• Megan

    posted on March 29, 2011 at 6:48 am

    Hi Amy. Thanks for mentioning my strawberry rhubarb crisp!! Hope you have a great week!

    [Reply]

  • chaya

    posted on March 29, 2011 at 8:11 am

    Hi Amy. My computer is working today so I can link up. It is always good to visit here and see the amazing array of food.

    [Reply]

  • Lisa@ The Nourishing Homemaker

    posted on March 29, 2011 at 8:50 am

    Hey, Amy!
    I wanted to give you an update on your cookbook in my kitchen. I’m loving it! EVERY recipe I have tried so far has been wonderful! That’s not something I can say about most cookbooks. You are truly talented!

    [Reply]

  • Kim

    posted on March 29, 2011 at 10:25 am

    I’m so glad I found your site! This is a wonderful link party as I am ALWAYS looking to cook healthier (having lost a ton of weight in the past, myself)!

    Stop by my blog sometime! I’d love to have you as a follower. :)

    [Reply]

  • Andrea (Andreas Kitchen)

    posted on March 29, 2011 at 2:06 pm

    Hi Amy! This week I am sharing another Gluten Free cookie recipe- Oatmeal Toffee Crunch. These cookies can also be made with “regular” flour and oatmeal if you don’t have an issue with gluten.
    Thanks for hosting!

    [Reply]

  • Jayne

    posted on March 29, 2011 at 2:27 pm

    These recipes sound so good!

    [Reply]

  • Angel7

    posted on March 30, 2011 at 12:57 pm

    The Spicy Lemonade with Garden Fresh Mint sounds amazing! I love anything with a little kick to it!

    [Reply]

  • Pat @ Elegantly, Gluten-Free

    posted on March 31, 2011 at 7:31 am

    Hi Amy,

    You have some great-looking recipes here this week!

    I’m still trying different recipes in your new cookbook. It’s hard to choose what I might try next with so many choices, but what I’ve cooked so far has been wonderful. I like the notes you give with each recipe, too!

    The Roast Chicken with Savory Vegetables I’ve linked this week is GF, CF (and corn-free, dairy-free, egg-free, lactose-free, low-glycemic, nut-free, soy-free, sugar-free and yeast-free). But, it’s still part of a healthy gluten-free diet, regardless of what Dr. Oz may think.

    Hugs -
    Pat

    [Reply]

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