Recipe for Gluten Free, Sugar Free Slightly Indulgent Tuesday; 4/12/11

Slightly Indulgent Tuesday; 4/12/11

Posted on April 12, 2011

Welcome back to another week of fabulous food made healthier! Last week we had gluten-free, refined sugar-free, vegan, organic, fermented, and everything in between. I can’t wait to see what you’re whipped up since then.

Before we get into food, though, here’s last week’s iHerb.com winners:

5 winners of healthy flax seed & coconut palm sugar packages:

And the winner of the $50 iHerb.com shopping spree – Christianne, long time SS&GF reader!

A note: If you won and didn’t get an e-mail from me it’s because you didn’t enter it into the Linky. Please e-mail at amy (at) ssandgf (dot) com within 48 hours so we can get your prize to you. If I don’t hear from you, I’ll choose different winners.

Last Week’s Healthier Highlights

Sweet & Savory Buckwheat Crepes from Miz Helen’s Country Cottage (make sure to stop by – it’s a review of my book!)
Raw Peppermint Mocha Truffle Cake from Hunter’s Lyonesse
Raspberry Frozen Yogurt from Finding Joy in My Kitchen
Creamy Chocolate Coconut Smoothie from Wild & Gluten-Free

Linking Up Guidelines: PLEASE Read!

Please link back to this post so that your readers can find the recipes here.
Link to your individual post, NOT your home page.
Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
ONLY ONE post per blog, please!
(Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
White Bean & Kale Soup (Amy @ Simply Sugar & Gluten Free)

Note to those reading this in e-mail: I realized last week that you can’t see the photos of all the delicious food everyone is sharing. Please click through and browse some of the recipes…I’m sure you’ll find something to inspire you.

16 Comments | Add your own

Kalinda

posted on April 12, 2011 at 6:39 am

I’m sharing a creamy avocado pie. It’s vegan, gluten-free, grain-free, refined-sugar-free and can be made raw. Ha, might be the healthiest dessert I’ve come up with.

[Reply]
Miz Helen

posted on April 12, 2011 at 8:26 am

Good Morning Miz Amy,
Thanks for giving me a feature for the Buckwheat Crepes, your recipe is just awesome. Everyone need your book! I am sharing my new Warm Cauliflower Salad and hope everyone enjoys it. Thank you for hosting and have a great day!
Love You!
Miz Helen

[Reply]
Amy Reply:
April 12th, 2011 at 1:49 pm
@Miz Helen, Hi Miz Helen,

Thanks so much for sharing my book with your readers. Joe is a big cauliflower fan…I bet he’d love your salad. (I love all veggies so I’d love it too!)

Much love,
Amy

[Reply]
Zoe

posted on April 12, 2011 at 8:46 am

This Tuesday I’m sharing a Meyer lemon lemonade that’s sweetened with honey. Just three ingredients, so very simple and easy to mix up! Everyone who has tried it loves this lemonade and can’t stop raving about it.

As always, thanks for hosting this round-up, Amy!

[Reply]
Amy Reply:
April 12th, 2011 at 1:48 pm
@Zoe, Yum, Zoe! Meyer lemons are so much sweeter than regular lemons – I’m sure the flavor is incredible. Thanks for linking up!

Hugs,
Amy

[Reply]
jamie

posted on April 12, 2011 at 10:40 am

I posted a dairy free &egg free flan! I’m on a caramel kick, what can I say? I also made the sweet potato &black bean tacos from your book for taco nite-there were no leftovers and did a small post about that too. jamie

[Reply]
Amy Reply:
April 12th, 2011 at 1:44 pm
@jamie, Thanks for linking up Jamie – and I’ll have to check out your post on the sweet potato & black bean tacos. I love those. Sounds like your household did, too.

Hugs,
Amy

[Reply]
jamie Reply:
April 12th, 2011 at 3:01 pm
@Amy, they did!! the socca pizza with daiya cheese is much adored as well

[Reply]
Christianne

posted on April 12, 2011 at 12:28 pm

Thanks Amy! What a treat! I can’t wait to shop for my goodies at iHerb.

Happy Tuesday!

Christianne

[Reply]
Andrea (Andreas Kitchen)

posted on April 12, 2011 at 12:41 pm

Hi Amy! I am sharing my recipe for Mushrooms Stuffed With Asparagus And Bacon. This recipe is gluten free (no breadcrumbs).
Thanks for hosting!

[Reply]
Tressa R

posted on April 12, 2011 at 12:50 pm

Thanks for hosting Amy! I love finding new recipes and new blogs to stalk! I am sharing my GF Buckwheat Banana Nut Coconut Pancakes. Try them out and let me know what you all think!

[Reply]
Amy Reply:
April 12th, 2011 at 1:42 pm
@Tressa R, So glad you’re enjoying SIT, Tressa. I love buckwheat flour – thanks so much for sharing.

Hugs,
Amy

[Reply]
Julie Bates

posted on April 12, 2011 at 6:15 pm

Thanks for featuring me Amy, you’re so sweet

P.S. I’m falling more in love with your book all the time. It’s definitely been my go-to, and I love the fact that everything is so quick. You’re awesome!!!!

[Reply]
Amy Reply:
April 18th, 2011 at 6:00 pm
@Julie Bates, Oh, good Julie! I’m so glad you find my book helpful. It’s a blessing to be able to help others along their journey.

Hugs,
Amy

[Reply]
Pat @ Elegantly, Gluten-Free

posted on April 12, 2011 at 11:31 pm

Dear Amy,
Here’s a perennial favorite at my house — Navy Bean Soup, my husband’s favorite. He doesn’t even care that it’s also GF, CF, corn-free, egg-free, nut-free, soy-free and sugar-free. Lots of good nutrition in it, so I try to cook it often for him.
Hugs!
Pat

[Reply]
Debi

posted on April 13, 2011 at 9:19 am

Thanks for including my raw cake recipe, Amy. This week, ice cream with only 3 ingredients!

[Reply]