I hope your taxes are done and you’ve had ample time in the kitchen. Ours have been done for weeks – thank goodness! It seems, though, that there’s never enough time in to cook. Lately I’ve spent more time practicing precision cuts than cooking. My practical exam is Wednesday night so please think good thoughts!
Last Week’s Healthier Highlights
I’ve got a time-saving, illustrated tutorial on how to make garlic paste. This is a perfect prep food to keep in your freezer for busy nights.
More Spring Cleaning….
This week Donielle at Naturally Knocked Up is talking about Getting the Sugar Out. See what she has to say about sugar and while you’re there, link up a related recipe or article. Katie at Kitchen Stewardship also has some ‘sugar’ for thought.
If you haven’t heard of this fun series yet, read this post.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking. For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Garlic Paste – Quick & Simple)
- Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links but some get deleted every week.
If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.