Comments on: Slightly Indulgent Tuesday; 4/12/11

By: Amy

Amy — Mon, 18 Apr 2011 23:00:52 +0000

@Julie Bates, Oh, good Julie! I’m so glad you find my book helpful. It’s a blessing to be able to help others along their journey.

Hugs,
Amy

By: Debi

Debi — Wed, 13 Apr 2011 14:19:33 +0000

Thanks for including my raw cake recipe, Amy. This week, ice cream with only 3 ingredients!

By: Pat @ Elegantly, Gluten-Free

Pat @ Elegantly, Gluten-Free — Wed, 13 Apr 2011 04:31:14 +0000

Dear Amy,
Here’s a perennial favorite at my house — Navy Bean Soup, my husband’s favorite. He doesn’t even care that it’s also GF, CF, corn-free, egg-free, nut-free, soy-free and sugar-free. Lots of good nutrition in it, so I try to cook it often for him.
Hugs!
Pat

By: Julie Bates

Julie Bates — Tue, 12 Apr 2011 23:15:55 +0000

Thanks for featuring me Amy, you’re so sweet

P.S. I’m falling more in love with your book all the time. It’s definitely been my go-to, and I love the fact that everything is so quick. You’re awesome!!!!

By: jamie

jamie — Tue, 12 Apr 2011 20:01:34 +0000

@Amy, they did!! the socca pizza with daiya cheese is much adored as well