Posted on March 8, 2011
Last week we had almost 80 healthier recipes…I can’t wait to see what Slightly Indulgent dishes you’ve cooked up since then!
It’s Finals Week!
Forgive me for the super-short post but I’ve got three finals this week – Chocolates & Confections, Breads & Rolls, and Laminated, Pate a Choux, & Donuts. I’ve got to study.
I’ve also got practicals, which includes making food and tempering chocolate and being graded on my performance.
Wish me luck!
I’ll check out your links after exams and next week I’ll share two weeks worth of Healthier Highlights.
Later this week I’ve got a fabulous Irish Soda Bread to share with you and some incredible spiced nuts that have hit the top of Joe’s favorite snack list.
Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- ONLY ONE post per blog, please!
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Sandwich Bread with Sourdough Starter (Amy @ Simply Sugar & Gluten Free)
Sense of Home
posted on March 8, 2011 at 7:42 am
Thanks for hosting even though you are busy studying! I’m sharing a recipe for Red Grape Muffins, they are indulgent since they are neither sugar nor gluten free.
-Brenda
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Carmen@Pebble Crossing
posted on March 8, 2011 at 9:06 am
Thank you for hosting Amy. I’m including an old fashioned pear cake recipe.
I’d love to learn how to substitute gluten flour for non gluten flour, do you know where I can find information on “how to”?
Blessings
Carmen
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Alea
posted on March 8, 2011 at 9:36 am
Best Wishes on Finals!
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Shirley @ gfe
posted on March 8, 2011 at 10:41 am
Good luck, Amy! I linked up an old favorite recreated to be even better, Chewy Granola Bars.
Hugs,
Shirley
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Judy
posted on March 8, 2011 at 11:13 am
Test Kitchen Tuesdays @Savoring Today: Pan-Seared Chicken Thighs w/ Beer & Mustard Sauce
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Judy Reply:
March 8th, 2011 at 11:15 am
@Judy, sorry, I didn’t realize it would post in comments automatically. Please delete this one if needed.
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Linda
posted on March 8, 2011 at 11:26 am
Here’s to a successful outcome on all of you exams. Then end is in sight!
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Andrea (Andreas Kitchen)
posted on March 8, 2011 at 11:32 am
Best of luck with your exams this week Amy!
I am sharing my recipe for Flourless Peanut Butter Cookies. It’s an old recipe that has been around forever and I reduced the sugar 25%.
Thanks for hosting!
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Chickiepea's Blog: Eating for Autoimmune Health
posted on March 8, 2011 at 11:41 am
As always, all the linkies look AMAZING and delicious! Thanks again for hosting. Good luck with your exams! <3
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Tracee
posted on March 8, 2011 at 12:39 pm
I love your new cookbook! I sent one to my parents too.
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Amy Reply:
March 10th, 2011 at 4:50 pm
@Tracee, Thanks, Tracee! I so appreciate your support. I hope your parents enjoy my book.
Big hugs,
Amy
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Jenn
posted on March 8, 2011 at 2:32 pm
Good luck Amy! I’m sure you’ll do great
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nicola @ gfreemom
posted on March 8, 2011 at 4:55 pm
Wow! This is becoming a real hotbed of weekly activity.
. xo
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roz
posted on March 8, 2011 at 5:06 pm
Amy, thank you again for hosting this wonderful blog hop; I’ve linked up a simple fruit salad that is totally seasonal and folks can add sugar or not if they like. Please consider joining my weekend blog get-together on all things fresh and clean and pure in our lifestyles. Roz at la bella vita!
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Maggie
posted on March 8, 2011 at 5:10 pm
Hey Amy – I am back and I just so happen to have a lovely bread recipe. It’s as though we were in the same kitchen baking this bread. Almost
xo
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Amy Reply:
March 10th, 2011 at 4:59 pm
@Maggie, I’m holding on to that, Maggie. Someday we’ll bake together and you can teach me all your vegan tricks.
Much love,
Amy
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Christianne
posted on March 8, 2011 at 5:31 pm
Happy Fat Tuesday! BEST of LUCK on your FINALS and PRACTICALS! I know you will do an awesome job- how could you not with all that HEART put into it!
xo
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Alex@A Moderate Life
posted on March 8, 2011 at 7:03 pm
Hi Ames! Wishing you great luck with all your finals! My nephew is in culinary school and I know how hard these finals are! I am linking up a gluten free Mexitalian pasta bake! Huge Hugs girl! Alex
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Pat @ Elegantly, Gluten-Free
posted on March 8, 2011 at 9:26 pm
Best wishes for those Finals and Practicals — you’ll be awesome, I know!
I’ve linked Chicken with Cannellini Beans, Tomatoes and Italian Parsley for a quick, easy meal that’s good enough for guests.
Pat
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esther linton
posted on March 10, 2011 at 3:15 pm
Is it ok to use coconut oil instead?
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esther linton
posted on March 10, 2011 at 3:16 pm
for the spicy roasted cashews?
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Amy Reply:
March 10th, 2011 at 4:45 pm
@esther linton, I have never tried coconut for the cashwes because my husband doesn’t like coconut…you can try it and see what you think.
Hugs,
Amy
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