• Laura @ Gluten Free Pantry

    posted on April 23, 2012 at 9:10 pm

    Hi Amy,

    So happy to have you back :) I shared my Vanilla Coconut Frozen Yogurt, Protein Power Smoothie and Banana Bread recipes this week. I think I am going to have to check out that book you mentioned-I can never pass up a good read, especially when it is about nutrition and raising healthy kids!

    [Reply]

    Amy Reply:

    @Laura @ Gluten Free Pantry, Let me know if you check out Dr. Furman’s book. He’s changed my entire way of thinking about food. He’s an incredible man. And, it’s all stuff I knew about but when he puts all the pieces together it makes so much sense.

    xoxo,
    Amy

    [Reply]

  • Shelley Alexander

    posted on April 23, 2012 at 9:46 pm

    Hi Amy,
    I hope you are great! Thanks so much for highlighting my broccoflower lemon jasmine soup. I hope you enjoy it! Today I shared a Indian inspired recipe for kale coconut curry since I’ve been craving curry lately. Have a great week and thanks for hosting this wonderful carnival. :)

    [Reply]

  • Heather @Gluten-Free Cat

    posted on April 23, 2012 at 10:25 pm

    Hi Amy! I’m linking up a Creamy Avocado Cucumber Dressing that I’m loving on every green salad. Hope you’ve recovered from Nourished! It was such an incredible event.

    [Reply]

    Amy Reply:

    @Heather @Gluten-Free Cat, I wish we would have had time to chat – I was looking forward to seeing you. We only got to say hi in passing. It was a busy day!

    xoxo!
    Amy

    [Reply]

  • Amber

    posted on April 23, 2012 at 10:51 pm

    Hello and welcome back Amy!

    I’ve enjoyed reading the Nourished event posts. Looks like a wonderful time! I hope to attend one day. :-)

    This week I’m sharing three recipes:

    (1) Roasted Fingerling Carrots (fresh from the garden)

    (2) Grain Free Spanish “Rice” (SCD friendly)

    (3) Allergy-Friendly Fudgesicles (my very first blog post from back in August)!

    Have a great week!

    –Amber

    [Reply]

    Amy Reply:

    @Amber, Nourished will be in Dallas in September 2013. I hope you can make it – the exact date will be announced soon.

    xo!
    Amy

    [Reply]

    Amber Reply:

    Hi Amy,

    Well that would be so much fun! We have TON of family in Texas. We might just have to make a week long trip out of it. I lived in Allen for a summer with my Mom. My father-in-law is from Lubbock. And so my husband has a bunch of aunts, uncles and cousins around the state (Houston, Georgia, San Antonio, and Lubbock). :-)

    [Reply]

  • Alison

    posted on April 23, 2012 at 11:01 pm

    Thanks for featuring my pea pesto Amy! I’m loving the mini reunions here, on facebook and twitter too. <3 <3 <3

    xo,
    alison

    [Reply]

    Alison Reply:

    @Alison, I also added a link to my lower sugar strawberry & basil jam. Mmmm…. <3

    [Reply]

    Amy Reply:

    @Alison, I know – Nourished was so much fun. I’m looking forward to Dallas in 2013.

    xoxo,
    Amy

    [Reply]

  • Dori @ Nourishing Foodways

    posted on April 23, 2012 at 11:09 pm

    Hello Slightly Indulgent Tuesday!
    Thanks for hosting us Amy! And a huge thank you for featuring the Grain-Free Strawberry Shortcakes!
    This week I’m sharing Sprouted Gluten-Free Bread – the extra efforts of sprouting are rewarded by this crunchy, tender, sandwich-able loaf!
    Best wishes,
    Dori
    Nourishing Foodways
    Soaked, sprouted, fermented, gluten-free, whole-foods

    [Reply]

  • Jane

    posted on April 23, 2012 at 11:24 pm

    Thank you for hosting! I am sharing a recipe for oatmeal free oatmeal raisin cookies – there is no oatmeal in them, but it tastes just like an oatmeal raisin cookie!

    [Reply]

    Amy Reply:

    @Jane, Sounds great, Jane! What did you use instead of oatmeal?

    xoxo,
    Amy

    [Reply]

    Jane Reply:

    @Amy, Hi Amy! There really is no substitute, they are made with almond flour, but are so chewy and delicious, it sure tastes like there is some oatmeal in them! My tummy doesn’t like oatmeal these days, so they helped my craving for oatmeal raisin cookies!

    [Reply]

  • Katie

    posted on April 24, 2012 at 8:33 am

    Thanks for hosting, Amy.

    I shared a recipe for chocolate magic shell, just like the canned version only using real food ingredients.

    I also brought an addictive recipe for roasted chickpeas that the whole family loved!

    [Reply]

    Amy Reply:

    @Katie, I remember that magic chocolate shell…it was my favorite!

    Where did you learn how to make it at home?

    xoxo,
    Amy

    [Reply]

  • beth@redandhoney

    posted on April 24, 2012 at 9:38 am

    Hi! I’m pretty new to this carnival, so I’m happy to be here today! I’m sharing my recipe for Hearty Breakfast Soup – full of nourishing ingredients, and with a flavour that surprised even me with how yummy it is! :)

    [Reply]

  • Rachel @ Rediscovering the Kitchen

    posted on April 24, 2012 at 11:22 am

    Hello! I am new to this blog and I love it! I have been gluten free for a few months and never felt better, and just recently found out that we probably need to put my husband on a sugar free diet for candida, so I will be visiting often!

    This week I am sharing Grilled Cajun Catfish with Andouille Grits and Tomato Sauce – it can also be made with Tilapia. It is Gluten Free and Sugar Free, and very tasty! Don’t be put off by the word Cajun if you don’t like hot spices – I show you how to adjust the heat while keeping the flavor.

    Thank you for hosting this, and for the whole blog!

    [Reply]

    Amy Reply:

    @Rachel @ Rediscovering the Kitchen, Welcome, Rachel!! So glad you’re participating!

    How did you find out about your husband’s candida?

    Hugs,
    Amy

    [Reply]

    Rachel @ Rediscovering the Kitchen Reply:

    @Amy, Thank you! It has been a long journey, like most food related ones are, but it started a few years back when the doctor put him on anti fungal medication for some digestive complaints. He went for I think about five rounds and felt much much better, but as we didn’t know the root cause or much about food at all back then it has slowly come back. The doctor really didn’t discuss it with us, so I had completely forgotten until we discovered a quiz that listed all of his recent complaints and suggested that the cause might be candida. I don’t remember where I found the link, but I know it was indirectly from one of the new blogs I have been following. It may well have been you!

    [Reply]

  • Danielle @ Againstallgrain.com

    posted on April 24, 2012 at 11:46 am

    Thanks for hosting Amy! I shared a Raw, Dairy-Free, and Refine Sugar Free Chocolate Truffle recipe today. They are super easy to make and it doesn’t include the tedious task of tempering chocolate!

    [Reply]

  • Vicky

    posted on April 24, 2012 at 11:47 am

    Hi Amy! Hope you’ve had a lovely week! Today I shared a recipe for Mediterranean Kidney Bean Burgers.

    Take care

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on April 24, 2012 at 12:22 pm

    My link today is for a quick and lean entree that everyone in my house always likes — Pan-Grilled Boneless Pork Chops (GFCF and low carb). They can be on the table, with or without gravy, in about 15 minutes. The side dishes often take longer than that :-)
    You’re right, those vegetables sure do sound interesting! I’m looking forward to more on them.

    [Reply]

  • Marcia Luloff

    posted on April 24, 2012 at 12:33 pm

    Maybe you can help me out! I am looking for Dr Fuhrman’s recipe for meatloaf. It’s actually gr turkey and all kinds of veggies in it. I had it at a party and can’t seem to find the recipe. Thanks!!

    [Reply]

    Amy Reply:

    @Marcia Luloff, I don’t know where that is…if I run across it I will tell you.

    [Reply]

  • Judy@Savoring Today

    posted on April 24, 2012 at 12:57 pm

    Sharing a wonderful Butterscotch Walnut Scone [GF] recipe I made for a friend’s bridal shower, so very yummy! Thanks for hosting!

    [Reply]

  • Andrea @Andreas Kitchen

    posted on April 24, 2012 at 1:09 pm

    I shared my recipe for BBQ Chicken with Homemade Russian Dressing Marinade.
    I used to make this recipe with Wish-Bone bottled Russian Dressing- I decided to make my own after I saw that corn syrup was the first ingredient!
    Thanks for hosting!

    [Reply]

  • Alta

    posted on April 24, 2012 at 1:11 pm

    So glad you linked to Joel Furman…I was going to ask you about it! Gonna check him out. Meanwhile, I’ve shared my chewy chocolate cherry cookies. :)

    [Reply]

  • Erika

    posted on April 24, 2012 at 1:29 pm

    I linked up some easy after school snacks and the fastest queso recipe. Yum. Thanks for hosting!!:)

    [Reply]

  • The Blender Girl

    posted on April 24, 2012 at 1:32 pm

    Amy!
    I am sharing YOUR FABULOUS Gluten Free, Dairy Free, Sugar Free Baguette that you generously shared as part of our Gluten Free Baking and KitchenAid Giveaway Event this month.
    Those baguettes are SENSATIONAL. The BEST gluten free baguettes I have ever tried! Thankyou SOOO much. You are AMAZING!

    [Reply]

  • Danielle @ Poor and Gluten Free

    posted on April 24, 2012 at 1:46 pm

    Thanks for hosting!! I’ve shared a recipe for gf biscuits that I’ve rolled up and filled with a Middle Eastern spice blend, but it can be used for cinnamon rolls or cheese, etc.

    [Reply]

  • Kendahl @ Our Nourishing Roots

    posted on April 24, 2012 at 2:40 pm

    This week I’m sharing a gluten-free friendly Chicken Cordon Bleu Casserole, and it totally tastes like the real thing. Yum!

    [Reply]

  • kristy lynn @ Gastronomical Sovereignty

    posted on April 24, 2012 at 3:51 pm

    Haha – i love the name of the featured blog “a girl defloured”..totally my sense of humor.

    i’ve linked up my smashed flat chicken with prosciutto & sage – it’s simple, quick, nutritious, and kind of accidentally blew my socks off. in a good way.

    [Reply]

  • kristy lynn @ Taste Buds

    posted on April 24, 2012 at 4:11 pm

    In an attempt to cut down on dairy (among other things – because let’s face it… my pants don’t fit no more)… this week I’ve brought 2 recipes to the par-tay!

    1. Fish in a Pinch: Fresh & seasonal Pacific pan seared Halibut with oven roasted tomatoes, CSA braising greens & cumin scented quinoa…all in 30 minutes no less!

    2. Habas con Jamon (broad/fava beans with Jamon… Spain. In. My. Mouth…. no lies.

    [Reply]

  • Suzanne

    posted on April 24, 2012 at 7:22 pm

    Hi Amy! I am new to your blog, and I didn’t realize today was a linky party. I didn’t join the party :( but I did blog about one of your recipes that I ran across – your Sweet Curried Carrot Soup. It was super tasty, and the homemade curry powder is awesome! I will start thinking about recipes, as Slightly Indulgent Tuesday sounds fun!

    http://lifemadejoyful.blogspot.com/2012/04/pinterest-addiction-and-recipe-sweet.html

    [Reply]

    Amy Reply:

    @Suzanne, Your blog is precious! Thanks for sharing my recipe with your readers.

    xoxo!

    [Reply]

  • Amy

    posted on April 24, 2012 at 9:51 pm

    @Alta, He is extreme, Alta, but it’s research based. He’s not just telling you what he things – he talks about what has been proven over and over again with research. I have been working more and more toward a plant based diet after reading him. It’s a shift for me but I want to be as healthy as I can. (And I am so much healthier than most!!)

    It was great to see you yesterday! We need to get together more often. We loved your bread!!!

    xoxo,
    Amy

    [Reply]

  • Becky D

    posted on April 25, 2012 at 11:46 am

    I will be so so so sad if this becomes a vegan blog. :( I would also recommend reading Deep Nutrition, by Dr. Catherine Shanahan.

    [Reply]

    Amy Reply:

    @Becky D, Why are you opposed to vegan food?

    [Reply]

  • Ali Williams

    posted on April 25, 2012 at 3:31 pm

    Hi Amy, thanks for highlighting my low glycemic lemon bars!! I shared my favorite Greek Biscotti this week. I just love reading all the posts and the recipes on here, everyone is so interesting and the recipes are wonderful. I feel honored to be a part of it!! Hugs! Ali – The Skinny GF Chef

    [Reply]

    Amy Reply:

    @Ali Williams, I’m so glad you’re joining it! Hugs back to you.

    [Reply]

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