Posted on March 29, 2011
It’s another week of healthy recipes shared by some of my favorite bloggers. Whether you’re gluten-free, vegan, dairy-free, sugar-free, egg-free, or just want to eat healthier there’s a dish or two here that will fit your needs.
Next Week’s Special Event…
Next week SIT will be sponsored by iHerb.com.
5 randomly chosen lucky people will win:
- 1 (16 ounce) bag of Palm Sugar (aka Coconut Palm Sugar) by Navita Naturals and 1 (24 ounce) bag of Flaxseed made by Bob’s Red Mill
1 person will win:
- A $50 iHerb.com shopping spree
The winning dishes must be healthier!
Last Week’s Healthier Highlights
One thing I enjoy about this weekly event is that I can tell the change of the seasons by the food you’re making.
- Strawberry Rhubarb Crisp from Food Sensitivity Journal
- Spicy Lemonade with Garden Fresh Mint from My Creative Flavors
- Lemon Cranberry Muffins and some breakfast options from Creative Kitchen (not gluten-free but could easily be modified)
- Dandelion Greens from A Moderate Life
Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- ONLY ONE post per blog, please!
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Perfect Mashed Potatoes (Amy @ Simply Sugar & Gluten Free)
Megan
posted on March 29, 2011 at 6:48 am
Hi Amy. Thanks for mentioning my strawberry rhubarb crisp!! Hope you have a great week!
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chaya
posted on March 29, 2011 at 8:11 am
Hi Amy. My computer is working today so I can link up. It is always good to visit here and see the amazing array of food.
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Lisa@ The Nourishing Homemaker
posted on March 29, 2011 at 8:50 am
Hey, Amy!
I wanted to give you an update on your cookbook in my kitchen. I’m loving it! EVERY recipe I have tried so far has been wonderful! That’s not something I can say about most cookbooks. You are truly talented!
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Kim
posted on March 29, 2011 at 10:25 am
I’m so glad I found your site! This is a wonderful link party as I am ALWAYS looking to cook healthier (having lost a ton of weight in the past, myself)!
Stop by my blog sometime! I’d love to have you as a follower.
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Andrea (Andreas Kitchen)
posted on March 29, 2011 at 2:06 pm
Hi Amy! This week I am sharing another Gluten Free cookie recipe- Oatmeal Toffee Crunch. These cookies can also be made with “regular” flour and oatmeal if you don’t have an issue with gluten.
Thanks for hosting!
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Jayne
posted on March 29, 2011 at 2:27 pm
These recipes sound so good!
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Angel7
posted on March 30, 2011 at 12:57 pm
The Spicy Lemonade with Garden Fresh Mint sounds amazing! I love anything with a little kick to it!
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Pat @ Elegantly, Gluten-Free
posted on March 31, 2011 at 7:31 am
Hi Amy,
You have some great-looking recipes here this week!
I’m still trying different recipes in your new cookbook. It’s hard to choose what I might try next with so many choices, but what I’ve cooked so far has been wonderful. I like the notes you give with each recipe, too!
The Roast Chicken with Savory Vegetables I’ve linked this week is GF, CF (and corn-free, dairy-free, egg-free, lactose-free, low-glycemic, nut-free, soy-free, sugar-free and yeast-free). But, it’s still part of a healthy gluten-free diet, regardless of what Dr. Oz may think.
Hugs -
Pat
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