• Hallie @ Daily Bites

    posted on April 26, 2011 at 6:52 am

    So weird but cool to think that this is the last SIT I’ll link to before having met you. :) Fun, fun!

    [Reply]

  • Jill

    posted on April 26, 2011 at 8:01 am

    HI,
    I shared my GF Coconut Banana Blueberry Bars with a video demonstration. I hope you like it!

    [Reply]

  • Deanna

    posted on April 26, 2011 at 10:37 am

    Thanks for highlighting my recipe! Much appreciated!

    [Reply]

  • Alta

    posted on April 26, 2011 at 11:17 am

    I linked my quinoa pizza crust recipe. Thanks for your Slightly Indulgent Tuesdays!

    [Reply]

  • Nancy @ Real Food Allergy Free

    posted on April 26, 2011 at 11:35 am

    Thank you so much for the highlight! I love your blog and appreciate you hosting this link up.

    [Reply]

  • Tressa R

    posted on April 26, 2011 at 11:40 am

    Hi, Amy. Thanks for hosting once again.

    I shared my recipe for Steel-cut Oat Porridge with a Date Pecan Compote. It is like eating Pudding for breakfast! I’ll hope you’ll try it and let me know what you think.

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on April 26, 2011 at 12:15 pm

    Hi Amy! I am sharing my recipe for Dairy Free Carrot Cake Ice Cream. This is actually a pretty healthy recipe because it doesn’t have any added sugar!
    Thanks for hosting!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on April 27, 2011 at 4:57 pm

    Hi Amy,

    This week I’m linking Peanut Butter Cookies with Cashews (GF, CF) — in the belief that gluten-free food should also be nutritious…full of fiber, vitamins and minerals just like everyone should have. Even cookies can have some healthy ingredients along with their sweetness: whole grains, high protein flours, nuts and eggs. For example, when I made these, I used your High Protein Flour Mix. It worked well!

    Hugs,
    Pat

    [Reply]

  • Pingback: Sugar Free, Gluten Free, Anti Candida, Raw Lemon Poppyseed Bar Recipe | Ricki Heller

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