I can’t believe another week has flown by. Thank you for stopping by SIT this week.
About Nourished….
Nourished was a SMASHING success! We had over 100 bloggers and 15 top-knotch presenters. We were able to share a gluten-free lunch together which was provided by the local restaurants. At the end of the day we had Nourished Happy Hour complete with gluten-free treats, beer, and a dairy-free chocolate martinis!
Those that attended walked away with a better understanding of how to create the blog of their dreams and the tools to make it happen. Many left with new friends and everyone I talked to said that they truly felt Nourished.
A couple Nourished recaps that you really should read:
- Nourished Wrap-Up from FrannyCakes
- I Feel So Nourished from Diet, Dessert, & Dogs (with a pic of me, Ricki, and Cara!)
Nourished 2013 will be held in Dallas sometime in September. Mark your calendar…you won’t want to miss it.
Don’t forget…
The Blender Girl’s KitchenAid Stand Mixer give-away is still going on – drop by and enter if you haven’t already.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Alea Milham
posted on April 16, 2012 at 11:00 pm
Thanks for hosting! I am linking up my fast and easy dinner recipe: Quinoa and Avocado Salad.
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Dori
posted on April 16, 2012 at 11:14 pm
Hello!
Thank you for hosting Amy!
This week I’m sharing Gluten-Free, Grain-Free Strawberry Shortcakes. They’re slightly sweet, biscuit-style shortcakes made with coconut flour and arrowroot flour.
Best,
Dori
Nourishing Foodways
Soaked, sprouted, fermented, gluten-free, whole-foods
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Melanie
posted on April 16, 2012 at 11:20 pm
It was so great meeting you this weekend at Nourished, Amy! You and Jen did a fabulous job creating and planning out the event, check out my recap!
This week I’m sharing a modern version of a classic Greek dish, soutzoukakia!
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Jenn
posted on April 17, 2012 at 12:37 am
So glad nourished was a success! I really want to go to the next one
Is there a list of all the blogger recaps? I’d love to read about everyone’s experiences.
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Kate @ eatrecyclerepeat
posted on April 17, 2012 at 3:46 am
Can you hold a Nourished in Japan??? Ah well, if not next year than 2014!
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Heather @Gluten-Free Cat
posted on April 17, 2012 at 7:56 am
Nourished was wonderful! So well organized and such incredible speakers. Thanks so much for your hard work! I still need to do a recap, but real life smacked me in the face when I got home!
Today I’m linking up my Raw “Cheesy” Kale and Sprouted Chickpea Salad.
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mary fran | frannycakes
posted on April 17, 2012 at 9:13 am
Thank you so very much for organizing Nourished! It was wonderful to be there and meet all the talented bloggers whose sites I read regularly!
I can’t wait for Dallas in 2013!
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Laura @ Gluten Free Pantry
posted on April 17, 2012 at 9:43 am
Hi Amy,
Nourished sounds absolutely wonderful! I really hope I can go as well as some of my Blogger friends next year. I shared my SunButter cookies, Pumpkin Pancakes and Butternut Squash Risotto recipes today. Be Well!
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Andrea @Andreas Kitchen
posted on April 17, 2012 at 9:47 am
I shared my recipe for Banana Muffins. These muffins have a classic banana bread flavor- yum!
Thanks for hosting!
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France @ Beyond The Peel
posted on April 17, 2012 at 11:18 am
Happy Tuesday Amy! So glad you had a great time at Nourished. Wish we could’ve made it. Hopefully next year!
I’m sharing an interview with Gnowfglins founder Wardeh Harmon on how she healed her family’s food allergies through traditional foods, also an article on how I healed my own gluten sensitivities, and Baked Ricotta with Roasted Tomato Parsley Salad.
Have an amazing day!
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Kendahl @ Our Nourishing Roots
posted on April 17, 2012 at 11:28 am
This week I am sharing my take on a skillet cookie, which is cookie dough baked in a cast iron skillet! I love it because it’s faster, easier, iron-rich, and you can cut the cookies into wedges. You can even eat a wedge warm with a scoop of ice cream on it. Yum!
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Danielle @ Againstallgrain.com
posted on April 17, 2012 at 11:35 am
Thanks for hosting! I so wish I could have been at NFBC!! Hopefully next year. I shared my submission for Go Ahead Honey which is a lamb stew inspired by the Hunger Games as well as a Vegan Chocolate Ice Cream! Have a great week!
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Alta
posted on April 17, 2012 at 11:58 am
OMG, Nourished 2013 will be in Dallas? I love you!
I was planning on going already but now I won’t have to travel. (well, neither will you!) I am so so glad this year was such a success. Great job to you – you are amazing! I’m sharing my green pea hummus this week.
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Gabriela @ Renaissance Woman
posted on April 17, 2012 at 12:10 pm
I shared my recipe for Molasses Spice Granola. It has a lot less sugar than traditional granola does and is an awesome munchy! Plus, I added some ground chia seeds in there for extra benefit.
Thanks for hosting!
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Maggie
posted on April 17, 2012 at 12:18 pm
I’m back for the first time in months
Sharing some easy and nutritious crackers today Amy. xo
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Amber
posted on April 17, 2012 at 12:23 pm
I’m so glad it was a success…but how could it not be! I hope to attend one day. Congratulations Amy!!
This week I am sharing another 3 recipes: soup, salad and dessert. Ah, the perfect dinner lineup!
(1) A radicchio salad with warm fennel and apple topped with fresh squeezed orange juice (SCD Friendly)
(2) And roasted cauliflower soup with curry and coconut (Vegan, dairy free, gluten free, SCD, ACD).
(3) Key Lime Pie (dairy free gluten free, cane-sugar free, SCD)
Perfect!
Have a great week!
Hugs,
–Amber
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Vicky
posted on April 17, 2012 at 12:32 pm
Hi! Thank you for hosting! I shared my Baked Bananas in Fresh Orange Juice recipe this week – nice and refreshing for breakfast and a great way to use up the over ripe bananas in your fruit bowl!
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Betsy @ Gluten Free Betsy
posted on April 17, 2012 at 1:13 pm
Amy, you totally rule! Making it out to Nourished after just having your sweet baby boy, you are amazing! I had such a great time, thank you for making it all possible!
And, I just submitted my first SIT recipe!
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Shelley Alexander
posted on April 17, 2012 at 4:34 pm
Congratulations Amy on the success of Nourished! I would love to attend next year when you host it again. Today I shared a recipe that combines broccoflower, chicken broth, lemon jasmine green tea, and coconut milk into a gluten-free, yummy, nourishing soup. Thanks for hosting and have a wonderful week!
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Mireya @myhealthyeatinghabits
posted on April 17, 2012 at 7:07 pm
Hi,
I haven’t been here in a little while and I decided it was time to drop by and say hi. Congratulations with your event!
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Alison
posted on April 18, 2012 at 12:37 am
Thanks for hosting Amy, I’ve added my pureed pea pesto (which is much better than it sounds-lol!). And thanks again for planning Nourished. It was amazing. xo
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kristy lynn @ Gastronomical Sovereignty
posted on April 18, 2012 at 12:39 pm
Chocolate martinis??? um, save me a spot!
this week i’ve linked up our contents from our CSA. Where do you get your veggies/ingredients from?
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Olivia
posted on April 20, 2012 at 7:19 pm
Thanks for wanting to feature my chocolate flax seed muffins! I added your link prominently at the end of the post. : )
Of Such is the Kingdom
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