<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Slightly Indulgent Tuesday; 4/26/11</title>
	<atom:link href="http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/feed/" rel="self" type="application/rss+xml" />
	<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/</link>
	<description>Fabulous Food Made Healthier - gluten-free and refined sugar-free</description>
	<lastBuildDate>Wed, 22 May 2013 10:34:22 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Pat @ Elegantly, Gluten-Free</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/#comment-20281</link>
		<dc:creator>Pat @ Elegantly, Gluten-Free</dc:creator>
		<pubDate>Wed, 27 Apr 2011 21:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=5144#comment-20281</guid>
		<description><![CDATA[Hi Amy,

This week I&#039;m linking Peanut Butter Cookies with Cashews (GF, CF) -- in the belief that gluten-free food should also be nutritious…full of fiber, vitamins and minerals just like everyone should have.  Even cookies can have some healthy ingredients along with their sweetness:  whole grains, high protein flours, nuts and eggs.  For example, when I made these, I used your High Protein Flour Mix. It worked well!

Hugs,
Pat]]></description>
		<content:encoded><![CDATA[<p>Hi Amy,</p>
<p>This week I&#8217;m linking Peanut Butter Cookies with Cashews (GF, CF) &#8212; in the belief that gluten-free food should also be nutritious…full of fiber, vitamins and minerals just like everyone should have.  Even cookies can have some healthy ingredients along with their sweetness:  whole grains, high protein flours, nuts and eggs.  For example, when I made these, I used your High Protein Flour Mix. It worked well!</p>
<p>Hugs,<br />
Pat</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea (Andreas Kitchen)</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/#comment-20277</link>
		<dc:creator>Andrea (Andreas Kitchen)</dc:creator>
		<pubDate>Tue, 26 Apr 2011 17:15:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=5144#comment-20277</guid>
		<description><![CDATA[Hi Amy!  I am sharing my recipe for Dairy Free Carrot Cake Ice Cream.  This is actually a pretty healthy recipe because it doesn&#039;t have any added sugar!
Thanks for hosting!]]></description>
		<content:encoded><![CDATA[<p>Hi Amy!  I am sharing my recipe for Dairy Free Carrot Cake Ice Cream.  This is actually a pretty healthy recipe because it doesn&#8217;t have any added sugar!<br />
Thanks for hosting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tressa R</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/#comment-20276</link>
		<dc:creator>Tressa R</dc:creator>
		<pubDate>Tue, 26 Apr 2011 16:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=5144#comment-20276</guid>
		<description><![CDATA[Hi, Amy. Thanks for hosting once again.

I shared my recipe for Steel-cut Oat Porridge with a Date Pecan Compote. It is like eating Pudding for breakfast! I&#039;ll hope you&#039;ll try it and let me know what you think.]]></description>
		<content:encoded><![CDATA[<p>Hi, Amy. Thanks for hosting once again.</p>
<p>I shared my recipe for Steel-cut Oat Porridge with a Date Pecan Compote. It is like eating Pudding for breakfast! I&#8217;ll hope you&#8217;ll try it and let me know what you think.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy @ Real Food Allergy Free</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/#comment-20275</link>
		<dc:creator>Nancy @ Real Food Allergy Free</dc:creator>
		<pubDate>Tue, 26 Apr 2011 16:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=5144#comment-20275</guid>
		<description><![CDATA[Thank you so much for the highlight!  I love your blog and appreciate you hosting this link up.]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for the highlight!  I love your blog and appreciate you hosting this link up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alta</title>
		<link>http://simplysugarandglutenfree.com/slightly-indulgent-tuesday-42611/#comment-20273</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Tue, 26 Apr 2011 16:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplysugarandglutenfree.com/?p=5144#comment-20273</guid>
		<description><![CDATA[I linked my quinoa pizza crust recipe. Thanks for your Slightly Indulgent Tuesdays!]]></description>
		<content:encoded><![CDATA[<p>I linked my quinoa pizza crust recipe. Thanks for your Slightly Indulgent Tuesdays!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
