigitte Mars who wrote the amazing book Rawsome! I love adding raw foods to my diet whenever possible. Take Care!

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on May 15, 2012 at 1:01 am

    I’ve shared a super easy and fast recipe for a gluten free sandwich bread (also egg, dairy and sugar free).

    Thanks for hosting!

    [Reply]

    Amy Reply:

    @Danielle @ Poor and Gluten Free, I love a good loaf of bread! Thanks for sharing, Danielle!

    [Reply]

  • Andrea @Andreas Kitchen

    posted on May 15, 2012 at 1:23 am

    I shared my recipe for Chicken Marinated with Meyer Lemon and Basil.
    This is one of our new favorite chicken recipes and the key is to marinate the chicken for 24 hours before cooking it.
    Thanks for hosting!

    [Reply]

    Amy Reply:

    @Andrea @Andreas Kitchen, I rarely use Meyer lemons – I know I should because they’re so good. Maybe there is Meyer lemon pound cake in my future…

    Thanks for linking up!

    [Reply]

  • Sarah Carletti

    posted on May 15, 2012 at 5:54 am

    Hello! I shared my coconut pound cake. It is not totally without some bad stuff but it is better! Thank you for hosting this great link. It’s good to see other healthy food recipes!

    [Reply]

    Amy Reply:

    @Sarah Carletti, I have had lemon pound cake on the brain lately. Looking forward to checking out your coconut pound cake.

    [Reply]

  • shari@myjudythefoodie

    posted on May 15, 2012 at 5:56 am

    i linked up a very yummy recipe for Blueberry Banana Flaxseed Smoothie. I hope you enjoy and thanks for hosting!

    [Reply]

    Amy Reply:

    @shari@myjudythefoodie, LOVE flax in my smoothies. It’s nutrition packed and great for digestion.

    [Reply]

  • Michelle @ The Willing Cook

    posted on May 15, 2012 at 6:58 am

    Good Morning! I shared a recipe for my very favorite pie, Kentucky Chocolate Pecan Pie. There is a link back to the original, non-allergy version, but the recipe I created is free all the top allergens (except treenuts) and corn. Thanks for hosting!

    [Reply]

    Amy Reply:

    @Michelle @ The Willing Cook, Don’t you love recreating old favorites? I think my version is always better than the wheat version.

    [Reply]

  • Ashley

    posted on May 15, 2012 at 8:27 am

    I am SO excited to find your website, I just recently stopped eating gluten and I really appreciate all of the wonderful information that I am finding here. I love your story and all of your recipes look so yummy! I am dying to make them lemon coconut bars!

    [Reply]

    Amy Reply:

    @Ashley, Thanks for the lovely feedback. Please come back often!!

    [Reply]

  • laxsupermom

    posted on May 15, 2012 at 8:43 am

    Thanks for hosting this party each week!

    [Reply]

  • Chaya

    posted on May 15, 2012 at 9:37 am

    Thanks for hosting. There are some great links, this week and every week.

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on May 15, 2012 at 10:33 am

    Holy amazing posts this week batman!

    I’ve linked up Part 2 of Why 3 Ways Are a Good Idea: Scratch Gnocchi in a Truffled Mixed Mushroom Frenzy with crispy sage and of course a little brown butter action :)

    Happy linky party day and thanks for hosting!

    [Reply]

    Amy Reply:

    @kristy lynn @ Gastronomical Sovereignty, I love making gnocchi! Excited to see your version. Thanks for being part of SIT!

    [Reply]

  • France @ Beyond The Peel

    posted on May 15, 2012 at 10:55 am

    Happy Tuesday!

    I’m sharing a delicious Wilted Swiss Chard salad with Pine Nuts and Oranges, a gorgeous Beet and Pear Slaw on Tortillas w/ Dill Creme Fraiche, and the perfect summer drink: Blackberry Balsamic Mojitos!

    Have an amazing day!

    [Reply]

    Amy Reply:

    @France @ Beyond The Peel, Sounds divine, France!

    [Reply]

  • Vicky

    posted on May 15, 2012 at 10:57 am

    Hi Amy! Thank you for hosting! This week I’ve shared a Coffee Ice Cream recipe suitable for the SCD.

    Have a lovely week!

    [Reply]

    Amy Reply:

    @Vicky, Yum! I miss coffee so much – haven’t had any in over a year because of the baby. :) It’s a good reason to forgo caffeine, though. Thanks for linking up!

    [Reply]

  • Alta

    posted on May 15, 2012 at 12:44 pm

    I’m sharing my cinnamon raisin walnut bread today! (yes, THAT one!) Thanks for hosting! Gotta go check out Vicky’s coffee ice cream. I love coffee ice cream.

    [Reply]

    Amy Reply:

    @Alta, Oh yea! It was so good!! xoxo

    [Reply]

  • Stephanie

    posted on May 15, 2012 at 4:30 pm

    Hi! I’ve shared a recipe for an easy (dressing-free!) honeydew salad that works well as dessert or with a meal. If you’ve never tried sorrel, I highly recommend it.

    [Reply]

  • Jen Nikolaus

    posted on May 15, 2012 at 5:33 pm

    I am beyond EXCITED that my SO GOOD Mandarin Salad was chosen as one of your favorite recipes from last Tuesday!!! What an honor!! You made my week! :) Thank you so much for hosting this every Tuesday. I love getting new healthy recipes to make for my family. Today I’ve shared two recipes: Healthy & Light Spaghetti with Sauteed Chicken and Grape Tomatoes AND Easy & Healthy Chicken Noodle Soup. Obviously on a chicken kick lately, ha! Have a wonderful {and healthy} week!

    ~Jen

    [Reply]

    Amy Reply:

    @Jen Nikolaus, So glad that you participate in SIT! xoxo!

    [Reply]

  • Dori

    posted on May 16, 2012 at 12:32 am

    Hello Slightly Indulgent Tuesday!
    Thanks for hosting us Amy!
    This week I ‘m sharing quick and easy gf brownies – my homemade version of Trader Joe’s Gluten-Free Brownie Mix!

    Enjoy!

    Dori
    Nourishing Foodways
    Gluten-Free Recipes, Fermentation Techniques & Nutrient Dense Foods

    [Reply]

  • Danielle @ Against All Grain

    posted on May 16, 2012 at 12:48 am

    Hi Amy! So good to see you back replying to everyone’s comments! That must mean the little guy isn’t giving you too hard of a time :)

    We’re having a little Thai Takeout Series over at my blog, so I’m sharing two of the dishes this week with you! Made from scratch Thai Yellow Curry that is both Grain and Dairy Free as well as a Dairy-Free Thai Iced Tea to wash it down!

    [Reply]

    Amy Reply:

    @Danielle @ Against All Grain, Nate is a really good baby AND I finally figured out how to use the Moby Wrap. That helps.

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on May 16, 2012 at 11:16 am

    Okay so I couldn’t help myself. I also linked up our CSA for week #12 because I got some stellar news/changes this week and just HAD to share!

    [Reply]

  • Rachel @ Rediscovering the Kitchen

    posted on May 16, 2012 at 12:46 pm

    This week I’m sharing my discovery of an amazingly tasty gluten free and dairy free pizza – with no weird cheese substitutes! I can honestly say I did not miss the cheese, and I love me some cheese.

    [Reply]

  • jo @ including cake

    posted on May 17, 2012 at 7:33 am

    I just linked up my double choc banana blondie…I think it ticks all the criterior with its cheeky secret healthy ingredient! :-)

    [Reply]

  • Pingback: Thai Yellow Curry with Prawns Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great

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