• Lauren

    posted on April 12, 2010 at 9:32 pm

    Best of luck Amy! I’m sure that you will do wonderfully on wednesday =D.

    This week, I linked cinnamon cake bites (at my new site!!), which are simple little two-bite treats!

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  • Chaya

    posted on April 12, 2010 at 11:05 pm

    The coating for the Honey Nut Coated Chicken is really good and I baked it rather than fry it.

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  • Chaya

    posted on April 12, 2010 at 11:11 pm

    Amy, when I posted the chicken recipe, it didn’t show up so I posted it again. If it shows up twice, please delete one of them.
    Thanks.

    Good luck with everything, busy lady.

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  • Z's Cup of Tea

    posted on April 12, 2010 at 11:27 pm

    This week it’s strawberries and custard! The custard is dairy-free and made with coconut milk. It’s also sugar-free (something that I couldn’t squeeze in the 80-character limit).

    Best of luck on your exam, Amy!

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  • Jayme

    posted on April 12, 2010 at 11:32 pm

    Phew! Finally figured out the MrLinky thing. I kept linking to your older posts *sorry!*

    Anyways, I am going to try your garlic tip. What a clever idea!

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  • Chelsey

    posted on April 13, 2010 at 12:25 am

    Amy! Looks like you are learning a great many things at school. I loved the look of your carrot slaw. They were all perfect and beautiful little cuts.

    If you ever have the time to do a step by step tutorial on how to cut those (batonettes?) I would love to learn, The dimensions don’t quite make sense to me…What can I say I am a visual person!

    Thanks for your reply to my ponderings last week. It really gave me a new perspective and a fresh outlook on life at home with the kids. I’ve been slowing down and enjoying them more. And you can tell because my house is a DISASTER! But all will be clean in its own time.

    Take Care! X

    [Reply]

    Amy Reply:

    @Chelsey, Yes, some day I’ll do a tutorial just for you on precision cutting. If you’re anything like me it will drive you batty. You can be off by 1/16 of an inch and have it be wrong. But, it’s a challenge and I enjoy that.

    Glad you’re having fun with the kids! You’re welcome…thanks for listening. It’s always good to have a friend on the other end of an e-mail. Hugs to you.

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  • cheryl

    posted on April 13, 2010 at 8:18 am

    So glad I got to participate this week! I’ve shared my Chai Breakfast cake, full of coconut and quinoa goodness.

    [Reply]

    Amy Reply:

    @cheryl, I’m thrilled you got to participate, too!

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  • Winnie

    posted on April 13, 2010 at 10:38 am

    Good luck on your exam Wednesday! I am sure you’ll do great. I’ve linked to the post I recently wrote about my success with macaron making.

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    Amy Reply:

    @Winnie, Thanks, Winnie! I saw your gorgeous macarons – you hit it out of the park!

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  • Denise Therese

    posted on April 13, 2010 at 11:13 am

    I entered my recipe!! Thanks for hosting! :D

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  • Lindsay at Kitchen Operas

    posted on April 13, 2010 at 11:23 am

    Doh, sorry about the two links. The correct one is the Magenta Beet & Lentil Salad!

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  • jamie

    posted on April 13, 2010 at 12:13 pm

    i posted another meatloaf recipe! it is egg free and gluten free. and good luck on your tests!

    [Reply]

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