• Andrea @Andreas Kitchen

    posted on April 9, 2012 at 11:43 pm

    Happy Tuesday! I shared my recipe for Butterscotch Macadamia Nut Cookies.
    This recipe was originally from King Arthur Flour. I made it gluten free and also a whole lot healthier than it used to be!
    Thanks for hosting!

    [Reply]

  • Dori @ Nourishing Foodways

    posted on April 10, 2012 at 12:13 am

    Hello Slightly Indulgent Tuesday!
    Thanks for hosting us Amy, I’m wishing I could join you at Nourished!
    This week I’m sharing Fabulously Frugal, Sprouted Lentils – how to turn 65 cents worth of organic lentils into enough sprouts to make 6 cups of soup!

    Best wishes,
    Dori

    [Reply]

  • Alea @ Premeditated Leftovers

    posted on April 10, 2012 at 1:32 am

    Thanks for hosting! I’m sharing my chicken and artichoke pizza. The ingredients were requested by my formerly picky eaters. :)

    [Reply]

  • Heather @Gluten-Free Cat

    posted on April 10, 2012 at 7:12 am

    Hi Amy! Looking forward to seeing you at Nourished on Friday! I’m linking up my Watermelon Peach Chia Smoothie. I’ve been crazy for whole fruit smoothies lately!

    [Reply]

  • Raising Isabella

    posted on April 10, 2012 at 8:15 am

    Thanks for hosting! I’m new here!

    [Reply]

    Angela Reply:

    I’m new as well! So new, in fact, that I don’t quite understand how this works. I shall read and reread until I get it! haha

    [Reply]

  • Vicky

    posted on April 10, 2012 at 9:53 am

    Hi Amy! I shared my grain-free plain sponge cake recipe today

    Have a lovely week!

    [Reply]

  • mjskit

    posted on April 10, 2012 at 10:09 am

    thanks for hosting Amy! With all of the fresh asparagus I’m getting this spring, I’ve linked up an easy asparagus dish and our favorite! Have a great week!

    [Reply]

  • Danielle @ Poot and Gluten Free

    posted on April 10, 2012 at 10:30 am

    Thanks for hosting!! I’ve shared a cooked carrot salad (safe for people with oral allergy syndrome) and a slightly healthier version of German potato dumplings and vegetarian gravy. I hope everyone had a great long weekend!

    [Reply]

  • France @ Beyond The Peel

    posted on April 10, 2012 at 10:31 am

    Happy Tuesday Amy! What a week!

    I’m sharing Sticky Asian Beef Ribs, a Vegan Cauliflower “Steak” Sandwich with Chimichurri Sauce, and a video on How To Save 4 Hours a Week and Still Eat Real.

    Thanks for being such a darling hostess :)

    [Reply]

    Amy Reply:

    @France @ Beyond The Peel, I am all about saving time, especially since little Nate is here. Can’t wait to check that out! What do you use to record your videos?

    xoxo,
    Amy

    [Reply]

    France @ Beyond The Peel Reply:

    @Amy, we use a Canon Vixia HFR100 HD camcorder. It’s a good video camera for the price.

    [Reply]

  • Amber

    posted on April 10, 2012 at 11:55 am

    Hi Amy,

    This week I am sharing 3 healthy, fun recipes:

    (1) Strawberry Almond Ice Cream (SCD friendly, cane-sugar free, dairy free, soy free)

    (2) Baked Apple and Cranberry Breakfast Crumble (SCD friendly, grain free, dairy free, cane-sugar free)

    (3) Allergy-Friendly Coconut Pineapple Cupcakes (common tree nut free, dairy free, gluten free, egg free, soy free, gum free, cane-sugar free)

    Hugs,
    –Amber

    [Reply]

    Amy Reply:

    @Amber, They all sound delish! Thanks for stopping by!

    Hugs back to you!
    Amy

    [Reply]

  • Alta

    posted on April 10, 2012 at 3:35 pm

    Thanks for hosting another wonderful week! I’m sharing my quickie bok choy and shiitakes with sesame seeds.

    [Reply]

    Amy Reply:

    @Alta, Oh girl…are you going to bring me food when you come meet Nate?? (Just kidding…but we do need to organize another get together sometime in the future…maybe once we move….)

    [Reply]

    Alta Reply:

    @Amy, Was thinking about it.. ;) It won’t be bok choy and shiitakes though, cause that seems weird to me as a “bring-over” food. LOL

    [Reply]

  • Claudia

    posted on April 10, 2012 at 5:37 pm

    My first link here, and hope to visit lots of the posts. Thanks for hosting Amy.

    [Reply]

    Amy Reply:

    @Claudia, Welcome Clauida! So happy that you joined us! How did you find SIT?

    xoxo,
    Amy

    [Reply]

  • Emily @ Recipes to Nourish

    posted on April 10, 2012 at 11:13 pm

    Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.

    [Reply]

    Amy Reply:

    @Emily @ Recipes to Nourish, So happy to have you participate!! I have a Carob Covered Banana Bite recipe in my cookbook and oh how I love them!! Sure yours are delish too!

    [Reply]

    Emily @ Recipes to Nourish Reply:

    Yum! I love carob, I bet yours are delicious :)

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on April 12, 2012 at 8:23 am

    Hi Amy — I’ve linked some Crockpot Split Pea Soup today, one of my favorite soups. We like the flavor, and also how easy it is — since it takes so little time to start, then does the rest on its own.

    [Reply]

  • Alison

    posted on April 13, 2012 at 11:57 pm

    Hey Amy,

    It was so wonderful to meet you this weekend!! I truly appreciate all the effort you and Jen put into this event. I was so emotional today & completely overwhelmed (in a good way). It was fantastic to be surrounded by people who “get it”.

    See you in Dallas in 2013!

    xo,
    Alison

    [Reply]

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