• Kalinda

    posted on April 12, 2011 at 6:39 am

    I’m sharing a creamy avocado pie. It’s vegan, gluten-free, grain-free, refined-sugar-free and can be made raw. Ha, might be the healthiest dessert I’ve come up with.

    [Reply]

  • Miz Helen

    posted on April 12, 2011 at 8:26 am

    Good Morning Miz Amy,
    Thanks for giving me a feature for the Buckwheat Crepes, your recipe is just awesome. Everyone need your book! I am sharing my new Warm Cauliflower Salad and hope everyone enjoys it. Thank you for hosting and have a great day!
    Love You!
    Miz Helen

    [Reply]

    Amy Reply:

    @Miz Helen, Hi Miz Helen,

    Thanks so much for sharing my book with your readers. :) Joe is a big cauliflower fan…I bet he’d love your salad. (I love all veggies so I’d love it too!)

    Much love,
    Amy

    [Reply]

  • Zoe

    posted on April 12, 2011 at 8:46 am

    This Tuesday I’m sharing a Meyer lemon lemonade that’s sweetened with honey. Just three ingredients, so very simple and easy to mix up! Everyone who has tried it loves this lemonade and can’t stop raving about it.

    As always, thanks for hosting this round-up, Amy!

    [Reply]

    Amy Reply:

    @Zoe, Yum, Zoe! Meyer lemons are so much sweeter than regular lemons – I’m sure the flavor is incredible. Thanks for linking up!

    Hugs,
    Amy

    [Reply]

  • jamie

    posted on April 12, 2011 at 10:40 am

    I posted a dairy free &egg free flan! I’m on a caramel kick, what can I say? :) I also made the sweet potato &black bean tacos from your book for taco nite-there were no leftovers :)and did a small post about that too. jamie

    [Reply]

    Amy Reply:

    @jamie, Thanks for linking up Jamie – and I’ll have to check out your post on the sweet potato & black bean tacos. I love those. :) Sounds like your household did, too.

    Hugs,
    Amy

    [Reply]

    jamie Reply:

    @Amy, they did!! :) the socca pizza with daiya cheese is much adored as well :)

    [Reply]

  • Christianne

    posted on April 12, 2011 at 12:28 pm

    Thanks Amy! What a treat! I can’t wait to shop for my goodies at iHerb.

    Happy Tuesday!

    Christianne

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on April 12, 2011 at 12:41 pm

    Hi Amy! I am sharing my recipe for Mushrooms Stuffed With Asparagus And Bacon. This recipe is gluten free (no breadcrumbs).
    Thanks for hosting!

    [Reply]

  • Tressa R

    posted on April 12, 2011 at 12:50 pm

    Thanks for hosting Amy! I love finding new recipes and new blogs to stalk! I am sharing my GF Buckwheat Banana Nut Coconut Pancakes. Try them out and let me know what you all think!

    [Reply]

    Amy Reply:

    @Tressa R, So glad you’re enjoying SIT, Tressa. :) I love buckwheat flour – thanks so much for sharing.

    Hugs,
    Amy

    [Reply]

  • Julie Bates

    posted on April 12, 2011 at 6:15 pm

    Thanks for featuring me Amy, you’re so sweet :)

    P.S. I’m falling more in love with your book all the time. It’s definitely been my go-to, and I love the fact that everything is so quick. You’re awesome!!!!

    [Reply]

    Amy Reply:

    @Julie Bates, Oh, good Julie! I’m so glad you find my book helpful. :) It’s a blessing to be able to help others along their journey.

    Hugs,
    Amy

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on April 12, 2011 at 11:31 pm

    Dear Amy,
    Here’s a perennial favorite at my house — Navy Bean Soup, my husband’s favorite. He doesn’t even care that it’s also GF, CF, corn-free, egg-free, nut-free, soy-free and sugar-free. Lots of good nutrition in it, so I try to cook it often for him.
    Hugs!
    Pat

    [Reply]

  • Debi

    posted on April 13, 2011 at 9:19 am

    Thanks for including my raw cake recipe, Amy. :D This week, ice cream with only 3 ingredients!

    [Reply]

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