Posted on April 26, 2011
 |
Welcome to another week of fabulous food made healthier! As always, I’m excited to see what gluten-free, sugar-free, vegan, raw, dairy-free, and just plain old, good-for-you healthy food you’ve created.
Last Week’s Healthier Highlights
- Dairy-Free Caramel Sauce from Real Food, Allergy Free
- Strawberry Shortcake with Vegan Frozen Yogurt from Pumpkin’s Pantry
- Grain-Free Carrot Cake from Cooking Gluten-Free (I love carrot cake!!)
- Breakfast Banana Split Parfait from The Mommy Bowl
The Gluten & Allergen-Free Expo
It’s this weekend! I can’t believe it’s here already…will you be there? Make sure to say hi if you are – I’d love to meet you!
It’s not too late to join in – check out www.gfafexpo.com for all the details.
Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Elana’s Strawberry Cupcakes (Amy @ Simply Sugar & Gluten Free)
Note to those reading this in e-mail: You can’t see the photos of all the delicious food everyone is sharing. Please click through to www.SimplySugarAndGlutenFree.com and browse some of the recipes…I’m sure you’ll find something to inspire you.
|
Hallie @ Daily Bites
posted on April 26, 2011 at 6:52 am
So weird but cool to think that this is the last SIT I’ll link to before having met you.
Fun, fun!
[Reply]
Jill
posted on April 26, 2011 at 8:01 am
HI,
I shared my GF Coconut Banana Blueberry Bars with a video demonstration. I hope you like it!
[Reply]
Deanna
posted on April 26, 2011 at 10:37 am
Thanks for highlighting my recipe! Much appreciated!
[Reply]
Alta
posted on April 26, 2011 at 11:17 am
I linked my quinoa pizza crust recipe. Thanks for your Slightly Indulgent Tuesdays!
[Reply]
Nancy @ Real Food Allergy Free
posted on April 26, 2011 at 11:35 am
Thank you so much for the highlight! I love your blog and appreciate you hosting this link up.
[Reply]
Tressa R
posted on April 26, 2011 at 11:40 am
Hi, Amy. Thanks for hosting once again.
I shared my recipe for Steel-cut Oat Porridge with a Date Pecan Compote. It is like eating Pudding for breakfast! I’ll hope you’ll try it and let me know what you think.
[Reply]
Andrea (Andreas Kitchen)
posted on April 26, 2011 at 12:15 pm
Hi Amy! I am sharing my recipe for Dairy Free Carrot Cake Ice Cream. This is actually a pretty healthy recipe because it doesn’t have any added sugar!
Thanks for hosting!
[Reply]
Pat @ Elegantly, Gluten-Free
posted on April 27, 2011 at 4:57 pm
Hi Amy,
This week I’m linking Peanut Butter Cookies with Cashews (GF, CF) — in the belief that gluten-free food should also be nutritious…full of fiber, vitamins and minerals just like everyone should have. Even cookies can have some healthy ingredients along with their sweetness: whole grains, high protein flours, nuts and eggs. For example, when I made these, I used your High Protein Flour Mix. It worked well!
Hugs,
Pat
[Reply]