Comments on: Slightly Indulgent Tuesday; 5/10/11 http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-51011/ Fabulous Food Made Healthier - gluten-free and refined sugar-free Wed, 22 May 2013 10:34:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jill http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-51011/#comment-20431 Jill Mon, 16 May 2011 01:38:45 +0000 http://www.simplysugarandglutenfree.com/?p=5196#comment-20431 Hi Amy,
Thanks for your kind words! The strains are the typical used for yogurt making: L. Acidophilus,
S.Thermophilus and l Bulgaricus. Good luck and let me know how it goes!
(The other email address wasn’t working)

]]> By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-51011/#comment-20430 Amy Sun, 15 May 2011 18:20:10 +0000 http://www.simplysugarandglutenfree.com/?p=5196#comment-20430 @Jill, It’s a great video, Jill! Can you tell me the strains you look for when using a probiotic to make yogurt? I couldn’t hear them on the video.

Hugs!
Amy

]]> By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-51011/#comment-20429 Amy Sun, 15 May 2011 18:11:03 +0000 http://www.simplysugarandglutenfree.com/?p=5196#comment-20429 @Miz Helen, I have thought about making spoon bread on several occasions but have never really done it. Maybe I’ll whip some up tonight to go with our leftovers. :)

Thanks for linking up!
Much love,
Amy

]]> By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-51011/#comment-20428 Amy Sun, 15 May 2011 18:06:56 +0000 http://www.simplysugarandglutenfree.com/?p=5196#comment-20428 @Christine, I was actually thinking about your raw cake pops yesterday…I’ve been rolling a cake pop recipe around in my head and I think your recipe is going to help me do it. Thanks for sharing your brilliance!!

Hugs,
Amy

]]> By: Amy http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-51011/#comment-20427 Amy Sun, 15 May 2011 18:03:35 +0000 http://www.simplysugarandglutenfree.com/?p=5196#comment-20427 @Maggie, You make the best smoothies, Maggie. I’m going to order one when I come to Canada and stay with you.

Much love,
Amy

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