Another week has flown by. Where do the days go? I’ve got a fun thing or two to share with you throughout the week including pics from an event my culinary school catered in Joel Salatin’s honor. He signed my apron – I have the pictures to prove it, too.
Last Week’s Healthier Highlights
A potato soup made healthier – with spinach and herbs creamed with Neufchatel cheese.
Visit Katie at Kitchen Stewardship, too, for more info on parabens and a great give-away.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking. For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Spinach Florentine Potato Soup)
- Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.