Comments on: Slightly Indulgent Tuesday – 3/23/10

By: Amy

Amy — Thu, 25 Mar 2010 19:53:47 +0000

@Laurie @DomesticProductions, Since I’ve been in Culinary School I have to really plan well if I want to cook. If I hadn’t already developed the ‘meal planning and grocery shopping’ skill set it wouldn’t happen at all.

I have many friends who just don’t know how to organize and plan for meals – I had to have someone teach me and, at first, it took a lot of time. I’m still not great at it but I’m making progress all the time.

By: Meg's Gut

Meg's Gut — Tue, 23 Mar 2010 18:09:58 +0000

I made GF Cookie Granola – it was supposed to turn out like cookies, but the consistency of the cookie dough was too crumbly! It came out like granola! It’s good and healthy

By: Laurie @DomesticProductions

Laurie @DomesticProductions — Tue, 23 Mar 2010 14:55:23 +0000

I saw on a website talking about making time for cooking and it said, I don’t see how people don’t have time, I have plenty of time to cook…it’s the clean up afterwards in which I don’t have time.” But as we know, it’s all a matter of priority. Thanks for hosting this!

By: Winnie

Winnie — Tue, 23 Mar 2010 14:32:48 +0000

Thanks for the culinary school update and the awesome-looking teff cake recipe Amy!
I’ve linked to my vegetarian pho recipe…

By: Hajo Engelke

Hajo Engelke — Tue, 23 Mar 2010 13:41:05 +0000

Hey Amy,

I love your site and what your doing throughout the gluten free community. I look forward to trying some of your recipes and referring gluten free and celiacs your way. Hope you will do the same.

Thanks, Hajo