• Tasha - My Homemade Happiness

    posted on April 26, 2010 at 9:09 pm

    That cake is amazing! How fun!

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  • Z's Cup of Tea

    posted on April 26, 2010 at 9:13 pm

    I love the Shakespeare cake! It looks marvelous – was it just as tasty, enough to possibly make the bard himself swoon were he still alive today? Shakespeare was my favourite in English.

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  • Ricki

    posted on April 26, 2010 at 9:15 pm

    My recipe is for brownies sweetened with stevia and no nuts, gluten, grain, dairy or eggs–yet still fudgy, chocolately and delicious. :)

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  • Jenn

    posted on April 27, 2010 at 2:15 am

    I have 2 to share this week! Both savory, both tasty :) Thanks again for hosting another great week!

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  • SnoWhite

    posted on April 27, 2010 at 7:10 am

    what a cake — wow!

    thanks for hosting each week, I always find such great recipes.

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  • Hallie @ Daily Bites

    posted on April 27, 2010 at 7:34 am

    I’m eager to hear your “big news!” :)

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  • Deanna

    posted on April 27, 2010 at 8:02 am

    I’m eager to hear the big news, too. And, that cake is gorgeous.

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  • Maggie Savage

    posted on April 27, 2010 at 9:03 am

    Hi Amy – I commented and posted in last week’s Slightly Indulgent…two kiddies running around distracting me! Sorry!

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  • Chaya

    posted on April 27, 2010 at 10:33 am

    So many good dishes to make and eat…. Thanks Amy.

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  • Denise Therese

    posted on April 27, 2010 at 12:31 pm

    Enjoy Trout Almondine!

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  • Winnie

    posted on April 27, 2010 at 2:08 pm

    Love seeing everything you are up to Amy! I linked to a really pretty and nourishing salad with edible flowers :)

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