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  • Jill

    posted on April 19, 2011 at 6:32 am

    Hi Amy,
    I shared my beautiful naturally dyed Easter Eggs. I hope you like them!

    [Reply]

  • Heather @Gluten-Free Cat

    posted on April 19, 2011 at 6:52 am

    Hi Amy! I just linked up my Raw Avocado and Spinach Soup. I had so much fun making the gluten-free mini-bread bowls for this month’s Daring Cooks’ Challenge. Spring green for Easter!

    [Reply]

  • Ricki

    posted on April 19, 2011 at 10:08 am

    So many great holiday options! Hope you and Joe have a great holiday week/weekend! :)

    [Reply]

  • Denise @ Creative Kitchen

    posted on April 19, 2011 at 10:52 am

    Amy,

    Your site is a wealth of information & great recipes! I have a friend that swears by it…and I had already been reading you when she told me that. What a great idea with the makeshift splash guard. And I love LEMON CURD…so great to see an option not involving sugar. I really try to stick to clean eating and am always on the lookout for desserts I can make using natural sweeteners.

    I’m don’t have issues with gluten, but do feel better and lighter when I limit my grain intake in general. So I can’t wait till my blog redesign and move to wordpress/new domain is over so I can spend more time on your site and in the kitchen experimenting!

    I’m sharing a very EASY flourless chocolate cake (I’m thinking it’s gluten free, right?) this week. Thanks so much for hosting!! Have a great week!!

    Denise @ Creative Kitchen

    [Reply]

  • Alta

    posted on April 19, 2011 at 11:40 am

    I linked up my kohlrabi and apple slaw – so easy, fresh, crunchy, and yummy. We’re having it for Easter! Thanks for allowing me to link up!

    [Reply]

  • Tressa R

    posted on April 19, 2011 at 12:06 pm

    Oh my! So many good looking treats!!! I cannot wait to try some of them out.

    I am sharing my recipe for Gluten and Casein Free Mini Corn Dogs. So delicious! I will never eat store-bought corn dogs again.

    Thank you for hosting once again Amy!

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on April 19, 2011 at 12:48 pm

    Hi Amy! I am sharing my recipe for Chicken Dijon Stew. It has nice spring flavors and is really healthy!
    Thanks for hosting!

    [Reply]

  • Maggie

    posted on April 19, 2011 at 1:05 pm

    Hey Amy – I linked up my Chocolate Frawstie. You need to try it when your weather gets unbearable :) See you very sooooooon! xo

    [Reply]

  • Megan

    posted on April 19, 2011 at 1:30 pm

    Hi Amy,

    Thanks so much for linking to my hamburger bun recipe! Hope you have a happy Easter.

    [Reply]

  • The Mixing Bowl Diary

    posted on April 19, 2011 at 2:28 pm

    thanks for listing my Gingerbread Whoopie Pies!! I am glad you like the sound of them. They were delicious.

    [Reply]

  • Zoe

    posted on April 19, 2011 at 8:42 pm

    Hey Amy, I linked up my mayonnaise post. :) If you haven’t made mayonnaise before, you must try – it’s sooooo easy!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on April 19, 2011 at 9:52 pm

    Hi Amy,
    Such darling Easter goodies here today! Chicks and colored eggs and coconut nests…so cute! Butterscotch Bars are my link today — they’re gluten-free and nut-free, plus very easy to make.

    Easter blessings–
    Pat

    [Reply]

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