Posted on March 29, 2011
Thanks for stopping by! Make sure to subscribe to my monthly newsletter for content not on my blog. And, don't forget to get my recipes in your inbox!
It’s another week of healthy recipes shared by some of my favorite bloggers. Whether you’re gluten-free, vegan, dairy-free, sugar-free, egg-free, or just want to eat healthier there’s a dish or two here that will fit your needs.
Next Week’s Special Event…
Next week SIT will be sponsored by iHerb.com.
5 randomly chosen lucky people will win:
- 1 (16 ounce) bag of Palm Sugar (aka Coconut Palm Sugar) by Navita Naturals and 1 (24 ounce) bag of Flaxseed made by Bob’s Red Mill
1 person will win:
- A $50 iHerb.com shopping spree
The winning dishes must be healthier!
Last Week’s Healthier Highlights
One thing I enjoy about this weekly event is that I can tell the change of the seasons by the food you’re making.
- Strawberry Rhubarb Crisp from Food Sensitivity Journal
- Spicy Lemonade with Garden Fresh Mint from My Creative Flavors
- Lemon Cranberry Muffins and some breakfast options from Creative Kitchen (not gluten-free but could easily be modified)
- Dandelion Greens from A Moderate Life
Linking Up Guidelines: PLEASE Read!
- Please link back to this post so that your readers can find the recipes here.
- Link to your individual post, NOT your home page.
- Recipes DO NOT have to be sugar-free or gluten-free – just healthier in some way. The idea is to share our ideas and inspire each other in the kitchen.
- Please don’t link give-aways and book reviews without recipes or contests – the intent of this event is to compile recipes that give people options.
- ONLY ONE post per blog, please!
- (Optional) When you link, please tell us who you are and what you’re cooking. For example, I might enter:
Perfect Mashed Potatoes (Amy @ Simply Sugar & Gluten Free)
Megan
posted on March 29, 2011 at 6:48 am
Hi Amy. Thanks for mentioning my strawberry rhubarb crisp!! Hope you have a great week!
[Reply]
chaya
posted on March 29, 2011 at 8:11 am
Hi Amy. My computer is working today so I can link up. It is always good to visit here and see the amazing array of food.
[Reply]
Lisa@ The Nourishing Homemaker
posted on March 29, 2011 at 8:50 am
Hey, Amy!
I wanted to give you an update on your cookbook in my kitchen. I’m loving it! EVERY recipe I have tried so far has been wonderful! That’s not something I can say about most cookbooks. You are truly talented!
[Reply]
Kim
posted on March 29, 2011 at 10:25 am
I’m so glad I found your site! This is a wonderful link party as I am ALWAYS looking to cook healthier (having lost a ton of weight in the past, myself)!
Stop by my blog sometime! I’d love to have you as a follower.
[Reply]
Andrea (Andreas Kitchen)
posted on March 29, 2011 at 2:06 pm
Hi Amy! This week I am sharing another Gluten Free cookie recipe- Oatmeal Toffee Crunch. These cookies can also be made with “regular” flour and oatmeal if you don’t have an issue with gluten.
Thanks for hosting!
[Reply]
Jayne
posted on March 29, 2011 at 2:27 pm
These recipes sound so good!
[Reply]
Angel7
posted on March 30, 2011 at 12:57 pm
The Spicy Lemonade with Garden Fresh Mint sounds amazing! I love anything with a little kick to it!
[Reply]
Pat @ Elegantly, Gluten-Free
posted on March 31, 2011 at 7:31 am
Hi Amy,
You have some great-looking recipes here this week!
I’m still trying different recipes in your new cookbook. It’s hard to choose what I might try next with so many choices, but what I’ve cooked so far has been wonderful. I like the notes you give with each recipe, too!
The Roast Chicken with Savory Vegetables I’ve linked this week is GF, CF (and corn-free, dairy-free, egg-free, lactose-free, low-glycemic, nut-free, soy-free, sugar-free and yeast-free). But, it’s still part of a healthy gluten-free diet, regardless of what Dr. Oz may think.
Hugs -
Pat
[Reply]