Posted on April 19, 2011
It’s another week of healthy food made however you choose – gluten-free, dairy-free, vegan, grain-free, sugar-free, and just plain good for you.
As we’re celebrating Easter & Passover this week, I’m excited to see what’s been stirring through your kitchen.
Last Week’s Healthier Highlights
- Gingerbread Whoopie Pies (GF) from The Mixing Bowl Diary
- Vegan Raspberry Bars (SF, GF) from Without Adornment
- Chia Fluff for Spring (GF, SF, Vegan) from Diet, Dessert, and Dogs
- Yeast-Free Hamburger Buns (GF) from Food Sensitivity Journal
Other Fun Stuff…
- I was interviewed last week by Nancy O’Mallon from About Harvest. Listen to the podcast on her blog.
- Peanut Butter & Co. is giving away 2 copies of my new book – just leave a comment on any of the 5 recipes I developed for their All-Star Blogger Recipes.
Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Quinoa Raisin Cookies (Amy @ Simply Sugar & Gluten Free)
Note to those reading this in e-mail: I realized last week that you can’t see the photos of all the delicious food everyone is sharing. Please click through and browse some of the recipes…I’m sure you’ll find something to inspire you.
Jill
posted on April 19, 2011 at 6:32 am
Hi Amy,
I shared my beautiful naturally dyed Easter Eggs. I hope you like them!
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Heather @Gluten-Free Cat
posted on April 19, 2011 at 6:52 am
Hi Amy! I just linked up my Raw Avocado and Spinach Soup. I had so much fun making the gluten-free mini-bread bowls for this month’s Daring Cooks’ Challenge. Spring green for Easter!
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Ricki
posted on April 19, 2011 at 10:08 am
So many great holiday options! Hope you and Joe have a great holiday week/weekend!
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Denise @ Creative Kitchen
posted on April 19, 2011 at 10:52 am
Amy,
Your site is a wealth of information & great recipes! I have a friend that swears by it…and I had already been reading you when she told me that. What a great idea with the makeshift splash guard. And I love LEMON CURD…so great to see an option not involving sugar. I really try to stick to clean eating and am always on the lookout for desserts I can make using natural sweeteners.
I’m don’t have issues with gluten, but do feel better and lighter when I limit my grain intake in general. So I can’t wait till my blog redesign and move to wordpress/new domain is over so I can spend more time on your site and in the kitchen experimenting!
I’m sharing a very EASY flourless chocolate cake (I’m thinking it’s gluten free, right?) this week. Thanks so much for hosting!! Have a great week!!
Denise @ Creative Kitchen
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Alta
posted on April 19, 2011 at 11:40 am
I linked up my kohlrabi and apple slaw – so easy, fresh, crunchy, and yummy. We’re having it for Easter! Thanks for allowing me to link up!
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Tressa R
posted on April 19, 2011 at 12:06 pm
Oh my! So many good looking treats!!! I cannot wait to try some of them out.
I am sharing my recipe for Gluten and Casein Free Mini Corn Dogs. So delicious! I will never eat store-bought corn dogs again.
Thank you for hosting once again Amy!
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Andrea (Andreas Kitchen)
posted on April 19, 2011 at 12:48 pm
Hi Amy! I am sharing my recipe for Chicken Dijon Stew. It has nice spring flavors and is really healthy!
Thanks for hosting!
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Maggie
posted on April 19, 2011 at 1:05 pm
Hey Amy – I linked up my Chocolate Frawstie. You need to try it when your weather gets unbearable
See you very sooooooon! xo
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Megan
posted on April 19, 2011 at 1:30 pm
Hi Amy,
Thanks so much for linking to my hamburger bun recipe! Hope you have a happy Easter.
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The Mixing Bowl Diary
posted on April 19, 2011 at 2:28 pm
thanks for listing my Gingerbread Whoopie Pies!! I am glad you like the sound of them. They were delicious.
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Zoe
posted on April 19, 2011 at 8:42 pm
Hey Amy, I linked up my mayonnaise post.
If you haven’t made mayonnaise before, you must try – it’s sooooo easy!
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Pat @ Elegantly, Gluten-Free
posted on April 19, 2011 at 9:52 pm
Hi Amy,
Such darling Easter goodies here today! Chicks and colored eggs and coconut nests…so cute! Butterscotch Bars are my link today — they’re gluten-free and nut-free, plus very easy to make.
Easter blessings–
Pat
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