Welcome back to another week of fabulous food made healthier.
If you were here last week, I’m sure you saw the healthier Mexican Chicken Soup, Gluten Free Black Bean Brownies, and 50+ Gluten-Free Meals.
This week, we’re back to normal – anything healthier goes.
My Submission
Yesterday I posted an Apple & Raisin Noodle Kugel. It’s comfort food at it’s best. I had it for dessert one night and breakfast the next morning.
Spring Cleaning Continues
The Spring Cleaning Carnival headed up by Katie at Kitchen Stewardship continues – this week Beth at Fake Plastic Fish is talking about getting the plastic out. Stop by and see what she has to say about how our food can be healthier without plastic. She’ll also have a Linky up for you to add a relevant article.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking. For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Culinary School Update) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
Powered by… Mister Linky’s Magical Widgets.
gfe--gluten free easily
posted on April 5, 2010 at 9:20 pm
So many great entries last week. Thanks for mentioning my 50+ meals. Some days I need that listng myself … when I can’t think of anything to cook for dinner.
I linked up the ABC muffins I made a while back. They are really delicious, but healthy!
Shirley
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SnoWhite
posted on April 5, 2010 at 9:29 pm
Lots of great recipes — I passed them on to many of my GF friends!
By the way… may I ask you to delete the link I entered in error?! Sorry… hit the enter key rather than the ‘ !
Thanks
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Lauren
posted on April 5, 2010 at 9:56 pm
Great round-up last week! This week, I have juice pancakes, which use juice in place of milk in them. Creates a fantastic flavour =D.
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Alea
posted on April 6, 2010 at 1:16 am
I missed your kugel yesterday, so I need to check it out. Have to love a recipe that can double as breakfast and dessert!
My 3 year old still believes that muffins are cupcakes, so breakfast often doubles as dessert at our house!
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Jenn
posted on April 6, 2010 at 2:37 am
Ok I think I finally have something that could be considered a little healthier – ha ok, maybe not “healthy”, but it is definitely indulgent and from one of my favorite fresh ingredients, strawberries!
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Tasha - My Homemade Happiness
posted on April 6, 2010 at 10:09 am
Thanks for hosting! Great recipes ladies!
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Lindsay at Kitchen Operas
posted on April 6, 2010 at 11:31 am
My first entry! YAY!
Love these roundups and all the inspiration. Thanks, Amy, for hosting this!
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Amy Reply:
April 6th, 2010 at 1:28 pm
@Lindsay at Kitchen Operas, I’m thrilled to have you participate.
Thanks so much.
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Z's Cup of Tea
posted on April 6, 2010 at 8:31 pm
My entry for this Slightly Indulgent Tuesday is a dairy-free and sugar-free chocolate ice cream made with coconut milk and sweetened with agave syrup. I adapted it from a Whole Foods recipe, which I also linked in my blog post.
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Chaya
posted on April 7, 2010 at 11:34 am
Any, the carrot salad looks professional. See what happens after such a short time.
Your noodle kugel looks packed to me. I can’t imagine getting in more noodles. I just posted an apple kugel and apple fritters. I guess it is apple week.
I can’t believe you are hosting the carnival. You are one busy lady and we, all appreciate it.
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Ricki
posted on April 14, 2010 at 9:22 am
Hi Amy,
Just re-submitted my recipe–not sure why it didn’t appear as there was a link to this page and I’m pretty sure the URL was correct. This is my version of a healthier flavored nut butter. Looks like a great bunch of recipes, as usual–off to check them out, too!
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