Posted on April 9, 2012
Welcome to Slightly Indulgent Tuesday! Thank you so much for coming by! I’m sorry that this was posted a few hours late today – between baby Nate and Nourished (which is this Friday!) I’m a little ragged around the edges.
I hope that next week I’ll be back to sharing Healthier Highlights as there have been so many creative recipes shared. In the meantime, browse last week’s SIT event and check out anything you missed.
The Blender Girl’s KitchenAid Stand Mixer give-away is still going on – drop by and enter if you haven’t already.
Linking Up Guidelines:
- If you leave a link in the comments, my blog will automatically mark it as spam.
- Please link back to this post NOT A STATIC “BLOG PARTY PAGE” so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- When you link, please tell us what you’re sharing.
Andrea @Andreas Kitchen
posted on April 9, 2012 at 11:43 pm
Happy Tuesday! I shared my recipe for Butterscotch Macadamia Nut Cookies.
This recipe was originally from King Arthur Flour. I made it gluten free and also a whole lot healthier than it used to be!
Thanks for hosting!
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Dori @ Nourishing Foodways
posted on April 10, 2012 at 12:13 am
Hello Slightly Indulgent Tuesday!
Thanks for hosting us Amy, I’m wishing I could join you at Nourished!
This week I’m sharing Fabulously Frugal, Sprouted Lentils – how to turn 65 cents worth of organic lentils into enough sprouts to make 6 cups of soup!
Best wishes,
Dori
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Alea @ Premeditated Leftovers
posted on April 10, 2012 at 1:32 am
Thanks for hosting! I’m sharing my chicken and artichoke pizza. The ingredients were requested by my formerly picky eaters.
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Heather @Gluten-Free Cat
posted on April 10, 2012 at 7:12 am
Hi Amy! Looking forward to seeing you at Nourished on Friday! I’m linking up my Watermelon Peach Chia Smoothie. I’ve been crazy for whole fruit smoothies lately!
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Raising Isabella
posted on April 10, 2012 at 8:15 am
Thanks for hosting! I’m new here!
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Angela Reply:
April 13th, 2012 at 7:49 pm
I’m new as well! So new, in fact, that I don’t quite understand how this works. I shall read and reread until I get it! haha
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Vicky
posted on April 10, 2012 at 9:53 am
Hi Amy! I shared my grain-free plain sponge cake recipe today
Have a lovely week!
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mjskit
posted on April 10, 2012 at 10:09 am
thanks for hosting Amy! With all of the fresh asparagus I’m getting this spring, I’ve linked up an easy asparagus dish and our favorite! Have a great week!
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Danielle @ Poot and Gluten Free
posted on April 10, 2012 at 10:30 am
Thanks for hosting!! I’ve shared a cooked carrot salad (safe for people with oral allergy syndrome) and a slightly healthier version of German potato dumplings and vegetarian gravy. I hope everyone had a great long weekend!
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France @ Beyond The Peel
posted on April 10, 2012 at 10:31 am
Happy Tuesday Amy! What a week!
I’m sharing Sticky Asian Beef Ribs, a Vegan Cauliflower “Steak” Sandwich with Chimichurri Sauce, and a video on How To Save 4 Hours a Week and Still Eat Real.
Thanks for being such a darling hostess
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Amy Reply:
April 11th, 2012 at 11:55 am
@France @ Beyond The Peel, I am all about saving time, especially since little Nate is here. Can’t wait to check that out! What do you use to record your videos?
xoxo,
Amy
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France @ Beyond The Peel Reply:
April 11th, 2012 at 12:28 pm
@Amy, we use a Canon Vixia HFR100 HD camcorder. It’s a good video camera for the price.
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Amber
posted on April 10, 2012 at 11:55 am
Hi Amy,
This week I am sharing 3 healthy, fun recipes:
(1) Strawberry Almond Ice Cream (SCD friendly, cane-sugar free, dairy free, soy free)
(2) Baked Apple and Cranberry Breakfast Crumble (SCD friendly, grain free, dairy free, cane-sugar free)
(3) Allergy-Friendly Coconut Pineapple Cupcakes (common tree nut free, dairy free, gluten free, egg free, soy free, gum free, cane-sugar free)
Hugs,
–Amber
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Amy Reply:
April 11th, 2012 at 11:54 am
@Amber, They all sound delish! Thanks for stopping by!
Hugs back to you!
Amy
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Alta
posted on April 10, 2012 at 3:35 pm
Thanks for hosting another wonderful week! I’m sharing my quickie bok choy and shiitakes with sesame seeds.
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Amy Reply:
April 11th, 2012 at 11:53 am
@Alta, Oh girl…are you going to bring me food when you come meet Nate?? (Just kidding…but we do need to organize another get together sometime in the future…maybe once we move….)
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Alta Reply:
April 11th, 2012 at 1:58 pm
@Amy, Was thinking about it..
It won’t be bok choy and shiitakes though, cause that seems weird to me as a “bring-over” food. LOL
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Claudia
posted on April 10, 2012 at 5:37 pm
My first link here, and hope to visit lots of the posts. Thanks for hosting Amy.
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Amy Reply:
April 11th, 2012 at 11:52 am
@Claudia, Welcome Clauida! So happy that you joined us! How did you find SIT?
xoxo,
Amy
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Emily @ Recipes to Nourish
posted on April 10, 2012 at 11:13 pm
Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.
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Amy Reply:
April 11th, 2012 at 11:51 am
@Emily @ Recipes to Nourish, So happy to have you participate!! I have a Carob Covered Banana Bite recipe in my cookbook and oh how I love them!! Sure yours are delish too!
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Emily @ Recipes to Nourish Reply:
April 11th, 2012 at 11:58 am
Yum! I love carob, I bet yours are delicious
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Pat @ Elegantly, Gluten-Free
posted on April 12, 2012 at 8:23 am
Hi Amy — I’ve linked some Crockpot Split Pea Soup today, one of my favorite soups. We like the flavor, and also how easy it is — since it takes so little time to start, then does the rest on its own.
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Alison
posted on April 13, 2012 at 11:57 pm
Hey Amy,
It was so wonderful to meet you this weekend!! I truly appreciate all the effort you and Jen put into this event. I was so emotional today & completely overwhelmed (in a good way). It was fantastic to be surrounded by people who “get it”.
See you in Dallas in 2013!
xo,
Alison
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