Thanks so much for coming by Slightly Indulgent Tuesday!! I am so excited that we’ve been getting over 100 healthy recipes every week! It’s absolutely amazing how creative and passionate you are about healthier food.
Sorry – no healthy highlights this week! Maggie told me that maternity leave in Canada is 12 months. I might move. Really – with a little one it’s hard to get anything done besides take care of him. I’m not complaining at all. I wouldn’t miss a minute of being with him.
I do have something else to share though….
KitchenAid Give-Away from The Blender Girl!
f you like gluten free baking, then you will love The Blender Girl’s April Giveaway!
She is giving away a 7-qt bowl-lift stand mixer valued at $549!
To celebrate, she is teaming up with 32 gluten free bloggers and featuring a gluten free recipe a day using this amazing machine.
This week, she shares her chocolate nutella cake, and features The Freedom Chef’s Easter Chocolate Cake Pop, as well as Hallie Klecker’s chocolate chip cupcakes, and Carol Fenster’s Ginger Molasses Cookies. If that wasn’t enough, feast this Easter on Elizabeth Kaplan’s berry cheescake tarlets, Valentina Kenney’s brownies, Allergist Mom’s carrot muffins, and Lexie Croft’s gluten free, dairy free, egg free scones!
More gluten free KitchenAid goodies next week!
Don’t miss out on your chance to win this fantastic stand mixer. Good Luck!
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Kendahl @ Our Nourishing Roots
posted on April 2, 2012 at 8:36 pm
This week I am kicking things off with another old-fashioned candy recipe, and this one is GAPS-legal! I am sharing my tried and true version of honey-sweetened Almond Roca, with an optional GAPS-legal chocolate layer (you could also sub my white chocolate recipe for that layer). Just in time for Easter baskets
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Miz Helen
posted on April 2, 2012 at 8:53 pm
Hi Miz Amy,
It is nice to have you back. We all understand the demands of a small child and how we wouldn’t have it any other way. Nate is adorable! I am sharing my garden veggie dish Green Peas N’ Potatoes with Lemon Mint Sauce. Thanks for hosting and have a wonderful Easter with your new baby boy and Joe!
Hugs!
Miz Helen
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Dori
posted on April 2, 2012 at 9:41 pm
Hello Slightly Indulgent Tuesday!
Thanks for hosting us Amy!
In preparation for celebrating the good news of Easter I’m sharing a recipe for a gluten-free, grain-free, dairy-free Raisin Carrot Cake with Cinnamon Glaze. I think you’re going to love it!
Best wishes,
Dori
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Adrienne @ Whole New Mom
posted on April 3, 2012 at 6:28 am
Thanks for hosting, Amy. I’m sharing a TON of Easter ideas today. Blessings to you and your family.
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France @ Beyond The Peel
posted on April 3, 2012 at 7:55 am
Hi Amy,
Yes, it’s true, 12 months of maternity leave here in Canada. It’s definitely a nice perk
I’m sharing an article on 20 Reasons You Might Be Crunchy, a Giveaway for an awesome cooking resource – The Flavor Bible, and a video on How To Turn Those Forgotten Fridge Items Into an Amazing Meal.
Happy Tuesday!
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kristy lynn @ Gastronomical Sovereignty
posted on April 3, 2012 at 11:04 am
i’ve linked up a quick but delicious recipe for pesto meatballs. haha, balls. hahaha…
thanks for hosting!
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kristy lynn @ Taste Buds
posted on April 3, 2012 at 11:37 am
How do you make polenta even better?? Is it possible. heck yeah! Put an egg on it! …and while you’re at it, why not some blue cheese, pistachios, and wild mushrooms!
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Brandon
posted on April 3, 2012 at 11:55 am
Thank you so much again, Amy, for hosting this. Just in time for Easter, I have shared my easy gluten-free carrot cake muffins (with sugar-free frosting). Coconut and almond flour make this delicious dessert or any time snack nourishing and very tasty. I hope you like it!
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Amber
posted on April 3, 2012 at 11:57 am
Hello Amy,
This week I am sharing a roasted asparagus soup complimented with lemon and thyme. Vegan, allergy-friendly and SCD.
Enjoy your time with your baby!
Have a great week.
Hugs,
–Amber
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Andrea @Andreas Kitchen
posted on April 3, 2012 at 12:01 pm
I am still playing with muffin recipes! Today I shared my recipe for Coffee Muffins with Chocolate Chips or Raisins. These muffins taste great either way.
Thanks for hosting!
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Emily @ Recipes to Nourish
posted on April 3, 2012 at 12:11 pm
Thank you so much for hosting! I shared a Oven-Baked Burgers recipe. They are so simple to make and packed with veggies (kale, cilantro and carrots). Thanks again.
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Alta
posted on April 3, 2012 at 12:20 pm
Wow, so many entries this week! I’m sharing my garlic confit recipe. Thanks Amy!
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Vicky
posted on April 3, 2012 at 12:45 pm
Hi Amy! Thank you for hosting! I shared my Cauliflower and Lentil Soup recipe today.
Have fun with your little one!
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Libby
posted on April 4, 2012 at 8:07 am
Thanks for a great round up!
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Kendahl @ Our Nourishing Roots
posted on April 5, 2012 at 1:06 pm
Also, I finally put up my tried and true recipe for Bacon, Egg, and Cheese “Muffins”. It’s one of my favorite bulk/make-ahead meals, especially since breakfast can get in a rut sometimes and it’s nice to spice it up!
http://www.ournourishingroots.com/make-ahead-breakfast-bacon-egg-and-cheese-muffins/
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Heather
posted on April 6, 2012 at 3:52 pm
Sharing my own creation of Nutmeg Brownies–gf, dairy free, grain free!
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