Welcome to Slightly Indulgent Tuesday!
It’s exam week at Culinary School. I have 3 big tests and a project this week so today’s post is going to be short and sweet. The upside – next week is Spring Break so I’ll have time to catch up on my blog reading.
My submission is about my recent physical results – I’m vitamin D deficient. Thanks to everyone who shared their experience with this. I’m on the path to full recovery and appreciate knowing how so many of you have achieved and maintained healthy levels of this necessary vitamin.
Go Ahead Honey, It’s Gluten-Free is hosted here this month. Read about how to submit your Guiltless Gluten Free dish here.
Linking Up Guidelines!!
- When you link, please tell us who you are and what you’re cooking . For example, I would enter:
Amy @ Simply Sugar & Gluten Free – (Dairy Free Chocolate Coconut Pudding) - Please link to your individual post, not your homepage and link back to this post so that your readers can find the recipes here.
I hate deleting links…If you find that your link has been deleted it’s because it doesn’t link to your post or you haven’t linked back here. E-mail me with questions or if you need help.
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SnoWhite
posted on March 8, 2010 at 8:59 pm
blessings on all your exams! Are they written, or practical exams?
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Amy Reply:
March 12th, 2010 at 6:51 am
@SnoWhite, They were all written – I’ll have practicals in May. Thanks for the blessings. I **think** I aced everything.
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gfe--gluten free easily
posted on March 8, 2010 at 10:14 pm
Good luck on your exams, although I doubt you need it, dear! Spring break will be nice.
Off to check out your latest post and share my D story, too.
Shirley
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Jenn
posted on March 9, 2010 at 3:10 am
Good luck!
Everyone’s dishes look so good – sadly all of my food is still fully indulgent, not just slightly indulgent…maybe this week I will make something that someone else could possibly perceive as “healthier”…
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Amy Reply:
March 12th, 2010 at 6:48 am
@Jenn, If anyone can do it, you can.
Can’t wait to see what you come up with.
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Chaya
posted on March 9, 2010 at 6:51 am
Amy, I hope you will forgive me but I felt the news from King Arthur is very important and I am not seeing anything written about it, elsewhere. This is a wonderful alert to all gluten free bloggers who can now get GF mixes and flour from King Arthur.
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Amy Reply:
March 22nd, 2010 at 9:52 am
@Chaya, I love that you’re sharing this! It will be interesting to see how people feel about their flour blends.
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Chaya
posted on March 9, 2010 at 6:55 am
Good luck with the exams and project. I hope, even exam week, is fun and productive.
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Alta
posted on March 9, 2010 at 7:39 am
Good luck on your exams!
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Lauren
posted on March 9, 2010 at 7:11 pm
Best of luck on your exams! I am sure that you will do wonderfully on them =D.
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Ellen Allard
posted on March 9, 2010 at 11:25 pm
Amy – I was severely vitamin D deficient when I was first diagnosed with Celiac. After just a few months of taking vitamin D as a supplement, and going gluten free, I was back to normal. Now I take it throughout the year – 2000 mg every day. Good luck on your exams! It’s so exciting – we’re all getting a vicarious thrill from hearing about the new path you’re on. Keep up the good work!!
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Chandice
posted on March 11, 2010 at 4:31 pm
Good luck on exams!!!
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Meg's Gut
posted on March 11, 2010 at 6:11 pm
Good luck with your big tests!
I just posted a recipe for Banana Apricot Cranberry and Carob Chip GF Oatmeal Cookies!
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