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  • gfe--gluten free easily

    posted on April 5, 2010 at 9:20 pm

    So many great entries last week. Thanks for mentioning my 50+ meals. Some days I need that listng myself … when I can’t think of anything to cook for dinner. ;-)

    I linked up the ABC muffins I made a while back. They are really delicious, but healthy!

    Shirley

    [Reply]

  • SnoWhite

    posted on April 5, 2010 at 9:29 pm

    Lots of great recipes — I passed them on to many of my GF friends!

    By the way… may I ask you to delete the link I entered in error?! Sorry… hit the enter key rather than the ‘ !

    Thanks :)

    [Reply]

  • Lauren

    posted on April 5, 2010 at 9:56 pm

    Great round-up last week! This week, I have juice pancakes, which use juice in place of milk in them. Creates a fantastic flavour =D.

    [Reply]

  • Alea

    posted on April 6, 2010 at 1:16 am

    I missed your kugel yesterday, so I need to whalewatchingsydney.com.au check it out. Have to love a recipe that can double as breakfast and dessert!

    My 3 year old still believes that muffins are cupcakes, so breakfast often doubles as dessert at our house! ;-)

    [Reply]

  • Jenn

    posted on April 6, 2010 at 2:37 am

    Ok I think I finally have something that could be considered a little healthier – ha ok, maybe not “healthy”, but it is definitely indulgent and from one of celtic-irish.co.uk my favorite fresh ingredients, strawberries!

    [Reply]

  • Tasha - My Homemade Happiness

    posted on April 6, 2010 at 10:09 am

    Thanks for hosting! Great recipes ladies!

    [Reply]

  • Lindsay at Kitchen Operas

    posted on April 6, 2010 at 11:31 am

    My first entry! YAY!

    Love these roundups and all the http://zs4.org/viagra-price inspiration. Thanks, Amy, for hosting this!

    [Reply]

    Amy Reply:

    @Lindsay at Kitchen Operas, I’m thrilled to have you participate. :) Thanks so much.

    [Reply]

  • Z's Cup of Tea

    posted on April 6, 2010 at 8:31 pm

    My entry for this Slightly Indulgent Tuesday is a dairy-free and sugar-free chocolate ice cream made with coconut milk and sweetened with agave syrup. I adapted it from a Whole Foods recipe, which I also linked in my blog post.

    [Reply]

  • Chaya

    posted on April 7, 2010 at 11:34 am

    Any, the carrot salad looks professional. See what happens after such a short time.

    Your noodle kugel looks packed to me. I can’t imagine getting in more noodles. I just posted an apple kugel and apple fritters. I guess it is apple week.

    I can’t believe you are hosting the carnival. You are one busy lady and http://www.netultimate.com/wp/viagra-cialis we, all appreciate it.

    [Reply]

  • Ricki

    posted on April 14, 2010 at 9:22 am

    Hi Amy,
    Just re-submitted my recipe–not sure why it didn’t appear as there was a link to this page and I’m pretty sure the URL was correct. This is my version of a healthier flavored nut butter. Looks like a great bunch of recipes, as usual–off to check them out, too!

    [Reply]

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